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Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

JAMA : the journal of the American Medical Association, 2015-09, Vol.314 (10), p.1009

2015

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.258-267

2016

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Diagnostic utility of zinc protoporphyrin to detect iron deficiency in Kenyan pregnant women

BMC medicine, 2014-11, Vol.12 (1), p.229-229, Article 229

2014

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Growth effects of microorganisms based commercial products inoculated to tissue cultured banana cultivated in three different soils in Kenya

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2013-02, Vol.64, p.152-162

2013

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Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

The Journal of nutrition, 2012-09, Vol.142 (9), p.1756-1763

2012

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ANAEMIA AMONG BREASTFEEDING INFANTS (0-6 MONTHS) AND ASSOCIATED FACTORS IN A LOW INCOME URBAN SETTING OF KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2019-03, Vol.19 (2), p.14303

2019

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Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Public health nutrition, 2013-09, Vol.16 (9), p.1605-1613

2013

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Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya

Ecology of food and nutrition, 2011-09, Vol.50 (5), p.375-392

2011

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Diversity and immune boosting claims of some African indigenous leafy vegetables in western Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-03, Vol.14 (1), p.8529-8544

2014

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Comparing genetic diversity in agroforestry systems with natural forest: a case study of the important timber tree Vitex fischeri in central Kenya

Agroforestry systems, 2006-07, Vol.67 (3), p.293-300

2006

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The role of street foods in the dietary pattern of two low-income groups in Nairobi

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.562-570

2001

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Determinants of non–home-prepared food consumption in two low-income areas in Nairobi

Nutrition (Burbank, Los Angeles County, Calif.), 2003-11, Vol.19 (11), p.1006-1012

2003

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Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

International journal of food safety, nutrition, and public health, 2010, Vol.3 (1), p.45

2010

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Biofortified Cassava with Pro-Vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

PloS one, 2013, Vol.8 (9)

2013

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Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? The Case of Nairobi

Food and nutrition bulletin, 2002-03, Vol.23 (1), p.48-56

2002

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The ecology of street foods in Nairobi

Ecology of food and nutrition, 2001-01, Vol.40 (5), p.497-523

2001

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Climate change and locust outbreak in East Africa

Nature climate change, 2020-07, Vol.10 (7), p.584-585

2020

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Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

Gut, 2015-05, Vol.64 (5), p.731-742

2015

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Air-soil cycling of oxygenated, nitrated and parent polycyclic aromatic hydrocarbons in source and receptor areas

The Science of the total environment, 2024-04, Vol.921, p.170495-170495, Article 170495

2024

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Application of antagonistic bacteria in management of crown gall disease ( Agrobacterium tumefaciens ) on roses in Kenya

Acta horticulturae, 2023-01 (1378), p.57-62

2023

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Evaluation of surveillance for surgical site infections in Thika Hospital, Kenya

The Journal of hospital infection, 2013-02, Vol.83 (2), p.140-145

2013

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Iron status and systemic inflammation, but not gut inflammation, strongly predict gender-specific concentrations of serum hepcidin in infants in rural Kenya

PloS one, 2013-02, Vol.8 (2), p.e57513-e57513

2013

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Method Development for the Determination of Diallyldimethylammonium Chloride at Trace Levels by Epoxidation Process

Water, air, and soil pollution, 2013-09, Vol.224 (9), p.1638-9, Article 1638

2013

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P.250 Prediction of bipolar disorder four years before onset in a 22-year population-based birth cohort using advanced machine learning techniques

European neuropsychopharmacology, 2020-11, Vol.40, p.S142-S143

2020

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Pyeo: A Python package for near-real-time forest cover change detection from Earth observation using machine learning

Computers & geosciences, 2022-10, Vol.167, p.105192, Article 105192

2022

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Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Diagnostic utility of zinc protoporphyrin to detect iron deficiency in Kenyan pregnant women

Growth effects of microorganisms based commercial products inoculated to tissue cultured banana cultivated in three different soils in Kenya

Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children

ANAEMIA AMONG BREASTFEEDING INFANTS (0-6 MONTHS) AND ASSOCIATED FACTORS IN A LOW INCOME URBAN SETTING OF KENYA

Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children

Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya

Diversity and immune boosting claims of some African indigenous leafy vegetables in western Kenya

Comparing genetic diversity in agroforestry systems with natural forest: a case study of the important timber tree Vitex fischeri in central Kenya

The role of street foods in the dietary pattern of two low-income groups in Nairobi

Determinants of non–home-prepared food consumption in two low-income areas in Nairobi

Complementary feeding practices and dietary intake among children 12-23 months in Mwingi district, Kenya

Biofortified Cassava with Pro-Vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya

Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? The Case of Nairobi

The ecology of street foods in Nairobi

Climate change and locust outbreak in East Africa

Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

Air-soil cycling of oxygenated, nitrated and parent polycyclic aromatic hydrocarbons in source and receptor areas

Application of antagonistic bacteria in management of crown gall disease ( Agrobacterium tumefaciens ) on roses in Kenya

Evaluation of surveillance for surgical site infections in Thika Hospital, Kenya

Iron status and systemic inflammation, but not gut inflammation, strongly predict gender-specific concentrations of serum hepcidin in infants in rural Kenya

Method Development for the Determination of Diallyldimethylammonium Chloride at Trace Levels by Epoxidation Process

P.250 Prediction of bipolar disorder four years before onset in a 22-year population-based birth cohort using advanced machine learning techniques

Pyeo: A Python package for near-real-time forest cover change detection from Earth observation using machine learning

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