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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Journal of food quality, 2018-01, Vol.2018, p.1-12

2018

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Trust and Consumer Preferences for Pig Production Attributes in Canada

Canadian journal of agricultural economics, 2017-09, Vol.65 (3), p.477-514

2017

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Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada

Journal of Toxicology and Environmental Health, Part A, 2016-01, Vol.79 (16-17), p.746-761

2016

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Consumers' Understanding and Concerns About Bovine Spongiform Encephalopathy (BSE): Comparison Among Canadian, American, and Japanese Consumers

Journal of Toxicology and Environmental Health, Part A, 2011-01, Vol.74 (22-24), p.1592-1608

2011

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Trust and consumer risk perceptions regarding BSE and chronic wasting disease

Agribusiness (New York, N.Y.), 2018-03, Vol.34 (2), p.240-265

2018

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Consumer purchase intentions for pork with enhanced carnosine–A functional food

Canadian journal of agricultural economics, 2019-06, Vol.67 (2), p.151-169

2019

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Trust, Perceptions, Intentions and Behaviour in Meat Consumption

Journal of food distribution research, 2017-03, Vol.48 (1), p.viii-ix

Muringai, Violet

856, 2017

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Moral foundations and credence attributes in livestock production: Canada

The Journal of consumer marketing, 2019-05, Vol.36 (3), p.418-428

2019

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Bovine Spongiform Encephalopathy, Risk Perceptions, and Beef Consumption: Differences Between Canada and Japan

Journal of Toxicology and Environmental Health, Part A, 2011-01, Vol.74 (2-4), p.167-190

2011

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Seed Aid for Food Security? Some Lessons from Zimbabwe's Agricultural Recovery Programme

Educational research and reviews, 2007-08, Vol.2 (8), p.220

2007

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Livestock as a buffer against HIV and AIDS income shocks in the rural households of Zimbabwe

Development southern Africa (Sandton, South Africa), 2008-03, Vol.25 (1), p.75-82

2008

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Bovine Spongiform Encephalopathy
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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Trust and Consumer Preferences for Pig Production Attributes in Canada

Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada

Consumers' Understanding and Concerns About Bovine Spongiform Encephalopathy (BSE): Comparison Among Canadian, American, and Japanese Consumers

Trust and consumer risk perceptions regarding BSE and chronic wasting disease

Consumer purchase intentions for pork with enhanced carnosine–A functional food

Trust, Perceptions, Intentions and Behaviour in Meat Consumption

Moral foundations and credence attributes in livestock production: Canada

Bovine Spongiform Encephalopathy, Risk Perceptions, and Beef Consumption: Differences Between Canada and Japan

Seed Aid for Food Security? Some Lessons from Zimbabwe's Agricultural Recovery Programme

Livestock as a buffer against HIV and AIDS income shocks in the rural households of Zimbabwe

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