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Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

The American journal of clinical nutrition, 1994-04, Vol.59 (4), p.861-868

1994

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Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

The American journal of clinical nutrition, 1998-10, Vol.68 (4), p.768-777

1998

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Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

Arteriosclerosis, thrombosis, and vascular biology, 1997-09, Vol.17 (9), p.1657-1661

1997

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Alterations in Serum Levels of Lipids and Lipoproteins with Indinavir Therapy for Human Immunodeficiency Virus—Infected Patients

Clinical infectious diseases, 1999-08, Vol.29 (2), p.441-443

1999

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Erythrocytes from magnesium-deficient hamsters display an enhanced susceptibility to oxidative stress

American Journal of Physiology: Cell Physiology, 1992-06, Vol.262 (6), p.C1371-C1375

1992

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Changes in Women’s Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level

The Journal of nutrition, 1999-09, Vol.129 (9), p.1713-1717

1999

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Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study

Arteriosclerosis, thrombosis, and vascular biology, 1995-02, Vol.15 (2), p.179-184

1995

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Estrogen replacement therapy and coagulation: relationship to lipid and lipoprotein changes

Obstetrics and gynecology (New York. 1953), 1997-03, Vol.89 (3), p.326-331

1997

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Effects of unopposed conjugated equine estrogen on lipoprotein composition and apolipoprotein-E distribution

The journal of clinical endocrinology and metabolism, 1992-11, Vol.75 (5), p.1250-1254

1992

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alpha-Tocopherol concentrations in plasma but not in lipoproteins fluctuate during the menstrual cycle in healthy premenopausal women

The Journal of nutrition, 1998-07, Vol.128 (7), p.1150-1155

1998

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Quantitative and qualitative changes in lipids, lipoproteins, apolipoprotein A-I, and sex hormone-binding globulin due to two doses of conjugated equine estrogen with and without a progestin

Obstetrics and gynecology (New York. 1953), 1994-02, Vol.83 (2), p.173

1994

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Cyclic changes in lipoprotein and apolipoprotein levels during the menstrual cycle in healthy premenopausal women on a controlled diet

The journal of clinical endocrinology and metabolism, 1996-10, Vol.81 (10), p.3599-3603

1996

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Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet

The American journal of clinical nutrition, 1992-03, Vol.55 (3), p.689-694

1992

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Progestins and oral contraceptive-induced lipoprotein changes: A prospective study

Contraception (Stoneham), 1986-08, Vol.34 (2), p.121-134

1986

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Lipoprotein and apolipoprotein levels in angiographically defined coronary atherosclerosis

The American journal of cardiology, 1985-06, Vol.55 (13), p.1459-1462

1985

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

The Journal of nutrition, 2003-10, Vol.133 (10), p.3298S-3302S

2003

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Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein

Journal of the American College of Nutrition, 1995-02, Vol.14 (1), p.53-60

1995

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Role of high density lipoproteins in regulation of hepatic fatty acid synthesis by chylomicron and very low density lipoprotein remnants

The Journal of biological chemistry, 1983-04, Vol.258 (8), p.4746-4749

1983

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Regulation of cholesterol biosynthesis and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by chylomicron remnants in isolated hepatocytes and perfused liver

The Journal of biological chemistry, 1981-03, Vol.256 (6), p.3037-3043

1981

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Regulation of lipogenesis in isolated hepatocytes by triglyceride-rich lipoproteins

The Journal of biological chemistry, 1977-10, Vol.252 (19), p.6581-6584

1977

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Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men

Lipids, 2002-02, Vol.37 (2), p.123-131

2002

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Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet

The American journal of clinical nutrition, 2002-03, Vol.75 (3), p.593-599

2002

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Comparative studies of the pigeon liver fatty acid synthetase complex and its subunits. Kinetics of partial reactions and the number of binding sites for acetyl and malonyl groups

The Journal of biological chemistry, 1970-09, Vol.245 (18), p.4732-4744

1970

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Factors affecting the reassociation and reactivation of the half-molecular weight nonidentical subunits of pigeon liver fatty acid synthetase

The Journal of biological chemistry, 1975-03, Vol.250 (5), p.1814-1823

1975

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Conformational changes, inactivation, and dissociation of pigeon liver fatty acid synthetase complex. Effects of ionic strength, pH, and temperature

The Journal of biological chemistry, 1972-08, Vol.247 (15), p.4749-4762

1972

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Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets

Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

Alterations in Serum Levels of Lipids and Lipoproteins with Indinavir Therapy for Human Immunodeficiency Virus—Infected Patients

Erythrocytes from magnesium-deficient hamsters display an enhanced susceptibility to oxidative stress

Changes in Women’s Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level

Effects of alcohol consumption on lipoproteins of premenopausal women. A controlled diet study

Estrogen replacement therapy and coagulation: relationship to lipid and lipoprotein changes

Effects of unopposed conjugated equine estrogen on lipoprotein composition and apolipoprotein-E distribution

alpha-Tocopherol concentrations in plasma but not in lipoproteins fluctuate during the menstrual cycle in healthy premenopausal women

Quantitative and qualitative changes in lipids, lipoproteins, apolipoprotein A-I, and sex hormone-binding globulin due to two doses of conjugated equine estrogen with and without a progestin

Cyclic changes in lipoprotein and apolipoprotein levels during the menstrual cycle in healthy premenopausal women on a controlled diet

Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet

Progestins and oral contraceptive-induced lipoprotein changes: A prospective study

Lipoprotein and apolipoprotein levels in angiographically defined coronary atherosclerosis

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein

Role of high density lipoproteins in regulation of hepatic fatty acid synthesis by chylomicron and very low density lipoprotein remnants

Regulation of cholesterol biosynthesis and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by chylomicron remnants in isolated hepatocytes and perfused liver

Regulation of lipogenesis in isolated hepatocytes by triglyceride-rich lipoproteins

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men

Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet

Comparative studies of the pigeon liver fatty acid synthetase complex and its subunits. Kinetics of partial reactions and the number of binding sites for acetyl and malonyl groups

Factors affecting the reassociation and reactivation of the half-molecular weight nonidentical subunits of pigeon liver fatty acid synthetase

Conformational changes, inactivation, and dissociation of pigeon liver fatty acid synthetase complex. Effects of ionic strength, pH, and temperature

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