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Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

Alimentary pharmacology & therapeutics, 2018-07, Vol.48 (1), p.15-34

2018

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Review article: gut‐directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease

Alimentary pharmacology & therapeutics, 2015-06, Vol.41 (11), p.1104-1115

2015

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Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

Alimentary pharmacology & therapeutics, 2010-04, Vol.31 (8), p.874-882

2010

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Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Alimentary pharmacology & therapeutics, 2014-05, Vol.39 (10), p.1104-1112

2014

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Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

International journal of food microbiology, 2019-02, Vol.290, p.237-246

2019

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Journal of human nutrition and dietetics, 2011-04, Vol.24 (2), p.154-176

2011

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Review article: fructose malabsorption and the bigger picture

Alimentary pharmacology & therapeutics, 2007-02, Vol.25 (4), p.349-363

2007

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Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

Alimentary pharmacology & therapeutics, 2009-07, Vol.30 (2), p.165-174

2009

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Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research

Scientific reports, 2020-10, Vol.10 (1), p.17784-13, Article 17784

2020

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Review article: insights into colonic protein fermentation, its modulation and potential health implications

Alimentary pharmacology & therapeutics, 2016-01, Vol.43 (2), p.181-196

2016

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Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.263-275

2014

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Arabinoxylan fibre improves metabolic control in people with Type II diabetes

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.621-628

2004

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Diarrhoea during enteral nutrition is predicted by the poorly absorbed short‐chain carbohydrate (FODMAP) content of the formula

Alimentary pharmacology & therapeutics, 2010-10, Vol.32 (7), p.925-933

2010

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Randomised clinical trial: the efficacy of gut‐directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2016-09, Vol.44 (5), p.447-459

2016

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Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract

Animal production science, 2015-01, Vol.55 (12), p.1376

2015

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Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Gut, 1999-12, Vol.45 (6), p.840-847

1999

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Editorial: irritable bowel syndrome—in addition to having properly‐trained dietitians, is it time to add a yoga teacher to our multidisciplinary team?

Alimentary pharmacology & therapeutics, 2018-02, Vol.47 (3), p.432-433

2018

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Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment

The American journal of gastroenterology, 2018-01, Vol.113 (1), p.124-134

2018

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1123-1128

2000

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Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Gut, 2005-07, Vol.54 (7), p.900-903

2005

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Inaccuracy of patient‐reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome

Neurogastroenterology and motility, 2018-02, Vol.30 (2), p.n/a

2018

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Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

The American journal of clinical nutrition, 1995-07, Vol.62 (1), p.121-130

1995

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Letter: bias in clinical trials of the symptomatic effects of the low FODMAP diet for irritable bowel syndrome—getting the facts right

Alimentary pharmacology & therapeutics, 2017-08, Vol.46 (3), p.385-386

2017

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Dietary fibre: a roughage guide

Internal medicine journal, 2003-07, Vol.33 (7), p.291-296

2003

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Adding glucose to food and solutions to enhance fructose absorption is not effective in preventing fructose‐induced functional gastrointestinal symptoms: randomised controlled trials in patients with fructose malabsorption

Journal of human nutrition and dietetics, 2017-02, Vol.30 (1), p.73-82

2017

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Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

Review article: gut‐directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease

Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

Randomised clinical trial: gluten may cause depression in subjects with non‐coeliac gluten sensitivity – an exploratory clinical study

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Review article: fructose malabsorption and the bigger picture

Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research

Review article: insights into colonic protein fermentation, its modulation and potential health implications

Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

Diarrhoea during enteral nutrition is predicted by the poorly absorbed short‐chain carbohydrate (FODMAP) content of the formula

Randomised clinical trial: the efficacy of gut‐directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome

Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Editorial: irritable bowel syndrome—in addition to having properly‐trained dietitians, is it time to add a yoga teacher to our multidisciplinary team?

Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Reinforcing the mucus: a new therapeutic approach for ulcerative colitis?

Inaccuracy of patient‐reported descriptions of and satisfaction with bowel actions in irritable bowel syndrome

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

Letter: bias in clinical trials of the symptomatic effects of the low FODMAP diet for irritable bowel syndrome—getting the facts right

Dietary fibre: a roughage guide

Adding glucose to food and solutions to enhance fructose absorption is not effective in preventing fructose‐induced functional gastrointestinal symptoms: randomised controlled trials in patients with fructose malabsorption

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