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Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6763

2021

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Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds

Nutrients, 2021-05, Vol.13 (5), p.1612

2021

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Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

Separations, 2022-09, Vol.9 (9), p.244

2022

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Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

Food science & nutrition, 2023-03, Vol.11 (3), p.1247-1256

2023

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Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice

Food science & nutrition, 2021-06, Vol.9 (6), p.3091-3099

2021

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Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety

Microorganisms (Basel), 2022-12, Vol.11 (1), p.85

2022

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Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Food science & nutrition, 2023-09, Vol.11 (9), p.4948-4963

2023

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Impact of vitamin D on maternal and fetal health: A review

Food science & nutrition, 2022-10, Vol.10 (10), p.3230-3240

2022

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A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

Foods, 2022-03, Vol.11 (6), p.883

2022

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Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis , Thymus vulgaris , and Zanthoxylum armatum ethanolic and methanolic extracts

Food science & nutrition, 2023-10, Vol.11 (10), p.6303-6311

2023

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Protective effect of newly synthesized indole imines against ethanol-induced gastric ulcer in rats

Biotechnology, biotechnological equipment, 2021-01, Vol.35 (1), p.231-237

2021

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Investigating the structural properties and in vitro digestion of rice flours

Food science & nutrition, 2021-05, Vol.9 (5), p.2668-2675

2021

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LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves

Food science & nutrition, 2022-02, Vol.10 (2), p.422-435

2022

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In Vitro Antioxidant Activities and the Therapeutic Potential of Some Newly Synthesized Chalcones Against 4-Acetaminophenol Induced Hepatotoxicity in Rats

Dose-response, 2021-01, Vol.19 (1), p.1559325821996955

2021

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Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

Foods, 2021-07, Vol.10 (7), p.1661

2021

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Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues

Critical reviews in food science and nutrition, 2015-01, Vol.55 (11), p.1514-1528

2015

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Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

TheScientificWorld, 2012-01, Vol.2012, p.518702-10

2012

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Cheddar Cheese Ripening and Flavor Characterization: A Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (10), p.1309-1321

2014

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Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice

International journal of food science & technology, 2022-02, Vol.57 (2), p.827-841

2022

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Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation

Journal of food science, 2024-02, Vol.89 (2), p.1243-1251

2024

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Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1201-S1221

2020

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Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line

International journal of dairy technology, 2018-11, Vol.71 (4), p.975-980

2018

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Influence of partial substitution of wheat flour with vetch ( Lathyrus sativus L) flour on quality characteristics of doughnuts

Food science & technology, 2007, Vol.40 (1), p.73-82

2007

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Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN,GO/PPy, GO/PSty)

Journal of materials research and technology, 2021-09, Vol.14, p.25-35

2021

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A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)

Oriental Pharmacy and Experimental Medicine, 2023, 23(1), , pp.37-57

2023

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Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Impact of vitamin D on maternal and fetal health: A review

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis , Thymus vulgaris , and Zanthoxylum armatum ethanolic and methanolic extracts

Protective effect of newly synthesized indole imines against ethanol-induced gastric ulcer in rats

Investigating the structural properties and in vitro digestion of rice flours

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves

In Vitro Antioxidant Activities and the Therapeutic Potential of Some Newly Synthesized Chalcones Against 4-Acetaminophenol Induced Hepatotoxicity in Rats

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

Cheddar Cheese Ripening and Flavor Characterization: A Review

Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice

Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line

Influence of partial substitution of wheat flour with vetch ( Lathyrus sativus L) flour on quality characteristics of doughnuts

Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN,GO/PPy, GO/PSty)

A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)

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