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Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages

Journal of ethnopharmacology, 2015-07, Vol.170, p.128-135

2015

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Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Food research international, 2005-01, Vol.38 (8), p.1097-1102

2005

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Minor compounds of olive oil have postprandial anti-inflammatory effects

British journal of nutrition, 2007-08, Vol.98 (2), p.260-263

2007

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Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

Journal of thrombosis and haemostasis, 2006-06, Vol.4 (6), p.1421-1422

2006

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Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes

The Journal of nutritional biochemistry, 1992-02, Vol.3 (2), p.75-79

1992

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Digestion and absorption of olive oil

Grasas y aceites (Sevilla), 2004-01, Vol.55 (1), p.1-10

2004

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Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol

Cellular and molecular life sciences : CMLS, 1997-06, Vol.53 (6), p.496-500

1997

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Blood transport and genomic effects of olive oil components

Grasas y aceites (Sevilla), 2004-01, Vol.55 (1), p.11-23

2004

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Incorporation of dietary triacylglycerols from olive oil andhigh-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

European journal of clinical nutrition, 1999, Vol.53 (9), p.687-693

1999

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Effect of n-6 and n-3 polyunsaturated fatty acids ingestion on rat liver membrane-associated enzymes and fluidity

The Journal of nutritional biochemistry, 1992-12, Vol.3 (12), p.659-663

1992

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Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

Nutrition research (New York, N.Y.), 1997-09, Vol.17 (9), p.1391-1399

1997

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Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects

The Journal of nutritional biochemistry, 1997-12, Vol.8 (12), p.689-695

1997

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Phospholipid fatty acid composition of hepatopancreatic brush-border membrane vesicles from the prawn Penaeus japonicus

Biochimie, 1995, Vol.77 (3), p.190-193

1995

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Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane

Grasas y aceites (Sevilla), 1998-03

1998

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Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane

Grasas y aceites (Sevilla), 1998-02

1998

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Effect of benzyl viologen on the phospholipid fatty acid composition and some properties in hepatic microsomal membrane of rats

Molecular and cellular biochemistry, 1991-12, Vol.108 (2), p.125-131

1991

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Ultrastructural alteration in the rat liver produced by benzyl viologen

Experimental pathology (1981), 1987, Vol.32 (2), p.65-72

1987

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Optimization of the cell envelope disruption of extremely halophilic bacteria

Journal of biochemical and biophysical methods, 1987, Vol.14 (1), p.19-28

1987

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Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Minor compounds of olive oil have postprandial anti-inflammatory effects

Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes

Digestion and absorption of olive oil

Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol

Blood transport and genomic effects of olive oil components

Incorporation of dietary triacylglycerols from olive oil andhigh-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

Effect of n-6 and n-3 polyunsaturated fatty acids ingestion on rat liver membrane-associated enzymes and fluidity

Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects

Phospholipid fatty acid composition of hepatopancreatic brush-border membrane vesicles from the prawn Penaeus japonicus

Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane

Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane

Effect of benzyl viologen on the phospholipid fatty acid composition and some properties in hepatic microsomal membrane of rats

Ultrastructural alteration in the rat liver produced by benzyl viologen

Optimization of the cell envelope disruption of extremely halophilic bacteria

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