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Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydration

Plant methods, 2024-05, Vol.20 (1), p.69-69, Article 69

2024

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Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry

Biomolecules (Basel, Switzerland), 2023-02, Vol.13 (2), p.286

2023

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Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and quality

Data in brief, 2024-12, Vol.57, p.110891, Article 110891

2024

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A mobile NMR lab for leaf phenotyping in the field

Plant methods, 2017-06, Vol.13 (1), p.53-53, Article 53

2017

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Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters

Plants (Basel), 2022-08, Vol.11 (15), p.1918

2022

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Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Food and bioprocess technology, 2016-08, Vol.9 (8), p.1287-1305

2016

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Leaf Development Monitoring and Early Detection of Water Deficiency by Low Field Nuclear Magnetic Resonance Relaxation in Nicotiana tabacum Plants

Applied sciences, 2018-06, Vol.8 (6), p.943

2018

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Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experiments

Journal of magnetic resonance (1997), 2021-01, Vol.322, p.106872-106872, Article 106872

2021

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Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues

Magnetic resonance imaging, 2022-04, Vol.87, p.119-132

2022

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Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Journal of magnetic resonance (1997), 2021-02, Vol.323, p.106899-106899, Article 106899

2021

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MRI Study of Temperature Dependence of Multi-exponential Transverse Relaxation Times in Tomato

Applied magnetic resonance, 2021-11, Vol.52 (11), p.1543-1560

2021

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Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits

The Plant journal : for cell and molecular biology, 2021-01, Vol.105 (1), p.62-78

2021

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Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Food research international, 2023-07, Vol.169, p.112821-112821, Article 112821

2023

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MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress

Postharvest biology and technology, 2021-10, Vol.180, p.111600, Article 111600

2021

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Multi-Exponential Transverse Relaxation Times Estimation From Magnetic Resonance Images Under Rician Noise and Spatial Regularization

IEEE transactions on image processing, 2020-01, Vol.29, p.6721-6733

2020

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Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration

Magnetic resonance in chemistry, 2022-07, Vol.60 (7), p.637-650

2022

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Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia

Postharvest biology and technology, 2022-11, Vol.193, p.112050, Article 112050

2022

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Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging

Food hydrocolloids, 2024-07, Vol.152, p.109864, Article 109864

2024

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Leaf drought adaptive response in winter oilseed rape is altered at the onset of senescence: a study combining NMR relaxometry, multi‐omics and microscopy

Physiologia plantarum, 2024-07, Vol.176 (4), p.e14454-n/a

2024

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Assessment of nutrient remobilization through structural changes of palisade and spongy parenchyma in oilseed rape leaves during senescence

Planta, 2015-02, Vol.241 (2), p.333-346

2015

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NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escarole

Magnetic resonance in chemistry, 2019-09, Vol.57 (9), p.626-637

2019

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Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI ‐ long‐term effects of water stress

Physiologia plantarum, 2024-05, Vol.176 (3), p.e14322-n/a

2024

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Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Food and bioprocess technology, 2015-04, Vol.8 (4), p.777-790

2015

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Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

Postharvest biology and technology, 2015-06, Vol.104, p.1-16

2015

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MRI method for investigation of eye growth in semi-hard cheese

Journal of food engineering, 2014-01, Vol.121, p.152-158

2014

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Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydration

Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry

Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and quality

A mobile NMR lab for leaf phenotyping in the field

Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters

Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches

Leaf Development Monitoring and Early Detection of Water Deficiency by Low Field Nuclear Magnetic Resonance Relaxation in Nicotiana tabacum Plants

Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experiments

Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues

Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

MRI Study of Temperature Dependence of Multi-exponential Transverse Relaxation Times in Tomato

Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress

Multi-Exponential Transverse Relaxation Times Estimation From Magnetic Resonance Images Under Rician Noise and Spatial Regularization

Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration

Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia

Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging

Leaf drought adaptive response in winter oilseed rape is altered at the onset of senescence: a study combining NMR relaxometry, multi‐omics and microscopy

Assessment of nutrient remobilization through structural changes of palisade and spongy parenchyma in oilseed rape leaves during senescence

NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escarole

Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI ‐ long‐term effects of water stress

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

MRI method for investigation of eye growth in semi-hard cheese

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