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Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability

Bioscience, Biotechnology, and Biochemistry, 2018-02, Vol.82 (2), p.207-215

Mukai, Rie

2018

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Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.12-16

2014

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Transfer of quercetin ingested by maternal mice to neonatal mice via breast milk

Bioscience, biotechnology, and biochemistry, 2023-03, Vol.87 (4), p.442-447

2023

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Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents

Food science & nutrition, 2024-03, Vol.12 (3), p.2210-2219

2024

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Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(1), pp.28-36

2021

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Specific localization of quercetin-3-O-glucuronide in human brain

Archives of biochemistry and biophysics, 2014-09, Vol.557, p.11-17

2014

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Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase‑A Reaction in Mouse Brain Mitochondria

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10270-10277

2012

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Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages

PloS one, 2013-11, Vol.8 (11), p.e80843-e80843

2013

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Prevention of disuse muscle atrophy by dietary ingestion of 8-prenylnaringenin in denervated mice

PloS one, 2012-09, Vol.7 (9), p.e45048

2012

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Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity

Bioscience, biotechnology, and biochemistry, 2022-11, Vol.86 (12), p.1695-1698

2022

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Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice

The Journal of nutritional biochemistry, 2016-05, Vol.31, p.67-76

2016

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Prenylation Enhances Quercetin Uptake and Reduces Efflux in Caco-2 Cells and Enhances Tissue Accumulation in Mice Fed Long-Term

The Journal of nutrition, 2013-10, Vol.143 (10), p.1558-1564

2013

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Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape Pomace

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9315-9320

2012

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Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women

Food & function, 2021-01, Vol.12 (1), p.48-416

2021

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Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1020-1032

2016

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Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells

Journal of Clinical Biochemistry and Nutrition, 2016, Vol.58(3), pp.193-201

2016

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Tissue Distribution of Hesperetin in Rats after a Dietary Intake

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1608-1610

2011

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Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.56(3), pp.220-227

2015

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D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.1062-1067

2010

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Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells

Journal of Clinical Biochemistry and Nutrition, 2018, Vol.63(3), pp.175-180

2018

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3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells

International journal of molecular sciences, 2015-07, Vol.16 (7), p.16288-16299

2015

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Quercetin Prevents Unloading-Derived Disused Muscle Atrophy by Attenuating the Induction of Ubiquitin Ligases in Tail-Suspension Mice

Journal of natural products (Washington, D.C.), 2010-10, Vol.73 (10), p.1708-1710

2010

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Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

Journal of food science, 2015-11, Vol.80 (11), p.H2597-H2602

2015

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An Efficient Method for C8-Prenylation of Flavonols and Flavanones

Synthesis (Stuttgart), 2012-05, Vol.44 (9), p.1308-1314

2012

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Cellular uptake of quercetin and luteolin and their effects on monoamine oxidase-A in human neuroblastoma SH-SY5Y cells

Toxicology reports, 2014-01, Vol.1 (C), p.639-649

2014

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Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability

Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids

Transfer of quercetin ingested by maternal mice to neonatal mice via breast milk

Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents

Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells

Specific localization of quercetin-3-O-glucuronide in human brain

Evaluation of the Inhibitory Effects of Quercetin-Related Flavonoids and Tea Catechins on the Monoamine Oxidase‑A Reaction in Mouse Brain Mitochondria

Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages

Prevention of disuse muscle atrophy by dietary ingestion of 8-prenylnaringenin in denervated mice

Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity

Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice

Prenylation Enhances Quercetin Uptake and Reduces Efflux in Caco-2 Cells and Enhances Tissue Accumulation in Mice Fed Long-Term

Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape Pomace

Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women

Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin

Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells

Tissue Distribution of Hesperetin in Rats after a Dietary Intake

Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts

D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice

Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells

3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells

Quercetin Prevents Unloading-Derived Disused Muscle Atrophy by Attenuating the Induction of Ubiquitin Ligases in Tail-Suspension Mice

Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

An Efficient Method for C8-Prenylation of Flavonols and Flavanones

Cellular uptake of quercetin and luteolin and their effects on monoamine oxidase-A in human neuroblastoma SH-SY5Y cells

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