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α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

Bioresource technology, 2007-03, Vol.98 (4), p.958-961

2007

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Production of Extremely Alkaliphilic, Halotolerent, Detergent, and Thermostable Mannanase by the Free and Immobilized Cells of Bacillus halodurans PPKS-2. Purification and Characterization

Applied biochemistry and biotechnology, 2013-09, Vol.171 (2), p.382-395

2013

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Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1

Applied biochemistry and biotechnology, 2013-09, Vol.171 (1), p.246-260

2013

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Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques

Journal of industrial microbiology & biotechnology, 2009, Vol.36 (1), p.123-128

2009

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Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr

Applied biochemistry and biotechnology, 2009-02, Vol.152 (2), p.213-223

2009

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Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

Journal of Microbiology and Biotechnology, 2009, 19(10), , pp.1184-1190

2009

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Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

Process biochemistry (1991), 2005-03, Vol.40 (3), p.1199-1205

2005

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Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae

Biotechnology letters, 2008-09, Vol.30 (9), p.1565-1569

2008

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Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

Process biochemistry (1991), 2008-11, Vol.43 (11), p.1293-1299

2008

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Purification and Characterization of Thermostable α-Galactosidase from Aspergillus terreus GR

Applied biochemistry and biotechnology, 2009-02, Vol.152 (2), p.275-285

2009

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Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

Journal of industrial microbiology & biotechnology, 2011-09, Vol.38 (9), p.1399-1405

2011

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Hydrolysis of Galacto-oligosaccharides in Soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus Oryzae

World journal of microbiology & biotechnology, 2006-05, Vol.22 (5), p.437-442

2006

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OPTIMIZATION OF IMMOBILIZATION PROCESS ON CRAB SHELL CHITOSAN AND ITS APPLICATION IN FOOD PROCESSING

Journal of food biochemistry, 2008-08, Vol.32 (4), p.521-535

2008

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Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

Plant foods for human nutrition (Dordrecht), 2005-12, Vol.60 (4), p.173-180

2005

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High Calorific Value Fuel from Pyrolysis of Waste De-Oiled Seed Cakes

Nature environment and pollution technology, 2018-09, Vol.17 (3), p.807-813

2018

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Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

Process biochemistry (1991), 2006-08, Vol.41 (8), p.1903-1907

2006

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Purification and characterization of thermostable alpha-galactosidase from Aspergillus terreus (GR)

Applied biochemistry and biotechnology, 2009-02, Vol.152 (2), p.275-285

2009

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Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour

Food chemistry, 1998-04, Vol.61 (4), p.475-479

1998

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Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

Food science & technology, 2010-03, Vol.43 (2), p.220-225

2010

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Evaluation of modified chitosan as matrix for hydrophobic interaction chromatography

Process biochemistry (1991), 2008-06, Vol.43 (6), p.647-653

2008

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Enzymatic degradation of oligosaccharides in soybean flours

Food chemistry, 1997-06, Vol.59 (2), p.279-282

1997

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Salicylic acid and salicylic acid sensitive and insensitive catalases in different genotypes of chickpea against Fusarium oxysporum f. sp. ciceri

Physiology and molecular biology of plants, 2013-10, Vol.19 (4), p.529-536

2013

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EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

Journal of food processing and preservation, 2012-04, Vol.36 (2), p.97-103

2012

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Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste

Indian journal of biochemistry & biophysics, 2006-10, Vol.43 (5), p.295

2006

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Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

Process biochemistry (1991), 2002-12, Vol.38 (5), p.635-640

2002

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α-Galactosidase production by Aspergillus oryzae in solid-state fermentation

Production of Extremely Alkaliphilic, Halotolerent, Detergent, and Thermostable Mannanase by the Free and Immobilized Cells of Bacillus halodurans PPKS-2. Purification and Characterization

Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1

Three-phase partitioning of α-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques

Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr

Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae

Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae α-galactosidase

Purification and Characterization of Thermostable α-Galactosidase from Aspergillus terreus GR

Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides

Hydrolysis of Galacto-oligosaccharides in Soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus Oryzae

OPTIMIZATION OF IMMOBILIZATION PROCESS ON CRAB SHELL CHITOSAN AND ITS APPLICATION IN FOOD PROCESSING

Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

High Calorific Value Fuel from Pyrolysis of Waste De-Oiled Seed Cakes

Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

Purification and characterization of thermostable alpha-galactosidase from Aspergillus terreus (GR)

Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour

Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor

Evaluation of modified chitosan as matrix for hydrophobic interaction chromatography

Enzymatic degradation of oligosaccharides in soybean flours

Salicylic acid and salicylic acid sensitive and insensitive catalases in different genotypes of chickpea against Fusarium oxysporum f. sp. ciceri

EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste

Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

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