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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Circulation, 2004-11, Vol.110 (18), p.2968-2975

2004

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Development of a theater-based nutrition and physical activity intervention for low-income, urban, African American adolescents

Progress in community health partnerships, 2010-06, Vol.4 (2), p.89

2010

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Circulation, 2004-11, Vol.110 (18), p.e484-e488

2004

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Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

Preventive medicine, 2005-03, Vol.40 (3), p.349-354

2005

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O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S36-S36

2008

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Environmental interventions to promote healthy eating: a review of models, programs, and evidence

Health education quarterly, 1988-12, Vol.15 (4), p.395-415

1988

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P118

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S62

2006

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Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

Journal of transcultural nursing, 2010-04, Vol.21 (2), p.104-113

2010

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P118: Effects of a Nutrition Education Program on Caregiver Feeding Behaviors and Nutritional Status of Young Children

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S62-S62

2006

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P119

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S62

2006

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P119: Being Healthy the Write Way: The Development of a Theater-Based Nutrition and Physical Activity Intervention for At-Risk African-American Adolescents

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S62-S62

2006

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Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

Journal of nutrition education, 2001-01, Vol.33, p.S16-S26

2001

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Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program

Journal of nutrition education, 1996-05, Vol.28 (3), p.164-167

1996

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Parent nutrition education: a conceptual model

The Journal of school health, 1988-02, Vol.58 (2), p.53-57

1988

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Modifying the eating behavior of young children

The Journal of school health, 1985-12, Vol.55 (10), p.399-402

1985

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The Cancer and Diet Intervention Project: a community-based intervention to reduce nutrition-related risk of cancer

Health education research, 1990-12, Vol.5 (4), p.489-503

1990

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Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee

Circulation (New York, N.Y.), 1993-12, Vol.88 (6), p.3008-3029

1993

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Lean meats make the grade--a collaborative nutrition intervention program

Journal of the American Dietetic Association, 1988-02, Vol.88 (2), p.191-195

1988

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The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake

Journal of the American Dietetic Association, 1994-09, Vol.94 (9), p.1008-1013

1994

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Developing nutrient criteria for food-specific dietary guidelines for the general public

Journal of the American Dietetic Association, 1990-06, Vol.90 (6), p.847-851

1990

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Life Skills Literacy: An Intervention Model to Alleviate Family Poverty

Journal of family and consumer sciences, 2005-11, Vol.97 (4), p.73

2005

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Recruitment and retention of volunteers in a dietary methodology study

Journal of the American Dietetic Association, 1992-02, Vol.92 (2), p.221-222

1992

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Dietary intake, socioeconomic status and cardiovascular disease risk in African-American women

Nutrition research (New York, N.Y.), 2000-04, Vol.20 (4), p.491-503

2000

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Community-wide prevention of cardiovascular disease: Education strategies of the Minnesota Heart Health Program

Preventive medicine, 1986, Vol.15 (1), p.1-17

1986

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Process guides for nutrition care in community health

Journal of the American Dietetic Association, 1985-01, Vol.85 (1), p.73-76

1985

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Development of a theater-based nutrition and physical activity intervention for low-income, urban, African American adolescents

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions

Environmental interventions to promote healthy eating: a review of models, programs, and evidence

P118

Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

P118: Effects of a Nutrition Education Program on Caregiver Feeding Behaviors and Nutritional Status of Young Children

P119

P119: Being Healthy the Write Way: The Development of a Theater-Based Nutrition and Physical Activity Intervention for At-Risk African-American Adolescents

Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program

Parent nutrition education: a conceptual model

Modifying the eating behavior of young children

The Cancer and Diet Intervention Project: a community-based intervention to reduce nutrition-related risk of cancer

Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee

Lean meats make the grade--a collaborative nutrition intervention program

The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake

Developing nutrient criteria for food-specific dietary guidelines for the general public

Life Skills Literacy: An Intervention Model to Alleviate Family Poverty

Recruitment and retention of volunteers in a dietary methodology study

Dietary intake, socioeconomic status and cardiovascular disease risk in African-American women

Community-wide prevention of cardiovascular disease: Education strategies of the Minnesota Heart Health Program

Process guides for nutrition care in community health

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