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Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

Frontiers in microbiology, 2020-03, Vol.11, p.243

2020

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Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection

Scientific reports, 2020-02, Vol.10 (1), p.2538-2538, Article 2538

2020

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Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia

Mediators of inflammation, 2018-01, Vol.2018, p.7026198-15

2018

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Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

Food chemistry, 2019-06, Vol.283, p.206-214

2019

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3p Microsatellite Signature in Exhaled Breath Condensate and Tumor Tissue of Patients with Lung Cancer

American journal of respiratory and critical care medicine, 2008-02, Vol.177 (3), p.337-341

2008

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A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum

Scientific reports, 2019-12, Vol.9 (1), p.19836-9, Article 19836

2019

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Fungal Laccases: The Forefront of Enzymes for Sustainability

Journal of fungi (Basel), 2021-12, Vol.7 (12), p.1048

2021

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Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Antioxidants, 2021-01, Vol.10 (1), p.42

2021

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Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Toxins, 2017-03, Vol.9 (4), p.111

2017

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Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.680-685

2006

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Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn

Toxins, 2023-04, Vol.15 (5), p.310

2023

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New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8208-8218

2012

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Enzymatic transformation of aflatoxin B 1 by Rh_DypB peroxidase and characterization of the reaction products

Chemosphere (Oxford), 2020-07, Vol.250, p.126296

2020

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Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

PloS one, 2016-06, Vol.11 (6), p.e0157383-e0157383

2016

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Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink

International dairy journal, 2020-01, Vol.100, p.104555, Article 104555

2020

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Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

Frontiers in microbiology, 2019-04, Vol.10, p.670-670

2019

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New insight into microbial degradation of mycotoxins during anaerobic digestion

Waste management (Elmsford), 2021-01, Vol.119, p.215-225

2021

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Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A

Journal of food science, 2017-10, Vol.82 (10), p.2306-2312

2017

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Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction

Toxins, 2017-01, Vol.9 (2), p.45-45

2017

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3p Microsatellite Alterations in Exhaled Breath Condensate from Patients with Non-Small Cell Lung Cancer

American journal of respiratory and critical care medicine, 2005-09, Vol.172 (6), p.738-744

2005

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Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9266-9272

2010

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Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

Toxins, 2015-11, Vol.7 (12), p.5079-5093

2015

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Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A

Frontiers in microbiology, 2017-01, Vol.7, p.2162-2162

2017

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Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

Journal of food protection, 2013-12, Vol.76 (12), p.2031-2036

2013

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Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

Toxins, 2016-08, Vol.8 (9), p.245

2016

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Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection

Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia

Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

3p Microsatellite Signature in Exhaled Breath Condensate and Tumor Tissue of Patients with Lung Cancer

A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum

Fungal Laccases: The Forefront of Enzymes for Sustainability

Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy

Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Enzymatic transformation of aflatoxin B 1 by Rh_DypB peroxidase and characterization of the reaction products

Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

New insight into microbial degradation of mycotoxins during anaerobic digestion

Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A

Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction

3p Microsatellite Alterations in Exhaled Breath Condensate from Patients with Non-Small Cell Lung Cancer

Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A

Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

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