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Salmonella contamination during production of cantaloupe: A binational study

Journal of food protection, 2004-04, Vol.67 (4), p.713-720

2004

Volltextzugriff (PDF)

Detection of Arcobacter spp. in ground pork by modified plating methods

Journal of food protection, 1996-05, Vol.59 (5), p.448-452

1996

Volltextzugriff (PDF)

D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation

Poultry science, 1997-01, Vol.76 (1), p.202-206

1997

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Survival of Listeria monocytogenes and Salmonella typhimurium and quality attributes of cooked pork chops and cured ham after irradiation

Journal of food science, 1995-09, Vol.60 (5), p.1001-1005

1995

Volltextzugriff (PDF)

Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Journal of food protection, 2003-08, Vol.66 (8), p.1374-1378

2003

Volltextzugriff (PDF)

Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing sprays

Journal of food science, 1994-03, Vol.59 (2), p.306-309

1994

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Irradiated ground beef: sensory and quality changes during storage under various packaging conditions

Journal of food science, 1998-05, Vol.63 (3), p.548-551

1998

Volltextzugriff (PDF)

Elimination of pathogens of significance in food by low-dose irradiation: a review

Journal of food protection, 1994-01, Vol.57 (1), p.73-86

1994

Volltextzugriff (PDF)

Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage

Journal of food protection, 1999-05, Vol.62 (5), p.480-483

1999

Volltextzugriff (PDF)

Comparison of three protocols for the isolation of Arcobacter from poultry

Journal of food protection, 1999-06, Vol.62 (6), p.610-614

1999

Volltextzugriff (PDF)

Development of a new medium for the isolation of Arcobacter spp

Journal of food protection, 1999-05, Vol.62 (5), p.456-462

1999

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Food preservation using ionizing radiation

Reviews of Environmental Contamination and Toxicology, 1998, Vol.154, p.1-53

1998

Volltextzugriff (PDF)

Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef

Journal of food science, 1995-09, Vol.60 (5), p.972-977

1995

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Survival of Arcobacter butzleri and Campylobacter jejuni after irradiation treatment in vacuum-packaged ground pork

Journal of food protection, 1996-11, Vol.59 (11), p.1164-1166

1996

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Contamination of pork carcasses during slaughter, fabrication, and chilled storage

Journal of food protection, 1995-09, Vol.58 (9), p.993-997

1995

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Survival and injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in ground pork following electron beam irradiation

Journal of food protection, 1996-06, Vol.59 (6), p.596-600

1996

Volltextzugriff (PDF)

Isolation of Acrobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Journal of food protection, 2003, Vol.66 (8), p.1374-1378

2003

Volltextzugriff (PDF)

Effect of heat shock on the thermotolerance and protein composition of Yersinia enterocolitica in brain heart infusion broth and ground pork

Journal of food protection, 1996-04, Vol.59 (4), p.360-364

1996

Volltextzugriff (PDF)

Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork

International journal of food microbiology, 1998-01, Vol.39 (1), p.133-137

1998

Volltextzugriff (PDF)

Isolation and purification of enterocin EL1, a bacteriocin produced by a strain of Enterococcus faecium

Journal of food protection, 1995-08, Vol.58 (8), p.890-898

1995

Volltextzugriff (PDF)

Sensitivity of Listeria monocytogenes to sanitizers after exposure to a chemical shock

Journal of food protection, 1996-04, Vol.59 (4), p.374-378

1996

Volltextzugriff (PDF)

Effect of heat shock and incubation atmosphere on injury and recovery of Escherichia coli O157:H7

Journal of food protection, 1993-07, Vol.56 (7), p.568-572

1993

Volltextzugriff (PDF)

Effect of storage conditions on growth of heat-stressed Yersinia enterocolitica in ground pork

Journal of food protection, 1996-04, Vol.59 (4), p.365-369

1996

Volltextzugriff (PDF)

General microbial profile of low-fat frankfurters formulated with sodium lactate and a texture modifier

Journal of food quality, 1995-08, Vol.18 (4), p.313-323

1995

Volltextzugriff (PDF)

Effect of heat shock on production of listeriolysin O by Listeria monocytogenes

Journal of food safety, 1994-12, Vol.14 (4), p.273-279

1994

Volltextzugriff (PDF)

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Salmonella contamination during production of cantaloupe: A binational study

Detection of Arcobacter spp. in ground pork by modified plating methods

D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation

Survival of Listeria monocytogenes and Salmonella typhimurium and quality attributes of cooked pork chops and cured ham after irradiation

Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing sprays

Irradiated ground beef: sensory and quality changes during storage under various packaging conditions

Elimination of pathogens of significance in food by low-dose irradiation: a review

Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage

Comparison of three protocols for the isolation of Arcobacter from poultry

Development of a new medium for the isolation of Arcobacter spp

Food preservation using ionizing radiation

Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef

Survival of Arcobacter butzleri and Campylobacter jejuni after irradiation treatment in vacuum-packaged ground pork

Contamination of pork carcasses during slaughter, fabrication, and chilled storage

Survival and injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in ground pork following electron beam irradiation

Isolation of Acrobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Effect of heat shock on the thermotolerance and protein composition of Yersinia enterocolitica in brain heart infusion broth and ground pork

Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork

Isolation and purification of enterocin EL1, a bacteriocin produced by a strain of Enterococcus faecium

Sensitivity of Listeria monocytogenes to sanitizers after exposure to a chemical shock

Effect of heat shock and incubation atmosphere on injury and recovery of Escherichia coli O157:H7

Effect of storage conditions on growth of heat-stressed Yersinia enterocolitica in ground pork

General microbial profile of low-fat frankfurters formulated with sodium lactate and a texture modifier

Effect of heat shock on production of listeriolysin O by Listeria monocytogenes

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