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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

Journal of dairy science, 2011-04, Vol.94 (4), p.2042-2050

2011

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Water intake and factors affecting water intake of growing beef cattle

Livestock science, 2011-09, Vol.140 (1-3), p.297-300

2011

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Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal

Journal of animal science, 2009-09, Vol.87 (9), p.2899

2009

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Influence on weaning weights of nursing beef cattle calves de-wormed 90days prior to weaning

Livestock science, 2011-04, Vol.136 (2-3), p.270-272

2011

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Influence on weaning weights of nursing beef cattle calves de-wormed 90 days prior to weaning

Livestock science, 2011-04, Vol.136 (2), p.270-272

2011

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Effect of breed composition on phenotypic residual feed intake and growth in Angus, Brahman, and Angus x Brahman crossbred cattle

Journal of animal science, 2009-12, Vol.87 (12), p.3877

2009

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Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume hays or soybean meal

Journal of animal science, 2009-09, Vol.87 (9), p.2891

2009

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Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horses

Journal of animal science, 2010-06, Vol.88 (6), p.2055

2010

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Yield and mineral concentrations of southeastern United States oat cultivars used for forage

Journal of plant nutrition, 2011-09, Vol.34 (12), p.1828-1842

2011

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Annual Legumes for Forage Systems in the United States Gulf Coast Region

Agronomy journal, 2009-03, Vol.101 (2), p.415-421

2009

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Annual Warm-Season Legumes for Florida and the United States Gulf Coast: Forage Yield, Nutritional Composition, and Feeding Value: AN259/AN259, rev. 11/2013

EDIS, 2013-11, Vol.2013 (11)

2013

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Annual Warm-Season Legumes for Florida and the United States Gulf Coast: Forage Yield, Nutritional Composition, and Feeding Value

EDIS, 2013-11, Vol.2013 (11)

2013

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Mineral Concentrations of Cool Season Pasture Forages in North Florida During the Winter-Spring Grazing Season: II. Trace Minerals

Journal of plant nutrition, 2008-10, Vol.31 (10-12), p.1774-1788

2008

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Evaluation of Whole, In-Shell Peanuts as a Supplemental Feed for Beef Cows

The Professional animal scientist, 2009-06, Vol.25 (3), p.370-374

2009

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Forage Mineral Concentrations and Mineral Status of Beef Cattle Grazing Cool Season Pastures in Northwestern Florida, Emphasizing Magnesium

Communications in Soil Science and Plant Analysis, 2010-02, Vol.41 (1-4), p.472-481

2010

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Influence of pasture planting method and forage blend on annual cool-season pasture forage availability for grazing by growing beef cattle

The Professional animal scientist, 2008-06, Vol.24 (3), p.239-246

2008

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Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs

Journal of animal science, 1999-03, Vol.77 (3), p.685

1999

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Evaluation of a rendered poultry mortality-soybean meal product as a supplemental protein source for pig diets

Journal of animal science, 2004-04, Vol.82 (4), p.1071

2004

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Evaluation of scallop viscera silage as a high-protein feedstuff for growing-finishing swine

Animal feed science and technology, 1990, Vol.31 (1), p.43-53

1990

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Effects of feeding perennial peanut hay on growth, development, attainment of puberty, and fertility in beef replacement heifers 1 1 Appreciation also is expressed to M. Foran, O. Helms, D. Jones, M. Maddox, C. Nowell, H. Standland, P. Folsom, and D. Thomas for their assistance with data collection and laboratory analysis and for grant founding from the USDA TSTAR-C grant (project number FLA-NFC-0049934)

The Professional animal scientist, 2015-02, Vol.31 (1), p.40

2015

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Effects of feeding perennial peanut hay on growth, development, attainment of puberty, and fertility in beef replacement heifers

The Professional animal scientist, 2015-02, Vol.31 (1), p.40-49

2015

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Crystalline lysine and threonine supplementation of soft red winter wheat or triticale, low-protein diets for growing-finishing swine

Journal of animal science, 1996-03, Vol.74 (3), p.577

1996

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Evaluation of Whole, In-Shell Peanuts as a Supplemental Feed for Beef Cows 1: 1

The Professional animal scientist, 2009-06, Vol.25 (3), p.370

2009

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Bioavailability of various vitamin E compounds for finishing swine

Journal of animal science, 1995-02, Vol.73 (2), p.490

1995

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The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E

Journal of animal science, 1995-04, Vol.73 (4), p.1093

1995

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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

Water intake and factors affecting water intake of growing beef cattle

Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal

Influence on weaning weights of nursing beef cattle calves de-wormed 90days prior to weaning

Influence on weaning weights of nursing beef cattle calves de-wormed 90 days prior to weaning

Effect of breed composition on phenotypic residual feed intake and growth in Angus, Brahman, and Angus x Brahman crossbred cattle

Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume hays or soybean meal

Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horses

Yield and mineral concentrations of southeastern United States oat cultivars used for forage

Annual Legumes for Forage Systems in the United States Gulf Coast Region

Annual Warm-Season Legumes for Florida and the United States Gulf Coast: Forage Yield, Nutritional Composition, and Feeding Value: AN259/AN259, rev. 11/2013

Annual Warm-Season Legumes for Florida and the United States Gulf Coast: Forage Yield, Nutritional Composition, and Feeding Value

Mineral Concentrations of Cool Season Pasture Forages in North Florida During the Winter-Spring Grazing Season: II. Trace Minerals

Evaluation of Whole, In-Shell Peanuts as a Supplemental Feed for Beef Cows

Forage Mineral Concentrations and Mineral Status of Beef Cattle Grazing Cool Season Pastures in Northwestern Florida, Emphasizing Magnesium

Influence of pasture planting method and forage blend on annual cool-season pasture forage availability for grazing by growing beef cattle

Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs

Evaluation of a rendered poultry mortality-soybean meal product as a supplemental protein source for pig diets

Evaluation of scallop viscera silage as a high-protein feedstuff for growing-finishing swine

Effects of feeding perennial peanut hay on growth, development, attainment of puberty, and fertility in beef replacement heifers

Crystalline lysine and threonine supplementation of soft red winter wheat or triticale, low-protein diets for growing-finishing swine

Evaluation of Whole, In-Shell Peanuts as a Supplemental Feed for Beef Cows 1: 1

Bioavailability of various vitamin E compounds for finishing swine

The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E

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