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Salmonella contamination during production of cantaloupe: A binational study

Journal of food protection, 2004-04, Vol.67 (4), p.713-720

2004

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Agars from three species of Gracilaria (Rhodophyta) from Yucatán Peninsula

Bioresource technology, 2005-02, Vol.96 (3), p.295-302

2005

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Monolithic CMOS MEMS Oscillator Circuit for Sensing in the Attogram Range

IEEE electron device letters, 2008-02, Vol.29 (2), p.146-148

2008

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Hydration properties and proton exchange in aqueous sugar solutions studied by time domain nuclear magnetic resonance

Food chemistry, 2012-06, Vol.132 (4), p.1644-1650

2012

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Molecular structure, vibrational spectra and DFT molecular orbital calculations (TD-DFT and NMR) of the antiproliferative drug Methotrexate

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2010-09, Vol.77 (1), p.264-275

2010

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Molecular structure and vibrational spectra of Irinotecan: A density functional theoretical study

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2012-12, Vol.98, p.1-6

2012

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Resident Remediation: A National Survey of Urology Program Directors

Journal of surgical education, 2024-04, Vol.81 (4), p.465-473

2024

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Mechanical and diffusive properties of homogeneous alginate gels in form of particles and cylinders

Journal of Biomedical Materials Research Part B, 2008-12, Vol.87A (3), p.808-818

2008

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Radiation Dose to the Floor of Mouth Muscles Predicts Swallowing Complications After Chemoradiation in Oropharyngeal Squamous Cell Cancer

International journal of radiation oncology, biology, physics, 2012-11, Vol.84 (3), p.S206-S207

2012

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Elimination of pathogens of significance in food by low-dose irradiation: a review

Journal of food protection, 1994-01, Vol.57 (1), p.73-86

1994

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Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Journal of food protection, 2003-08, Vol.66 (8), p.1374-1378

2003

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Use of natural polysaccharides in the microencapsulation techniques

Journal of applied ichthyology, 1998-12, Vol.14 (3-4), p.245-249

Murano, E.

1998

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Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage

Journal of food protection, 1999-05, Vol.62 (5), p.480-483

1999

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Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter

Journal of food protection, 2002-11, Vol.65 (11), p.1687-1693

2002

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Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays

Journal of food protection, 1999, Vol.62 (1), p.10-15

1999

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Detection of Arcobacter spp. in ground pork by modified plating methods

Journal of food protection, 1996-05, Vol.59 (5), p.448-452

1996

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Fast force-generation dynamics of human articulatory muscles

Journal of applied physiology (1985), 2004-06, Vol.96 (6), p.2318-2324

2004

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Use of high hydrostatic pressure and irradiation to eliminate Clostridium sporogenes spores in chicken breast

Journal of food protection, 1996-07, Vol.59 (7), p.711-715

1996

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Comparison of three protocols for the isolation of Arcobacter from poultry

Journal of food protection, 1999-06, Vol.62 (6), p.610-614

1999

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Development of a new medium for the isolation of Arcobacter spp

Journal of food protection, 1999-05, Vol.62 (5), p.456-462

1999

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Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure

Journal of food protection, 1998-12, Vol.61 (12), p.1649-1656

1998

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Salmonella contamination during production of cantaloupe: a binational study

Journal of food protection, 2004-04, Vol.67 (4), p.713-720

2004

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Irradiated ground beef: sensory and quality changes during storage under various packaging conditions

Journal of food science, 1998-05, Vol.63 (3), p.548-551

1998

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Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef

Journal of food science, 1995-09, Vol.60 (5), p.972-977

1995

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Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods

Journal of food protection, 2002-11, Vol.65 (11), p.1700-1705

2002

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Salmonella contamination during production of cantaloupe: A binational study

Agars from three species of Gracilaria (Rhodophyta) from Yucatán Peninsula

Monolithic CMOS MEMS Oscillator Circuit for Sensing in the Attogram Range

Hydration properties and proton exchange in aqueous sugar solutions studied by time domain nuclear magnetic resonance

Molecular structure, vibrational spectra and DFT molecular orbital calculations (TD-DFT and NMR) of the antiproliferative drug Methotrexate

Molecular structure and vibrational spectra of Irinotecan: A density functional theoretical study

Resident Remediation: A National Survey of Urology Program Directors

Mechanical and diffusive properties of homogeneous alginate gels in form of particles and cylinders

Radiation Dose to the Floor of Mouth Muscles Predicts Swallowing Complications After Chemoradiation in Oropharyngeal Squamous Cell Cancer

Elimination of pathogens of significance in food by low-dose irradiation: a review

Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells

Use of natural polysaccharides in the microencapsulation techniques

Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage

Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter

Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays

Detection of Arcobacter spp. in ground pork by modified plating methods

Fast force-generation dynamics of human articulatory muscles

Use of high hydrostatic pressure and irradiation to eliminate Clostridium sporogenes spores in chicken breast

Comparison of three protocols for the isolation of Arcobacter from poultry

Development of a new medium for the isolation of Arcobacter spp

Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure

Salmonella contamination during production of cantaloupe: a binational study

Irradiated ground beef: sensory and quality changes during storage under various packaging conditions

Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef

Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods

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