UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 484

Sortiert nach

Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma

Veterinary World, 2018-10, Vol.11 (10), p.1376-1379

2018

Link zum Volltext

Verfügbarkeit prüfen

Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantia sp. nov. and C. vidyodayana sp. nov . with new records of Curvularia spp . from Sri Lanka

Fungal systematics and evolution, 2023-12, Vol.12, p.219-246

2023

Link zum Volltext

Verfügbarkeit prüfen

Morphological and molecular characterization of two graminicolous Exserohilum species associated with cultivated rice and early barnyard grass from Sri Lanka

Ceylon journal of science, 2020-11, Vol.49 (5), p.381-387

2020

Link zum Volltext

Verfügbarkeit prüfen

Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.3036-3038

2006

Link zum Volltext

Verfügbarkeit prüfen

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

Food analytical methods, 2018-10, Vol.11 (10), p.2666-2672

2018

Link zum Volltext

Verfügbarkeit prüfen

Non-invasive assessment of endothelial dysfunction: A novel method to predict severe COVID-19?

Medical hypotheses, 2020-11, Vol.144, p.110229-110229, Article 110229

2020

Link zum Volltext

Verfügbarkeit prüfen

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Fisheries science, 2005-04, Vol.71 (2), p.462-464

2005

Link zum Volltext

Verfügbarkeit prüfen

Phenotypic marker based evaluation of resistance to Haemonchus contortus in Sri Lankan indigenous goats and their jamnapari crossbreds

Tropical agricultural research, 2017-12, Vol.29 (1), p.65-76

2017

Link zum Volltext

Verfügbarkeit prüfen

Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus

Veterinary parasitology (Amsterdam), 2018-01, Vol.11, p.41-48

2018

Link zum Volltext

Verfügbarkeit prüfen

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

Food control, 2019-07, Vol.101, p.97-103

2019

Link zum Volltext

Verfügbarkeit prüfen

Sodium chloride as a preferred protein extractant for pork lean meat

Meat science, 2004-08, Vol.67 (4), p.697-703

2004

Link zum Volltext

Verfügbarkeit prüfen

Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantiasp. nov. and C. vidyodayana sp. nov. with new records of Curvularia spp. from Sri Lanka

Fungal systematics and evolution, 2023-11, Vol.12, p.219-246

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0 degrees C

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.3036-3038

2006

Link zum Volltext

Verfügbarkeit prüfen

Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Food control, 2017-02, Vol.72, p.300-305

2017

Link zum Volltext

Verfügbarkeit prüfen

Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef

Meat science, 2004-04, Vol.66 (4), p.789-792

2004

Link zum Volltext

Verfügbarkeit prüfen

Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

Food control, 2017-02, Vol.72, p.276-282

2017

Link zum Volltext

Verfügbarkeit prüfen

Effect of wood vinegar on lipid peroxidation of fish

Fisheries science, 2002, Vol.68 (sup2), p.1375-1378

2002

Link zum Volltext

Verfügbarkeit prüfen

Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork

Meat science, 2003-03, Vol.63 (3), p.377-380

2003

Link zum Volltext

Verfügbarkeit prüfen

Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites

Livestock science, 2021-02, Vol.244, p.104359, Article 104359

2021

Link zum Volltext

Verfügbarkeit prüfen

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Aquaculture nutrition, 2017-04, Vol.23 (2), p.255-263

2017

Link zum Volltext

Verfügbarkeit prüfen

Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka

Journal of the National Science Foundation, 2022, Vol.49 (4), p.479

2022

Link zum Volltext

Verfügbarkeit prüfen

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail [Seriola guingueradiata] meat

Fisheries science, 2003-10, Vol.69 (5), p.1060-1064

2003

Link zum Volltext

Verfügbarkeit prüfen

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

Fisheries science, 2003-02, Vol.69 (1), p.189-194

2003

Link zum Volltext

Verfügbarkeit prüfen

Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments

Journal of food science, 2003-04, Vol.68 (3), p.1059-1062

2003

Link zum Volltext

Verfügbarkeit prüfen

Sodium chloride (0.8 M) as a better protein extractant for fish meat quality assessments

Journal of food science, 2003, Vol.68 (2), p.1059-1062

2003

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 484

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(331)
Mit Volltextzugriff
(437)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(264)
Life Sciences & Biomedicine
(166)
Technology
(90)
Engineering
(59)
Humans
(56)
Engineering, Electrical & Electronic
(41)
Female
(37)
Male
(37)
Economics
(35)
Physical Sciences
(35)
Computer Science
(33)
Animals
(31)
Social Sciences
(30)
Developing Countries
(28)
Environmental Sciences & Ecology
(28)
Sri Lanka
(27)
Business & Economics
(26)
Case Report
(21)
Computer Science, Information Systems
(21)
Environmental Sciences
(21)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma

Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantia sp. nov. and C. vidyodayana sp. nov . with new records of Curvularia spp . from Sri Lanka

Morphological and molecular characterization of two graminicolous Exserohilum species associated with cultivated rice and early barnyard grass from Sri Lanka

Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

Non-invasive assessment of endothelial dysfunction: A novel method to predict severe COVID-19?

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Phenotypic marker based evaluation of resistance to Haemonchus contortus in Sri Lankan indigenous goats and their jamnapari crossbreds

Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

Sodium chloride as a preferred protein extractant for pork lean meat

Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantiasp. nov. and C. vidyodayana sp. nov. with new records of Curvularia spp. from Sri Lanka

Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0 degrees C

Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef

Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

Effect of wood vinegar on lipid peroxidation of fish

Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork

Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail [Seriola guingueradiata] meat

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments

Sodium chloride (0.8 M) as a better protein extractant for fish meat quality assessments

Suchergebnisse filtern