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Addressing child undernutrition in Tanzania with the ASTUTE program

BMC nutrition, 2022-04, Vol.8 (1), p.29-29, Article 29

2022

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In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements

Plant foods for human nutrition (Dordrecht), 2004-01, Vol.59 (1), p.1-9

2004

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Impact of common sweetpotato viruses on total carotenoids and root yields of an orange-fleshed sweetpotato in Tanzania

Scientia horticulturae, 2009-09, Vol.122 (1), p.1-5

2009

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Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation

Immunology, 1999-08, Vol.97 (4), p.595-600

1999

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Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

International journal of food sciences and nutrition, 2001-11, Vol.52 (6), p.485-499

2001

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In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

International journal of food sciences and nutrition, 2002-11, Vol.53 (6), p.445-453

2002

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Carotenoid Content of Thermally Processed Tomato-Based Food Products

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.579-586

1995

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Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.501-509

2001

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Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables

Plant foods for human nutrition (Dordrecht), 2003, Vol.58 (3), p.1-15

2003

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Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-03, Vol.10 (11)

2011

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Ionomic Variation Characterization in African Leafy Vegetables for Micronutrients Using XRF and HPLC

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-11, Vol.10 (11), p.nopag-nopag

2010

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Ionomic Variation characterization in African Leafy Vegetables for Micronutrients Using XRF and HPLC

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-11, Vol.10 (11), p.4320

2010

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In Vitro Accessibility and Intake of ?-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (1), p.1-9

2004

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Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian women

International journal for vitamin and nutrition research, 2003-10, Vol.73 (5), p.323-333

2003

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Reducing Subclinical Vitamin A Deficiency through Women's Adoption of Appropriate Technologies in Tanzania

Food and nutrition bulletin, 2001, Vol.22 (4), p.400-407

2001

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Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

Food and nutrition bulletin, 2000, Vol.21 (2), p.215-218

2000

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Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

International journal of food sciences and nutrition, 2001, Vol.52 (6), p.485-499

2001

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DSC of sun-exposed chloroquine phosphate

Journal of thermal analysis, 1987-07, Vol.32 (4), p.1139-1143

1987

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Differential scanning calorimetry of chloroquine sulphate exposed to sun, heat and ultraviolet radiation

Journal of thermal analysis, 1987-09, Vol.32 (5), p.1567-1574

1987

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Out-of-pocket costs and other determinants of access to healthcare for children with febrile illnesses: a case-control study in rural Tanzania

PloS one, 2015-04, Vol.10 (4), p.e0122386

2015

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Maternal Employment Status and Minimum Meal Frequency in Children 6-23 Months in Tanzania

International journal of environmental research and public health, 2019-03, Vol.16 (7), p.1137

2019

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Kinetics of the thermal decomposition of cadmium carbonate (CdCO3)

Journal of thermal analysis, 1995-12, Vol.45 (6), p.1339-1348

1995

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Addressing child undernutrition in Tanzania with the ASTUTE program

In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements

Impact of common sweetpotato viruses on total carotenoids and root yields of an orange-fleshed sweetpotato in Tanzania

Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation

Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables

Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc

Ionomic Variation Characterization in African Leafy Vegetables for Micronutrients Using XRF and HPLC

Ionomic Variation characterization in African Leafy Vegetables for Micronutrients Using XRF and HPLC

In Vitro Accessibility and Intake of ?-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian women

Reducing Subclinical Vitamin A Deficiency through Women's Adoption of Appropriate Technologies in Tanzania

Use of Red Palm Oil for the Promotion of Maternal Vitamin A Status

Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

DSC of sun-exposed chloroquine phosphate

Differential scanning calorimetry of chloroquine sulphate exposed to sun, heat and ultraviolet radiation

Out-of-pocket costs and other determinants of access to healthcare for children with febrile illnesses: a case-control study in rural Tanzania

Maternal Employment Status and Minimum Meal Frequency in Children 6-23 Months in Tanzania

Kinetics of the thermal decomposition of cadmium carbonate (CdCO3)

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