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Growth, feed efficiency and digestibility in salmon ( Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004-08, Vol.237 (1), p.315-331

2004

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The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Aquaculture, 2013-12, Vol.416-417, p.390-395

2013

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replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture nutrition, 2006-08, Vol.12 (4), p.280-290

2006

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Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006-11, Vol.261 (1), p.174-181

2006

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The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010-11, Vol.309 (1), p.143-151

2010

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Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

Aquaculture nutrition, 2007-08, Vol.13 (4), p.241-255

2007

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The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

Aquaculture, 2008-03, Vol.275 (1-4), p.242-249

2008

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In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the science of food and agriculture, 2002-05, Vol.82 (6), p.644-654

2002

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Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

Aquaculture, 2006-11, Vol.261 (2), p.626-640

2006

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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus: Tissue lipid in salmon-fed wax esters at two temperatures

Aquaculture nutrition, 2011-06, Vol.17 (3), p.e781-e788

2011

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Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the science of food and agriculture, 2003-06, Vol.83 (8), p.775-782

2003

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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax esterarich oil from Calanus finmarchicus

Aquaculture nutrition, 2011-06, Vol.17 (3), p.781-788

2011

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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture nutrition, 2011-06, Vol.17 (3), p.e781-e788

2011

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Reduced growth and feed consumption of Atlantic salmon ( Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines

Aquaculture, 2000-09, Vol.188 (3), p.323-337

2000

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SUMMARY REPORT

Removing Obstacles to Economic Growth, 2016, p.431-436

938.16, 2016

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Krill meal as an alternative protein source for Atlantic salmon ( Salmo salar L.): Effect upon digestive ability, growth and qualities of muscle and oocyte

Aquaculture, 2005-05

2005

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The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut ( Hippoglossus hippoglossus)

Aquaculture, 1997-03, Vol.149 (1), p.87-106

1997

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SUMMARY REPORT

Toward a New U.S. Industrial Policy?, 2017, p.491

2017

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Toward a New U.S. Industrial Policy?

2017

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Removing Obstacles to Economic Growth

1, 1984

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A Comment on the Social Responsibilities of Life Insurance Companies as Investors

Virginia law review, 1975-10, Vol.61 (6), p.1247-1264

Mundheim, Robert H.

1975

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SUMMARY REPORT. Political Experience

Toward a New U.S. Industrial Policy?, 2016, p.491-494

932.44, 2016

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Effects of high-ash diets on growth, feed efficiency, and zinc status of juvenile Atlantic salmon ( Salmo salar)

Aquaculture, 1992-09, Vol.106 (3), p.345-355

1992

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Some Thoughts on the Duties and Responsibilities of Unaffiliated Directors of Mutual Funds

University of Pennsylvania law review, 1967-05, Vol.115 (7), p.1058-1072

Mundheim, Robert H.

1967

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The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals: II. Interaction between Fish Meal and Cereal Source in Broiler Diets

Acta agriculturæ Scandinavica, 1982-01, Vol.32 (3), p.273-281

1982

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Growth, feed efficiency and digestibility in salmon ( Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus: Tissue lipid in salmon-fed wax esters at two temperatures

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax esterarich oil from Calanus finmarchicus

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Reduced growth and feed consumption of Atlantic salmon ( Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines

SUMMARY REPORT

Krill meal as an alternative protein source for Atlantic salmon ( Salmo salar L.): Effect upon digestive ability, growth and qualities of muscle and oocyte

The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut ( Hippoglossus hippoglossus)

SUMMARY REPORT

Toward a New U.S. Industrial Policy?

Removing Obstacles to Economic Growth

A Comment on the Social Responsibilities of Life Insurance Companies as Investors

SUMMARY REPORT. Political Experience

Effects of high-ash diets on growth, feed efficiency, and zinc status of juvenile Atlantic salmon ( Salmo salar)

Some Thoughts on the Duties and Responsibilities of Unaffiliated Directors of Mutual Funds

The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals: II. Interaction between Fish Meal and Cereal Source in Broiler Diets

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