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Who? What? When? Using a timeline technique to facilitate recall of a complex event

Journal of applied research in memory and cognition, 2013-03, Vol.2 (1), p.20-24

2013

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Circulation, 2004-11, Vol.110 (18), p.2968-2975

2004

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Maintenance energy requirements of odor detection, explosive detection and human detection working dogs

PeerJ (San Francisco, CA), 2015-02, Vol.3, p.e767-e767

2015

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Nutrition Education and Technology: Can Delivering Messages via New Media Technology Effectively Modify Nutrition Behaviors of Preschoolers and Their Families?

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S40-S40

2011

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Development of a theater-based nutrition and physical activity intervention for low-income, urban, African American adolescents

Progress in community health partnerships, 2010-06, Vol.4 (2), p.89-98

2010

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Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

Journal of transcultural nursing, 2010-04, Vol.21 (2), p.104-113

2010

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Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Circulation, 2004-11, Vol.110 (18), p.e484-e488

2004

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Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

Preventive medicine, 2005-03, Vol.40 (3), p.349-354

2005

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Community Interventions to Promote Proper Nutrition and Physical Activity among Youth

Preventive medicine, 2000-08, Vol.31 (2), p.S138-S149

2000

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NP36 - Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S122-S123

2018

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Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S122-S123

2018

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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Circulation (New York, N.Y.), 2000-10, Vol.102 (18), p.2284-2299

2000

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Impact of a Nutrition and Health Education Program on Obese Children

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S36-S36

2008

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Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Outcome Results on BMI for Age and Home Environment

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S113-S113

2017

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Needs assessment for childhood obesity intervention program (262.1)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Environmental interventions to promote healthy eating: a review of models, programs, and evidence

Health education quarterly, 1988-12, Vol.15 (4), p.395-415

1988

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AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Stroke (1970), 2000-11, Vol.31 (11), p.2751-2766

2000

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P118

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S62

2006

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P118: Effects of a Nutrition Education Program on Caregiver Feeding Behaviors and Nutritional Status of Young Children

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S62-S62

2006

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AHA Scientific Statement : AHA Dietary Guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

The Journal of nutrition, 2001, Vol.131 (1), p.132-146

2001

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P119

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S62

2006

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P119: Being Healthy the Write Way: The Development of a Theater-Based Nutrition and Physical Activity Intervention for At-Risk African-American Adolescents

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S62-S62

2006

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Cholesterol reduction through low-intensity interventions: Results from the Minnesota heart health program

Preventive medicine, 1990-03, Vol.19 (2), p.181-189

1990

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Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

Journal of nutrition education, 2001-01, Vol.33, p.S16-S26

2001

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Who? What? When? Using a timeline technique to facilitate recall of a complex event

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary

Maintenance energy requirements of odor detection, explosive detection and human detection working dogs

Nutrition Education and Technology: Can Delivering Messages via New Media Technology Effectively Modify Nutrition Behaviors of Preschoolers and Their Families?

Development of a theater-based nutrition and physical activity intervention for low-income, urban, African American adolescents

Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women

Community Interventions to Promote Proper Nutrition and Physical Activity among Youth

NP36 - Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results

Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results

AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Impact of a Nutrition and Health Education Program on Obese Children

O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions

Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Outcome Results on BMI for Age and Home Environment

Needs assessment for childhood obesity intervention program (262.1)

Environmental interventions to promote healthy eating: a review of models, programs, and evidence

AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

P118

P118: Effects of a Nutrition Education Program on Caregiver Feeding Behaviors and Nutritional Status of Young Children

AHA Scientific Statement : AHA Dietary Guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

P119

P119: Being Healthy the Write Way: The Development of a Theater-Based Nutrition and Physical Activity Intervention for At-Risk African-American Adolescents

Cholesterol reduction through low-intensity interventions: Results from the Minnesota heart health program

Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households

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