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Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch ( Lates niloticus)

Food chemistry, 2004-07, Vol.86 (3), p.325-332

2004

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Optimization of refractance window drying conditions for passion fruit puree

Food science & technology, 2022-01, Vol.154, p.112742, Article 112742

2022

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Fatty acid profile and stability of oil from the belly flaps of Nile perch ( Lates niloticus)

Food chemistry, 2008-05, Vol.108 (1), p.103-109

2008

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Effect of pre-icing duration on quality deterioration of iced Nile perch ( Lates niloticus)

Food chemistry, 2004, Vol.85 (1), p.13-17

2004

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Characterisation of acid soluble collagen from skins of young and adult Nile perch ( Lates niloticus)

Food chemistry, 2004-03, Vol.85 (1), p.81-89

2004

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Extraction and physico-chemical characterisation of Nile perch ( Lates niloticus) skin and bone gelatin

Food hydrocolloids, 2004, Vol.18 (4), p.581-592

2004

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DIETARY PATTERNS IN UGANDA AND THEIR INFLUENCING FACTORS: A CRITICAL REVIEW

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-03, Vol.23 (2), p.22328

2023

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Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-05, Vol.23 (5), p.23406-23424

2023

Volltextzugriff (PDF)

Nutritional status research in Uganda: A critical review and trend analysis

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-10, Vol.22 (8), p.21243-21268

2490, 2022

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Influence of sun drying and a combination of boiling and sun drying on the retention of nutrients and bioactive compounds in cowpea (Vigna unguiculata (L). Walp) leaves

African journal of biological sciences (Cape Town), 2021-07, Vol.3 (3), p.48-58

2021

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ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND AFLATOXIN CONTAMINATION IN RURAL UGANDA

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-10, Vol.20 (5), p.16522

2020

Volltextzugriff (PDF)

Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2019-03, Vol.19 (2), p.14289-14302

2019

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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma pierre traditionally extracted edible oil from Cameroon forests

African journal of food, agriculture, nutrition, and development : AJFAND, 2017-11, Vol.17 (4), p.12758-12774

2017

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Acceptability and nutritional contribution of grain amaranth recipes in Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-05, Vol.14 (3), p.8979-8997

2014

Volltextzugriff (PDF)

Effect of pre-freezing icing duration on quality changes in frozen Nile perch ( Lates niloticus)

Food research international, 2005-05, Vol.38 (4), p.469-474

2005

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Changes in microstructure, beta carotene content and In Vitro bioaccessibility of orange-fleshed sweet potato roots stored under different conditions

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-08, Vol.10 (8), p.3015-3028

2010

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Performance and Acceptability of Orange Fleshed Sweetpotato Cultivars in Eastern Uganda

African crop science journal, 2009-01, Vol.14 (3)

2009

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Quality deterioration in frozen Nile perch (Lates niloticus) stored at -13 and -27 degrees C

Food research international, 1999, Vol.32 (2), p.151-156

1999

Volltextzugriff (PDF)

Production and Evaluation of Precooked Dehydrated Unripe Banana

African crop science journal, 2000-12, Vol.8 (1)

Muyonga, J.H

2000

Volltextzugriff (PDF)

Nutrient-enhancement of Matooke Banana for Improved Nutrient Intake of People Living With HIV/AIDS in Rakai District, Uganda

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-07, Vol.11 (4), p.5018

2011

Volltextzugriff (PDF)

Quality deterioration in frozen Nile perch ( Lates niloticus) stored at −13 and −27°C

Food research international, 1999-03, Vol.32 (2), p.151-156

1999

Volltextzugriff (PDF)

Influence Of Variety, Growth Location And Storage conditions On Development Of Hard-to-cook Defect In Common Bean ( Phaseolus vulgaris . L)

African journal of food, agriculture, nutrition, and development : AJFAND, 2008-09, Vol.8 (3), p.333-348

2008

Volltextzugriff (PDF)

Potential of Orange and Yello Fleshed Sweetpotato Cultivars for Improving Vitamin A Nutrition in Central Uganda

African crop science journal, 2001-12, Vol.9 (1)

2001

Volltextzugriff (PDF)

Bacterial and Autolytic Changes in Water Retention and Adenosine Nucleotides of Cod Mince

Journal of food science, 1997-11, Vol.62 (6), p.1139-1141

1997

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Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch ( Lates niloticus)

Optimization of refractance window drying conditions for passion fruit puree

Fatty acid profile and stability of oil from the belly flaps of Nile perch ( Lates niloticus)

Effect of pre-icing duration on quality deterioration of iced Nile perch ( Lates niloticus)

Characterisation of acid soluble collagen from skins of young and adult Nile perch ( Lates niloticus)

Extraction and physico-chemical characterisation of Nile perch ( Lates niloticus) skin and bone gelatin

DIETARY PATTERNS IN UGANDA AND THEIR INFLUENCING FACTORS: A CRITICAL REVIEW

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

Nutritional status research in Uganda: A critical review and trend analysis

Influence of sun drying and a combination of boiling and sun drying on the retention of nutrients and bioactive compounds in cowpea (Vigna unguiculata (L). Walp) leaves

ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND AFLATOXIN CONTAMINATION IN RURAL UGANDA

Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma pierre traditionally extracted edible oil from Cameroon forests

Acceptability and nutritional contribution of grain amaranth recipes in Uganda

Effect of pre-freezing icing duration on quality changes in frozen Nile perch ( Lates niloticus)

Changes in microstructure, beta carotene content and In Vitro bioaccessibility of orange-fleshed sweet potato roots stored under different conditions

Performance and Acceptability of Orange Fleshed Sweetpotato Cultivars in Eastern Uganda

Quality deterioration in frozen Nile perch (Lates niloticus) stored at -13 and -27 degrees C

Production and Evaluation of Precooked Dehydrated Unripe Banana

Nutrient-enhancement of Matooke Banana for Improved Nutrient Intake of People Living With HIV/AIDS in Rakai District, Uganda

Quality deterioration in frozen Nile perch ( Lates niloticus) stored at −13 and −27°C

Influence Of Variety, Growth Location And Storage conditions On Development Of Hard-to-cook Defect In Common Bean ( Phaseolus vulgaris . L)

Potential of Orange and Yello Fleshed Sweetpotato Cultivars for Improving Vitamin A Nutrition in Central Uganda

Bacterial and Autolytic Changes in Water Retention and Adenosine Nucleotides of Cod Mince

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