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Alpha-amylase inhibitor activity in sorghum grains: effects of cooking and UV radiation

Journal of food science and technology, 1993-10, Vol.30 (5)

1993

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Alpha amylase inhibitors in sorghum (Sorghum bicolor)

Plant foods for human nutrition (Dordrecht), 1993-11, Vol.44 (3), p.261-266

1993

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alpha-Amylase production by solid state fermentation: a new practical approach to biotechnology courses

Biochemical education, 2000-05, Vol.28 (3), p.161-163

2000

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α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

Bioresource technology, 2007-03, Vol.98 (4), p.958-961

2007

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AMMONIUM MOLYBDATE: A POTENTIAL INHIBITION OF BARLEY AMYLASE

Current science (Bangalore), 1986-05, Vol.55 (9), p.441-443

1986

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a\-Amylase inhibitors in chick pea (\+i\Cicer arietinum\-i\ L)

Journal of the science of food and agriculture, 1994-04, Vol.64 (4), p.413-415

1994

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ANTIBACTERIAL ACTIVITY OF A POLYCATION

Current science (Bangalore), 1989-12, Vol.58 (23), p.1343-1344

1989

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Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

Process biochemistry (1991), 2008-11, Vol.43 (11), p.1293-1299

2008

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Bacteremia is as unpredictable as clinical manifestations in human brucellosis

International journal of infectious diseases, 2008-05, Vol.12 (3), p.303-307

2008

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Biochemical education in Gulbarga, Karnataka State, India

Biochemical education, 1991, Vol.19 (1), p.26-28

Mulimani, VH

1991

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Biotechnology programme at Gulbarga University, Karnataka State, India

Biochemical education, 1997-10, Vol.25 (4), p.230-231

Mulimani, V.H.

1997

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Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

Journal of industrial microbiology & biotechnology, 2011-09, Vol.38 (9), p.1399-1405

2011

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Calcium alginate entrapped preparation of [alpha]-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

Journal of industrial microbiology & biotechnology, 2011-09, Vol.38 (9), p.1399

2011

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A catalytic role of low concentration of urea in DNA-polycation interactions

Indian journal of biochemistry & biophysics, 1983-10, Vol.20 (5), p.263

1983

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Change in carbohydrate content during chickpea cooking: A new approach of teaching of carbohydrate chemistry in biochemistry course

Biochemical education, 1997, Vol.25 (1), p.44-45

1997

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Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)

Plant foods for human nutrition (Dordrecht), 1995-04, Vol.47 (3), p.185-190

1995

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Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)

Plant foods for human nutrition (Dordrecht), 1994-07, Vol.46 (1), p.27-31

1994

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Circular dichroic probes for aspects of chromatin structure: Aromatic polycationic ionen probes

Biochemical and biophysical research communications, 1978-01, Vol.84 (4), p.969-977

1978

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Circular dichrotic probes for aspects of chromatin structure: aromatic polycationic ionen probes

Biochemical and biophysical research communications, 1978-10, Vol.84 (4), p.969-977

1978

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COMPARATIVE EVALUATION OF COMPOST PRODUCTION WITH BURROWING COCKROACH, PYCNOSCELUS SURINAMENSIS AND EARTHWORM, EUDRELUS EUGENIAE USING DIFFERENT TYPES OF SUBSTRATES AND ITS QUALITY ASSESSMENT

Journal of Experimental Zoology India, 2023-05, Vol.26 (2)

2023

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Constitutive and induced polyphenol oxidases of chickpea infected by Fusarium oxysporum f. sp. ciceri: Purification and their physiological significance

Physiological and molecular plant pathology, 2014-04, Vol.86, p.73-80

2014

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Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

Food science & technology, 2010-03, Vol.43 (2), p.220-225

2010

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Detection of legume protease inhibitors by the Gel‐X‐ray film contact print technique

Biochemistry and molecular biology education, 2002-01, Vol.30 (1), p.40-44

2002

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Determination of trypsin and chymotrypsin inhibitory activities in Sorghum products

Journal of food science and technology, 1991-05, Vol.28 (3), p.185-186

1991

Volltextzugriff (PDF)

Diagnostic yield of blood clot culture in the accurate diagnosis of enteric fever and human brucellosis

Clinical laboratory (Heidelberg), 2007, Vol.53 (1-2), p.57

2007

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Alpha-amylase inhibitor activity in sorghum grains: effects of cooking and UV radiation

Alpha amylase inhibitors in sorghum (Sorghum bicolor)

alpha-Amylase production by solid state fermentation: a new practical approach to biotechnology courses

α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

AMMONIUM MOLYBDATE: A POTENTIAL INHIBITION OF BARLEY AMYLASE

a\-Amylase inhibitors in chick pea (\+i\Cicer arietinum\-i\ L)

ANTIBACTERIAL ACTIVITY OF A POLYCATION

Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

Bacteremia is as unpredictable as clinical manifestations in human brucellosis

Biochemical education in Gulbarga, Karnataka State, India

Biotechnology programme at Gulbarga University, Karnataka State, India

Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

Calcium alginate entrapped preparation of [alpha]-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

A catalytic role of low concentration of urea in DNA-polycation interactions

Change in carbohydrate content during chickpea cooking: A new approach of teaching of carbohydrate chemistry in biochemistry course

Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)

Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)

Circular dichroic probes for aspects of chromatin structure: Aromatic polycationic ionen probes

Circular dichrotic probes for aspects of chromatin structure: aromatic polycationic ionen probes

COMPARATIVE EVALUATION OF COMPOST PRODUCTION WITH BURROWING COCKROACH, PYCNOSCELUS SURINAMENSIS AND EARTHWORM, EUDRELUS EUGENIAE USING DIFFERENT TYPES OF SUBSTRATES AND ITS QUALITY ASSESSMENT

Constitutive and induced polyphenol oxidases of chickpea infected by Fusarium oxysporum f. sp. ciceri: Purification and their physiological significance

Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

Detection of legume protease inhibitors by the Gel‐X‐ray film contact print technique

Determination of trypsin and chymotrypsin inhibitory activities in Sorghum products

Diagnostic yield of blood clot culture in the accurate diagnosis of enteric fever and human brucellosis

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