UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

Frontiers in microbiology, 2020-07, Vol.11, p.1675-1675

2020

Volltextzugriff (PDF)

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

Frontiers in sustainable food systems, 2021-12, Vol.5

2021

Volltextzugriff (PDF)

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

PloS one, 2016, Vol.11 (1), p.e0146015

2016

Volltextzugriff (PDF)

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Frontiers in microbiology, 2018-06, Vol.9, p.1307-1307

2018

Volltextzugriff (PDF)

Potential of nitrogen gas (n2) flushing to extend the shelf life of cold stored pasteurised milk

International journal of molecular sciences, 2013-03, Vol.14 (3), p.5668-5685

2013

Volltextzugriff (PDF)

N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Frontiers in sustainable food systems, 2019-05, Vol.3

2019

Volltextzugriff (PDF)

Utjecaj tretmana protočnim plinovitim dušikom na ukupni antioksidativni kapacitet i sadržaj askorbinske kiseline u sirovom kravljem mlijeku tijekom hladnog skladištenja

Mljekarstvo, 2017-04, Vol.67 (2), p.155-164

2017

Volltextzugriff (PDF)

Potential of N 2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

Frontiers in microbiology, 2020, Vol.11, p.1675

2020

Volltextzugriff (PDF)

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N 2 Gas Flushing

Frontiers in microbiology, 2018-06, Vol.9, p.1307

2018

Volltextzugriff (PDF)

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Frontiers in microbiology, 2013-12, Vol.4, p.408-408

2013

Volltextzugriff (PDF)

Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk

ISRN microbiology, 2012, Vol.2012 (2012), p.1-13

2012

Volltextzugriff (PDF)

N.sub.2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

PloS one, 2016-01, Vol.11 (1)

2016

Volltextzugriff (PDF)

N 2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Frontiers in microbiology, 2017-04, Vol.8, p.655

2017

Volltextzugriff (PDF)

Potential of nitrogen gas (N 2) to control psychrotrophs and mesophiles in raw milk

Microbiological research, 2010-02, Vol.165 (2), p.122-132

2010

Volltextzugriff (PDF)

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

Frontiers in microbiology, 2014, Vol.5, p.619-619

2014

Volltextzugriff (PDF)

N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Frontiers in microbiology, 2017-04, Vol.8, p.1-12

2017

Volltextzugriff (PDF)

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N 2)

Microbiological research, 2010-01, Vol.165 (1), p.61-65

2010

Volltextzugriff (PDF)

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage

Mljekarstvo, 2017-04, p.155-164

Gursoy, Oguz

2017

Volltextzugriff (PDF)

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Frontiers in microbiology, 2016, Vol.7 (juin), p.839-839

2016

Volltextzugriff (PDF)

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk: e0146015

PloS one, 2016-01, Vol.11 (1)

2016

Volltextzugriff (PDF)

Information Stored in a Phage Particle: Lactobacillus delbrueckii Bacteriophage LL-H as a Case

Biocommunication of Phages, 2020, p.183-197

2020

Volltextzugriff (PDF)

Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated from Compressed Air: A Pilot Scale Study

Journal of food processing & technology, 2010, Vol.1 (1)

2010

Volltextzugriff (PDF)

Chapter 15 - Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 Gas as Food-Grade Approaches to Control Bovine Raw Milk–Associated Bacteria

Food Control and Biosecurity, 2018, p.519-541

2018

Volltextzugriff (PDF)

The darker side of raw milk spoiling psychrotrophs

Suomen Maataloustieteellisen Seuran Tiedote, 2006-01 (21), p.1-5

2006

Volltextzugriff (PDF)

Trends of Antibiotic Resistance (AR) in Mesophilic and Psychrotrophic Bacterial Populations During Cold Storage of Raw Milk, Produced by Organic and Conventional Farming Systems

Antibiotic Resistant bacteria - A continuous challenge in the new millennium, 2012

2012

Volltextzugriff (PDF)

1 – 25 von 25

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(23)

Publikationsform

Artikel
(22)
Buchkapitel
(3)

Sprache

Englisch
(25)
Croatian
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Potential of nitrogen gas (n2) flushing to extend the shelf life of cold stored pasteurised milk

N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Utjecaj tretmana protočnim plinovitim dušikom na ukupni antioksidativni kapacitet i sadržaj askorbinske kiseline u sirovom kravljem mlijeku tijekom hladnog skladištenja

Potential of N 2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N 2 Gas Flushing

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk

N.sub.2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

N 2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Potential of nitrogen gas (N 2) to control psychrotrophs and mesophiles in raw milk

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N 2)

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk: e0146015

Information Stored in a Phage Particle: Lactobacillus delbrueckii Bacteriophage LL-H as a Case

Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated from Compressed Air: A Pilot Scale Study

Chapter 15 - Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 Gas as Food-Grade Approaches to Control Bovine Raw Milk–Associated Bacteria

The darker side of raw milk spoiling psychrotrophs

Trends of Antibiotic Resistance (AR) in Mesophilic and Psychrotrophic Bacterial Populations During Cold Storage of Raw Milk, Produced by Organic and Conventional Farming Systems

Suchergebnisse filtern