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Effects of mining sector FDI, environmental regulations, and economic complexity, on mineral resource dependency in selected OECD countries

Resources policy, 2024-02, Vol.89, p.104651, Article 104651

2024

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Effect of the array of amines on the transfection efficiency of cationic peptidomimetic lipid molecules into neural cells

RSC advances, 2022-07, Vol.12 (33), p.21567-21573

2022

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Synthesis of PEGylated cationic curdlan derivatives with enhanced biocompatibility

Journal of biomaterials science. Polymer ed., 2022-03, Vol.33 (4), p.465-480

2022

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Availability of soil base cations and micronutrients along soil profile after 13-year nitrogen and water addition in a semi-arid grassland

Biogeochemistry, 2021-02, Vol.152 (2-3), p.223-236

2021

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Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

Frontiers in microbiology, 2022-12, Vol.13, p.1066641-1066641

2022

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Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

Frontiers in microbiology, 2024-06, Vol.15, p.1415290

2024

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Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7445

2021

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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

BMC plant biology, 2024-09, Vol.24 (1), p.844-14, Article 844

2024

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Enhanced foliar 15N enrichment with increasing nitrogen addition rates: Role of plant species and nitrogen compounds

Global change biology, 2023-03, Vol.29 (6), p.1591-1605

2023

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Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3345

2023

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Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage

Frontiers in plant science, 2023-07, Vol.14, p.1160369-1160369

2023

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In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures

Animals (Basel), 2023-08, Vol.13 (17), p.2695

2023

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Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Frontiers in plant science, 2023-11, Vol.14, p.1278715-1278715

2023

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Effects of different temperature and density on quality and microbial population of wilted alfalfa silage

BMC microbiology, 2024-10, Vol.24 (1), p.380, Article 380

2024

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Soil moisture, temperature and nitrogen availability interactively regulate carbon exchange in a meadow steppe ecosystem

Agricultural and forest meteorology, 2021-07, Vol.304-305, p.108389, Article 108389

2021

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Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau

Journal of applied microbiology, 2023-04, Vol.134 (4)

2023

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Soil microbial community responses to long-term nitrogen addition at different soil depths in a typical steppe

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2021-11, Vol.167, p.104054, Article 104054

2021

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Optimization of Extraction Process and Dynamic Changes in Triterpenoids of ILactuca indica/I from Different Medicinal Parts and Growth Periods

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8)

2023

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Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep

Animal Nutrition, 2017-03, Vol.3 (1), p.33-38

2017

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Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L

Food Chemistry: X, 2023-12, Vol.20, p.101012-101012, Article 101012

2023

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Enhanced foliar 15 N enrichment with increasing nitrogen addition rates: Role of plant species and nitrogen compounds

Global change biology, 2023-03, Vol.29 (6), p.1591-1605

2023

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Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method

Food Chemistry: X, 2023-12, Vol.20, p.101031-101031, Article 101031

2023

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Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Microorganisms (Basel), 2023-02, Vol.11 (2), p.513

2023

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Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.103-16, Article 103

2023

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Nitrogen addition results in Medicago sativa switching nitrogen sources

Plant ecology & diversity, 2021-07, Vol.14 (3-4), p.183-194

2021

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Effects of mining sector FDI, environmental regulations, and economic complexity, on mineral resource dependency in selected OECD countries

Effect of the array of amines on the transfection efficiency of cationic peptidomimetic lipid molecules into neural cells

Synthesis of PEGylated cationic curdlan derivatives with enhanced biocompatibility

Availability of soil base cations and micronutrients along soil profile after 13-year nitrogen and water addition in a semi-arid grassland

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

Enhanced foliar 15N enrichment with increasing nitrogen addition rates: Role of plant species and nitrogen compounds

Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage

In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Effects of different temperature and density on quality and microbial population of wilted alfalfa silage

Soil moisture, temperature and nitrogen availability interactively regulate carbon exchange in a meadow steppe ecosystem

Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau

Soil microbial community responses to long-term nitrogen addition at different soil depths in a typical steppe

Optimization of Extraction Process and Dynamic Changes in Triterpenoids of ILactuca indica/I from Different Medicinal Parts and Growth Periods

Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L

Enhanced foliar 15 N enrichment with increasing nitrogen addition rates: Role of plant species and nitrogen compounds

Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Nitrogen addition results in Medicago sativa switching nitrogen sources

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