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The Value of Health and Longevity

The Journal of political economy, 2006-10, Vol.114 (5), p.871-904

2006

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Quinoa Abiotic Stress Responses: A Review

Plants (Basel), 2018-11, Vol.7 (4), p.106

2018

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Diversity of artists in major U.S. museums

PloS one, 2019-03, Vol.14 (3), p.e0212852-e0212852

2019

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Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Food research international, 2016-11, Vol.89 (Pt 1), p.415-421

2016

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Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Frontiers in nutrition (Lausanne), 2020-08, Vol.7, p.126-126

2020

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Indecipherable

Archives of American Art Journal, 2021-09, Vol.60 (2), p.62-73

Murphy, Kevin M.

2021

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Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

Frontiers in plant science, 2016-05, Vol.7, p.608-608

2016

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Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars

Euphytica, 2008-10, Vol.163 (3), p.381-390

2008

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A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection

Frontiers in plant science, 2023-02, Vol.14, p.1101547-1101547

2023

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Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd

Frontiers in plant science, 2023-10, Vol.14, p.1161165-1161165

2023

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Seed Dormancy and Preharvest Sprouting in Quinoa ( Chenopodium quinoa Willd.)

Plants (Basel), 2021-02, Vol.10 (3), p.458

2021

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Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest

Frontiers in nutrition (Lausanne), 2024-09, Vol.11, p.1394136

2024

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The diversity of quinoa morphological traits and seed metabolic composition

Scientific data, 2022-06, Vol.9 (1), p.323-323, Article 323

2022

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Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components

Plants (Basel), 2024-05, Vol.13 (10), p.1297

2024

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Leaf Gas Exchange Performance of Ten Quinoa Genotypes under a Simulated Heat Wave

Plants (Basel), 2020-01, Vol.9 (1), p.81

2020

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Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)

Journal of agronomy and crop science (1986), 2019-02, Vol.205 (1), p.33-45

2019

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From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory

Beverages (Basel), 2022-06, Vol.8 (2), p.30

2022

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The Market for Illegal Goods: The Case of Drugs

The Journal of political economy, 2006-02, Vol.114 (1), p.38-60

2006

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Corrigendum: Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.605674-605674

2020

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Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains

Journal of food science, 2022-12, Vol.87 (12), p.5225-5239

2022

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Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa

Journal of food science, 2017-10, Vol.82 (10), p.2387-2395

2017

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A theory of intergenerational mobility

Journal of political economy, 2018-10, Vol.126 (S1), p.S7-S25

2018

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Impact of quinoa and food processing on gastrointestinal health: a narrative review

Critical reviews in food science and nutrition, 2024-10, p.1-14

2024

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The Equilibrium Distribution of Income and the Market for Status

The Journal of political economy, 2005-04, Vol.113 (2), p.282-310

2005

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Assessment of genetic diversity among barley cultivars and breeding lines adapted to the US Pacific Northwest, and its implications in breeding barley for imidazolinone-resistance

PloS one, 2014-06, Vol.9 (6), p.e100998-e100998

2014

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The Value of Health and Longevity

Quinoa Abiotic Stress Responses: A Review

Diversity of artists in major U.S. museums

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Indecipherable

Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd

Seed Dormancy and Preharvest Sprouting in Quinoa ( Chenopodium quinoa Willd.)

Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest

The diversity of quinoa morphological traits and seed metabolic composition

Preharvest Sprouting in Quinoa: A New Screening Method Adapted to Panicles and GWAS Components

Leaf Gas Exchange Performance of Ten Quinoa Genotypes under a Simulated Heat Wave

Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)

From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory

The Market for Illegal Goods: The Case of Drugs

Corrigendum: Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains

Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa

A theory of intergenerational mobility

Impact of quinoa and food processing on gastrointestinal health: a narrative review

The Equilibrium Distribution of Income and the Market for Status

Assessment of genetic diversity among barley cultivars and breeding lines adapted to the US Pacific Northwest, and its implications in breeding barley for imidazolinone-resistance

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