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Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

World development, 2015-02, Vol.66, p.49-68

2015

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

Food science & technology, 2011-04, Vol.44 (3), p.681-686

2011

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Foods, 2020-05, Vol.9 (5), p.574

2020

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Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Journal of food engineering, 2010-04, Vol.97 (4), p.465-470

2010

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Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

Cogent food & agriculture, 2022-12, Vol.8 (1)

2022

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Crystallinity, Thermal and Morphological Characteristics of Resistant Starch Type III Produced by Hydrothermal Treatment of Debranched Cassava Starch

Die Stärke, 2009-11, Vol.61 (11), p.634-645

2009

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Editorial: Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia

Frontiers in sustainable food systems, 2024-04, Vol.8

2024

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Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya

Food security, 2018-12, Vol.10 (6), p.1525-1537

2018

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On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya

Food security, 2016-12, Vol.8 (6), p.1169-1189

2016

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Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: A quantitative farm-level assessment

Journal of stored products research, 2022-01, Vol.95, p.101918, Article 101918

2022

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Assessing the speed of improved postharvest technology adoption in Tanzania: The role of social learning and agricultural extension services

Technological forecasting & social change, 2024-05, Vol.202, Article 123306

2024

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Sustainable and equitable agricultural mechanization? A gendered perspective on maize shelling

Renewable agriculture and food systems, 2021-08, Vol.36 (4), p.396-404

2021

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Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

Journal of stored products research, 2019-12, Vol.84, p.101517, Article 101517

2019

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Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania

Agricultural systems, 2022-12, Vol.203, p.103496, Article 103496

2022

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Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia

Journal of stored products research, 2020-12, Vol.89, p.101689, Article 101689

2020

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Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects

Journal of stored products research, 2020-12, Vol.89, p.101723, Article 101723

2020

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Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania

Agribusiness (New York, N.Y.), 2023-07, Vol.39 (3), p.854-874

2023

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Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

Food security, 2023-08, Vol.15 (4), p.1007-1023

2023

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The importance of store hygiene for reducing post-harvest losses in smallholder farmers’ stores: Evidence from a maize-based farming system in Kenya

Journal of stored products research, 2021-01, Vol.90, p.101757, Article 101757

2021

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Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

Food science & technology, 2011-04, Vol.44 (3), p.687-693

2011

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Impact of rodent infestation on availability, safety and nutritional value of maize stored on-farm in lowland tropical zone of Kenya

Julius-Kühn-Archiv, 2018-11, Vol.463 (1), p.55-55

2018

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Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

Food security, 2016-06, Vol.8 (3), p.621-633

2016

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An assessment of the magnitudes and factors associated with postharvest losses in off-farm grain stores in Kenya

Journal of stored products research, 2017-09, Vol.73, p.7-20

2017

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Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch

International journal of food science & technology, 2008-10, Vol.43 (10), p.1860-1865

2008

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Bioacoustics of Acanthoscelides obtectus (Coleoptera: Chrysomelidae: Bruchinae) on Phaseolus vulgaris (Fabaceae)

The Florida entomologist, 2017-03, Vol.100 (1), p.109-115

2017

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Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

Crystallinity, Thermal and Morphological Characteristics of Resistant Starch Type III Produced by Hydrothermal Treatment of Debranched Cassava Starch

Editorial: Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia

Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya

On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya

Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: A quantitative farm-level assessment

Assessing the speed of improved postharvest technology adoption in Tanzania: The role of social learning and agricultural extension services

Sustainable and equitable agricultural mechanization? A gendered perspective on maize shelling

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania

Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia

Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania

Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

The importance of store hygiene for reducing post-harvest losses in smallholder farmers’ stores: Evidence from a maize-based farming system in Kenya

Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

Impact of rodent infestation on availability, safety and nutritional value of maize stored on-farm in lowland tropical zone of Kenya

Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

An assessment of the magnitudes and factors associated with postharvest losses in off-farm grain stores in Kenya

Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch

Bioacoustics of Acanthoscelides obtectus (Coleoptera: Chrysomelidae: Bruchinae) on Phaseolus vulgaris (Fabaceae)

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