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Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.1007-1017

2014

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

International journal of food properties, 2015-08, Vol.18 (8), p.1741-1755

2015

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Determining the structure and stability of essential oil‐sunflower wax and beeswax oleogels

Journal of the American Oil Chemists' Society, 2023-12, Vol.100 (12), p.993-1002

2023

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The texture, sensory properties and stability of cookies prepared with wax oleogels

Food & function, 2015-04, Vol.6 (4), p.1194-124

2015

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Restriction of oil migration in tahini halva via organogelation

European journal of lipid science and technology, 2017-09, Vol.119 (9), p.n/a

2017

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Optimization of organogels prepared with turpentine oil and wax mixtures via response surface methodology and determination of vaporization kinetic parameters

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6431-6438

2024

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Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

International journal of food science & technology, 2015-02, Vol.50 (2), p.404-412

2015

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Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)

Aquaculture research, 2021-07, Vol.52 (7), p.3026-3037

2021

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Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels

European journal of lipid science and technology, 2024-05, Vol.126 (5), p.n/a

2024

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Physico‐chemical, textural, microbial and sensory properties of Turkish Tire meatball

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.e13768-n/a

2018

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Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

Pakistan journal of zoology, 2018-12, Vol.50 (6), p.2287

2018

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Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.459-471

2015

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Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

RSC advances, 2015-01, Vol.5 (62), p.5259-5267

2015

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Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

Journal of applied polymer science, 2015-01, Vol.132 (4), p.np-n/a

2015

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COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

Journal of sensory studies, 2009-06, Vol.24 (3), p.332-353

2009

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Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

Journal of food science, 2015-09, Vol.80 (9), p.S2035-S2044

2015

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Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

Journal of the American Oil Chemists' Society, 2015-10, Vol.92 (10), p.1429-1443

2015

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Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

Journal of the American Oil Chemists' Society, 2012-10, Vol.89 (10), p.1823-1830

2012

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Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

Journal of Oleo Science, 2015, Vol.64(10), pp.1049-1056

2015

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Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

Journal of the American Oil Chemists' Society, 2008-05, Vol.85 (5), p.441-456

2008

Volltextzugriff (PDF)

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

Fresenius environmental bulletin, 2018-05, Vol.27 (5), p.3051

2018

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Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Journal of Oleo Science, 2015, Vol.64(7), pp.713-720

2015

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WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

Fresenius environmental bulletin, 2017-11, p.6687

2017

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Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

Akademik Gıda, 2019, Vol.17 (1), p.23-29

2019

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Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

Determining the structure and stability of essential oil‐sunflower wax and beeswax oleogels

The texture, sensory properties and stability of cookies prepared with wax oleogels

Restriction of oil migration in tahini halva via organogelation

Optimization of organogels prepared with turpentine oil and wax mixtures via response surface methodology and determination of vaporization kinetic parameters

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)

Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels

Physico‐chemical, textural, microbial and sensory properties of Turkish Tire meatball

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

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