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Impact of seaweed intake on health

European journal of clinical nutrition, 2021-06, Vol.75 (6), p.877-889

2021

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Impact of Speed-Eating Habit on Subsequent Body Mass Index and Blood Pressure Among Schoolchildren　― The Ibaraki Children’s Cohort Study (IBACHIL)

Circulation Journal, 2018/01/25, Vol.82(2), pp.419-422

2018

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Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Journal of Epidemiology, 2024, pp.JE20230132

2024

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Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.462-468

2022

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Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

Asia Pacific Journal of Clinical Nutrition, 2017-05, Vol.26 (3), p.434-437

2017

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Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

Nutrients, 2023-04, Vol.15 (8), p.1816

2023

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Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e35, Article e35

2021

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Correction: Impact of seaweed intake on health

European journal of clinical nutrition, 2021-05, Vol.75 (5), p.862-862

2021

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Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study

European journal of nutrition, 2024-05

2024

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Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC)

International journal of epidemiology, 2022-08, Vol.51 (4), p.1142-1152

2022

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Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1449-1455

2019

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Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study

European journal of nutrition, 2022-12, Vol.61 (8), p.4045-4057

2022

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990Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

International journal of epidemiology, 2021-09, Vol.50 (Supplement_1)

2021

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Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

Asia Pacific Journal of Clinical Nutrition, 2017-05, Vol.26 (3)

2017

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Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

Asia Pacific journal of clinical nutrition, 2017-01, Vol.26 (3), p.434-437

2017

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Impact of seaweed intake on health

Impact of Speed-Eating Habit on Subsequent Body Mass Index and Blood Pressure Among Schoolchildren　― The Ibaraki Children’s Cohort Study (IBACHIL)

Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area

Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

Correction: Impact of seaweed intake on health

Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study

Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC)

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study

990Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

Pre-pregnancy body mass index as a predictor of low birth weight infants in Japan

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