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Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7832-7840

2011

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Lead and cadmium in blood and tissues of Atlantic bluefin tuna (Thunnus thynnus L., 1758)

Marine pollution bulletin, 2024-02, Vol.199, p.115993-115993, Article 115993

2024

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A systematic review of current immunological tests for the diagnosis of cattle brucellosis

Preventive veterinary medicine, 2018-03, Vol.151, p.57-72

2018

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Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.260-267

2013

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Olfactory sensory neurons mediate ultrarapid antiviral immune responses in a TrkA-dependent manner

Proceedings of the National Academy of Sciences - PNAS, 2019-06, Vol.116 (25), p.12428-12436

2019

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Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

Journal of food engineering, 2015-03, Vol.149, p.9-16

2015

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European eels and heavy metals from the Mar Menor lagoon (SE Spain)

Marine pollution bulletin, 2020-09, Vol.158, p.111368-111368, Article 111368

2020

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Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

Journal of food science, 2010-04, Vol.75 (3), p.E186-E193

2010

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Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

International journal of food microbiology, 2014-10, Vol.188, p.53-59

2014

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Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10958-10964

2010

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pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Food chemistry, 2023-03, Vol.403, p.134292-134292, Article 134292

2023

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Comparative performance of lateral flow immunochromatography, iELISA and Rose Bengal tests for the diagnosis of cattle, sheep, goat and swine brucellosis

PLoS neglected tropical diseases, 2019-06, Vol.13 (6), p.e0007509-e0007509

2019

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Parental effects of Bt toxin and vitamin A on Helicoverpa armigera

PloS one, 2022-07, Vol.17 (7), p.e0269585-e0269585

2022

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Patterns of CRISPR/Cas9 activity in plants, animals and microbes

Plant biotechnology journal, 2016-12, Vol.14 (12), p.2203-2216

2016

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The Potential of Proteins for Producing Food Packaging Materials: A Review

Packaging technology & science, 2016-04, Vol.29 (4-5), p.203-224

2016

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Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

Food chemistry, 2016-10, Vol.209, p.211-219

2016

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Disruption of Erythritol Catabolism via the Deletion of Fructose-Bisphosphate Aldolase (Fba) and Transaldolase (Tal) as a Strategy to Improve the Brucella Rev1 Vaccine

International journal of molecular sciences, 2024-10, Vol.25 (20), p.11230

2024

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Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity

ACS applied materials & interfaces, 2022-03, Vol.14 (8), p.10758-10768

2022

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Spatial distribution and risk factors of Brucellosis in Iberian wild ungulates

BMC infectious diseases, 2010-03, Vol.10 (1), p.46-46, Article 46

2010

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Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna ( Thunnus thynnus L.)

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.13376

2021

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Biofortification of crops with nutrients: factors affecting utilization and storage

Current opinion in biotechnology, 2017-04, Vol.44, p.115-123

2017

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Organochlorine residues in muscle of European eels (Anguilla anguilla) from four Spanish Mediterranean wetlands and coastal lagoons

Marine pollution bulletin, 2023-01, Vol.186, p.114408, Article 114408

2023

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A Brucella melitensis H38ΔwbkF rough mutant protects against Brucella ovis in rams

Veterinary research (Paris), 2022-03, Vol.53 (1), p.16-16, Article 16

2022

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CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis

Plant cell reports, 2019-03, Vol.38 (3), p.417-433

2019

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Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

Lead and cadmium in blood and tissues of Atlantic bluefin tuna (Thunnus thynnus L., 1758)

A systematic review of current immunological tests for the diagnosis of cattle brucellosis

Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles

Olfactory sensory neurons mediate ultrarapid antiviral immune responses in a TrkA-dependent manner

Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

European eels and heavy metals from the Mar Menor lagoon (SE Spain)

Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice

Comparative performance of lateral flow immunochromatography, iELISA and Rose Bengal tests for the diagnosis of cattle, sheep, goat and swine brucellosis

Parental effects of Bt toxin and vitamin A on Helicoverpa armigera

Patterns of CRISPR/Cas9 activity in plants, animals and microbes

Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry ( Fragaria spp.) Fruit

The Potential of Proteins for Producing Food Packaging Materials: A Review

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

Disruption of Erythritol Catabolism via the Deletion of Fructose-Bisphosphate Aldolase (Fba) and Transaldolase (Tal) as a Strategy to Improve the Brucella Rev1 Vaccine

Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity

Spatial distribution and risk factors of Brucellosis in Iberian wild ungulates

Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna ( Thunnus thynnus L.)

Biofortification of crops with nutrients: factors affecting utilization and storage

Organochlorine residues in muscle of European eels (Anguilla anguilla) from four Spanish Mediterranean wetlands and coastal lagoons

A Brucella melitensis H38ΔwbkF rough mutant protects against Brucella ovis in rams

CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis

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