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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

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Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

International journal of food microbiology, 2019-02, Vol.290, p.237-246

2019

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Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare

Gastroenterology (New York, N.Y. 1943), 2019-03, Vol.156 (4), p.1222-1222

2019

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Does butyrate protect from colorectal cancer?

Journal of gastroenterology and hepatology, 2006-01, Vol.21 (1), p.209-218

2006

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Arabinoxylan fibre improves metabolic control in people with Type II diabetes

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.621-628

2004

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Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

The American journal of clinical nutrition, 1995-07, Vol.62 (1), p.121-130

1995

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1123-1128

2000

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Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1020-1028

2004

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Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Gut, 2005-07, Vol.54 (7), p.900-903

2005

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Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.792-799

1995

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Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.82-89

1995

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Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Gut, 1999-12, Vol.45 (6), p.840-847

1999

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Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats

The Journal of nutrition, 2000-08, Vol.130 (8), p.1984-1990

2000

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Dietary fibre: a roughage guide

Internal medicine journal, 2003-07, Vol.33 (7), p.291-296

2003

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Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.123-127

1992

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Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model

Gastroenterology (New York, N.Y. 1943), 1996-02, Vol.110 (2), p.508-514

1996

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Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.540-546

1993

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Dietary intake and faecal excretion of carbohydrate by australians : importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.625-632

1997

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Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.372-379

1998

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Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

British journal of nutrition, 2000-07, Vol.84 (1), p.63-72

2000

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Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.254-260

1996

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Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

Diabetes care, 1995-03, Vol.18 (3), p.401

1995

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COMBINING WHEAT BRAN WITH RESISTANT STARCH RAISED FAECAL BUTYRATE and LOWERED FAECAL PHENOLS IN HUMAN VOLUNTEERS CONSUMING A DIET HIGH IN RED MEAT

Journal of gastroenterology and hepatology, 2001-12, Vol.16 (s1), p.26-26

2001

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Detecting wakefulness in anaesthetised children

Canadian journal of anesthesia, 1997-05, Vol.44 (5), p.486-488

1997

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Large volumes of apple juice preoperatively do not affect gastric pH and volume in children

Canadian journal of anesthesia, 1990, Vol.37 (1), p.36-39, Article 36

1990

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

Prebiotics Versus Low FODMAP Diet: An Interpretative Nightmare

Does butyrate protect from colorectal cancer?

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats

Dietary fibre: a roughage guide

Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro

Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model

Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

Dietary intake and faecal excretion of carbohydrate by australians : importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets

COMBINING WHEAT BRAN WITH RESISTANT STARCH RAISED FAECAL BUTYRATE and LOWERED FAECAL PHENOLS IN HUMAN VOLUNTEERS CONSUMING A DIET HIGH IN RED MEAT

Detecting wakefulness in anaesthetised children

Large volumes of apple juice preoperatively do not affect gastric pH and volume in children

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