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Effect of blending and level of inclusion on the metabolizable energy of tallow and Tower rapeseed soapstocks [Poultry, diets]

Poultry science, 1981-02, Vol.60 (2), p.365-372

1981

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An evaluation of the nitrogen correction in the true metabolizable energy assay [using mature White Leghorn roosters]

Poultry science, 1981-04, Vol.60 (4), p.835-839

1981

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A comparison of the true and apparent metabolizable energy measures using corn and soybean meal samples

Poultry science, 1981-03, Vol.60 (3), p.611-616

1981

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Bioavailable amino acids in corn and alfalfa as measured by applying the true metabolizable energy assay [Chickens]

Poultry science, 1980-08, Vol.59 (8), p.1873-1877

1980

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Relationship between body weight and amino acid excretion in fasted mature cockerels

Poultry science, 1981-04, Vol.60 (4), p.790-794

1981

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Apparent amino acid availability and apparent metabolizable energy values of tower and candle rapeseeds and rapeseed meals [White Leghorn cockerels]

Poultry science, 1980-07, Vol.59 (7), p.1430-1433

1980

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An evaluation of the true metabolizable energy assay for monitoring the apparent metabolizable energy values of poultry diets

Poultry science, 1981-03, Vol.60 (3), p.598-602

1981

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A High-Performance Liquid Chromatographic Procedure for the Separation of Cocaine and Some of Its Metabolites from Acepromazine, Ketamine, and Atropine from Serum

Journal of liquid chromatography, 1995-07, Vol.18 (13), p.2635-2645

1995

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Effect of allyl isothiocyanate on plasma and urinary concentrations of some biochemical entities in the rat

Canadian journal of physiology and pharmacology, 1979-05, Vol.57 (5), p.504-509

1979

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A study of the chemical binding of allyl isothiocyanate with thyroxine and of the effect of allyl isothiocyanate on lipid metabolism in the rat

Canadian journal of physiology and pharmacology, 1979-04, Vol.57 (4), p.385-389

1979

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True metabolizable energy values of a number of feedingstuffs and complete diets as determined in two laboratories

Poultry science, 1981-02, Vol.60 (2), p.373-377

1981

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Chemical composition and nutritive value of freshwater macrophytes

Muztar, A J

1976

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In vitro and in vivo effects on brain GABA metabolism of (S)-4-amino-5-fluoropentanoic acid, a mechanism-based inactivator of gamma-aminobutyric acid transaminase

Life sciences (1973), 1983-06, Vol.32 (24), p.2717-2723

1983

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In vivo inactivation of gamma-aminobutyric acid-alpha-ketoglutarate transaminase by 4-amino-5-fluoropentanoic acid

Biochemical and biophysical research communications, 1981-09, Vol.102 (1), p.520-523

1981

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Invivo inactivation of γ-aminobutyric acid-α-ketoglutarate transaminase by 4-amino-5-fluoropentanoic acid

Biochemical and biophysical research communications, 1981-09, Vol.102 (1), p.520-523

1981

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THE TRUE METABOLIZABLE ENERGY AND AMINO ACID CONTENT OF CANDLE, ALTEX AND REGENT CANOLA MEALS

Canadian journal of animal science, 1982-06, Vol.62 (2), p.521-525

1982

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Metabolizable Energy Content of Freshwater Plants in Chickens and Ducks

Poultry science, 1977-11, Vol.56 (6), p.1893-1899

1977

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Nutritive value of aquatic plants for chicks

Poultry science, 1976-01, Vol.55 (5), p.1917-1922

1976

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SOME FACTORS AFFECTING THE TRUE METABOLIZABLE ENERGY VALUES OF SOYBEAN MEAL AND RAPESEED MEALS

Canadian journal of animal science, 1979-06, Vol.59 (2), p.317-321

1979

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Metabolizable energy content of Tower and Candle rapeseeds and rapeseed meals determined in two laboratories

Canadian journal of animal science, 1978-09, Vol.58 (3), p.485-492

1978

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CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. IV. CAROTENOIDS, SOLUBLE SUGARS AND STARCH IN RELATION TO THEIR PIGMENTING, AND ENSILING POTENTIAL

Canadian journal of plant science, 1979-10, Vol.59 (4), p.1093-1098

1979

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THE CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. II. AMINO ACID COMPOSITION OF THE PROTEIN AND NON-PROTEIN FRACTIONS

Canadian journal of plant science, 1978-07, Vol.58 (3), p.843-849

1978

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CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. III. MINERAL COMPOSITION OF FRESHWATER MACROPHYTES AND THEIR POTENTIAL FOR MINERAL NUTRIENT REMOVAL FROM LAKE WATER

Canadian journal of plant science, 1978-07, Vol.58 (3), p.851-862

1978

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CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES I. INVESTIGATION OF ORGANIC CONSTITUENTS AND NUTRITIONAL POTENTIAL

Canadian journal of plant science, 1978-07, Vol.58 (3), p.829-841

1978

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Effect of blending and level of inclusion on the metabolizable energy of tallow and Tower rapeseed soapstocks [Poultry, diets]

An evaluation of the nitrogen correction in the true metabolizable energy assay [using mature White Leghorn roosters]

A comparison of the true and apparent metabolizable energy measures using corn and soybean meal samples

Bioavailable amino acids in corn and alfalfa as measured by applying the true metabolizable energy assay [Chickens]

Relationship between body weight and amino acid excretion in fasted mature cockerels

Apparent amino acid availability and apparent metabolizable energy values of tower and candle rapeseeds and rapeseed meals [White Leghorn cockerels]

An evaluation of the true metabolizable energy assay for monitoring the apparent metabolizable energy values of poultry diets

A High-Performance Liquid Chromatographic Procedure for the Separation of Cocaine and Some of Its Metabolites from Acepromazine, Ketamine, and Atropine from Serum

Effect of allyl isothiocyanate on plasma and urinary concentrations of some biochemical entities in the rat

A study of the chemical binding of allyl isothiocyanate with thyroxine and of the effect of allyl isothiocyanate on lipid metabolism in the rat

True metabolizable energy values of a number of feedingstuffs and complete diets as determined in two laboratories

Chemical composition and nutritive value of freshwater macrophytes

In vitro and in vivo effects on brain GABA metabolism of (S)-4-amino-5-fluoropentanoic acid, a mechanism-based inactivator of gamma-aminobutyric acid transaminase

In vivo inactivation of gamma-aminobutyric acid-alpha-ketoglutarate transaminase by 4-amino-5-fluoropentanoic acid

Invivo inactivation of γ-aminobutyric acid-α-ketoglutarate transaminase by 4-amino-5-fluoropentanoic acid

THE TRUE METABOLIZABLE ENERGY AND AMINO ACID CONTENT OF CANDLE, ALTEX AND REGENT CANOLA MEALS

Metabolizable Energy Content of Freshwater Plants in Chickens and Ducks

Nutritive value of aquatic plants for chicks

SOME FACTORS AFFECTING THE TRUE METABOLIZABLE ENERGY VALUES OF SOYBEAN MEAL AND RAPESEED MEALS

Metabolizable energy content of Tower and Candle rapeseeds and rapeseed meals determined in two laboratories

CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. IV. CAROTENOIDS, SOLUBLE SUGARS AND STARCH IN RELATION TO THEIR PIGMENTING, AND ENSILING POTENTIAL

THE CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. II. AMINO ACID COMPOSITION OF THE PROTEIN AND NON-PROTEIN FRACTIONS

CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES. III. MINERAL COMPOSITION OF FRESHWATER MACROPHYTES AND THEIR POTENTIAL FOR MINERAL NUTRIENT REMOVAL FROM LAKE WATER

CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES I. INVESTIGATION OF ORGANIC CONSTITUENTS AND NUTRITIONAL POTENTIAL

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