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A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment

PloS one, 2019-05, Vol.14 (5), p.e0216985

2019

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Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas

Nutrients, 2024-09, Vol.16 (17), p.3028

2024

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Inclusive and intersectoral: community health improvement planning opportunities to advance the social determinants of health and health equity

BMC public health, 2024-01, Vol.24 (1), p.170-170, Article 170

2024

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Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

Nutrients, 2024-03, Vol.16 (7), p.915

2024

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Revisiting revitalization: exploring how structural determinants moderate pathways between neighborhood change and health

International journal for equity in health, 2022-11, Vol.21 (1), p.1-15, Article 165

2022

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Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B’More Healthy Communities for Kids Trial

Health education & behavior, 2019-02, Vol.46 (1), p.15-23

2019

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A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs

Nutrients, 2023-02, Vol.15 (5), p.1210

2023

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The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Nutrients, 2024-05, Vol.16 (10), p.1524

2024

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Structural Influences on Methamphetamine Use Among Black Sexual Minority Men (HISTORY Study): Protocol for a Longitudinal Cohort Study

JMIR research protocols, 2024-10, Vol.13, p.e63761

2024

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Planning for Regional Food Equity

Journal of the American Planning Association, 2021-07, Vol.87 (3), p.354-369

2021

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A systems approach to obesity

Nutrition reviews, 2017-01, Vol.75 (suppl 1), p.94-106

2017

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Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class Analysis

Journal of nutrition education and behavior, 2024-11, Vol.56 (11), p.760-774

2024

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International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis

Social science & medicine (1982), 2019-10, Vol.239, p.112516-112516, Article 112516

2019

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Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19

Public health nutrition, 2022-01, Vol.25 (1), p.114-118

2022

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Mobility Patterns Before, During, and Anticipated After the COVID-19 Pandemic: An Opportunity to Nurture Bicycling

American journal of preventive medicine, 2021-06, Vol.60 (6), p.e277-e279

2021

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Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

The American journal of clinical nutrition, 2024-06, Vol.119 (6), p.1475-1484

2024

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Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir

Journal of the American Planning Association, 2023-04, Vol.89 (2), p.183-195

2023

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Mapping the invisible: Bridging and trusting networks in sustaining the urban food system

Cities, 2024-03, Vol.146, p.104750, Article 104750

2024

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B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children

BMC public health, 2014-09, Vol.14 (1), p.942-942, Article 942

2014

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Using the Nutrition Environment Measurement Survey for Restaurants To Describe the Independent Carryout Restaurant Environment in Baltimore, Maryland

Current developments in nutrition, 2024-07, Vol.8, p.102401, Article 102401

2024

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Planning and Food Sovereignty in Conflict Cities

Journal of the American Planning Association, 2023-01, Vol.89 (2), p.183-195

2023

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Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three Cities

American journal of preventive medicine, 2018-02, Vol.54 (2), p.197-204

2018

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Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2022-08, Vol.13 (4), p.1028-1043

2022

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Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting

Journal of urban health, 2017-02, Vol.94 (1), p.75-86

2017

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Rejoining the Planning and Public Health Fields: Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

Journal of agriculture, food systems, and community development, 2018-10, p.73-93

2018

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A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment

Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas

Inclusive and intersectoral: community health improvement planning opportunities to advance the social determinants of health and health equity

Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

Revisiting revitalization: exploring how structural determinants moderate pathways between neighborhood change and health

Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B’More Healthy Communities for Kids Trial

A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Structural Influences on Methamphetamine Use Among Black Sexual Minority Men (HISTORY Study): Protocol for a Longitudinal Cohort Study

Planning for Regional Food Equity

A systems approach to obesity

Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class Analysis

International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis

Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19

Mobility Patterns Before, During, and Anticipated After the COVID-19 Pandemic: An Opportunity to Nurture Bicycling

Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct

Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir

Mapping the invisible: Bridging and trusting networks in sustaining the urban food system

B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children

Using the Nutrition Environment Measurement Survey for Restaurants To Describe the Independent Carryout Restaurant Environment in Baltimore, Maryland

Planning and Food Sovereignty in Conflict Cities

Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three Cities

Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review

Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting

Rejoining the Planning and Public Health Fields: Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

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