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Impacts of Metal-Support Interaction on Hydrogen Evolution Reaction of Cobalt-Nitride-Carbide Catalyst

Frontiers in chemistry, 2022-02, Vol.9, p.828964

2022

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Regulating the Cu2Se-SnO nanosheet heterostructure interface for efficient CO2 conversion to tunable syngas ratios

Journal of alloys and compounds, 2024-05, Vol.985, p.174108, Article 174108

2024

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Tuning N coordination environment in Ag N C single atom catalysts for efficient electrochemical CO2-to-Ethanol conversion

Journal of colloid and interface science, 2024-01, Vol.654, p.1177-1185

2024

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Twin Heterostructure Engineering and Facet Effect Boosts Efficient Reduction CO2‑to-Ethanol at Low Potential on Cu2O@Cu2S Catalysts

ACS catalysis, 2024-03, Vol.14 (5), p.3266-3277

2024

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Twin Heterostructure Engineering and Facet Effect Boosts Efficient Reduction CO 2 -to-Ethanol at Low Potential on Cu 2 O@Cu 2 S Catalysts

ACS catalysis, 2024-03, Vol.14 (5), p.3266-3277

2024

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Regulation of polyaniline thickness and substitution position on Cu foams to optimize hydrogen evolution and ethanol oxidation performance

Inorganic chemistry frontiers, 2024-04, Vol.11 (8), p.2373-2383

2024

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A Novel Fault Identification Method for HVDC Converter Station Section Based on Energy Relative Entropy

IEEE transactions on instrumentation and measurement, 2022, Vol.71, p.1-10

2022

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Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

International journal of food microbiology, 2013-01, Vol.160 (3), p.337-343

2013

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Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

Food microbiology, 2017-02, Vol.61, p.1-4

2017

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Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees

International journal of food microbiology, 2016-04, Vol.223, p.17-24

2016

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Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

International journal of food microbiology, 2008-10, Vol.127 (3), p.235-240

2008

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Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2248-2253

2014

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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

Food microbiology, 2012-10, Vol.32 (1), p.179-184

2012

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The Comfort Design for Civil Aircraft Cabin Using Ergonomics Theory

IOP conference series. Materials Science and Engineering, 2020-01, Vol.751 (1), p.12031

2020

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Effects of land use on water quality at different spatial scales in the middle reaches of Huaihe River

Journal of freshwater ecology, 2023-07, Vol.38 (1)

2023

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Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

International journal of food microbiology, 2010, Vol.136 (3), p.326-331

2010

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A mutation in CsDWF7 gene encoding a delta7 sterol C-5(6) desaturase leads to the phenotype of super compact in cucumber (Cucumis sativus L.)

Theoretical and applied genetics, 2024-01, Vol.137 (1), p.20-20, Article 20

2024

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Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

International journal of food microbiology, 2013-03, Vol.162 (1), p.37-42

2013

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Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Journal of food science, 2015-06, Vol.80 (6), p.M1330-M1335

2015

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Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach

International journal of food microbiology, 2012-02, Vol.153 (3), p.306-313

2012

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Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Frontiers in sustainable food systems, 2019-04, Vol.3

2019

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Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

Food microbiology, 2008-02, Vol.25 (2), p.260-268

2008

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A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing

Applied and Environmental Microbiology, 2015-10, Vol.81 (19), p.6679-6687

2015

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Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

International journal of food microbiology, 2008-04, Vol.123 (3), p.220-227

2008

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Rotifer distribution patterns in relation to dissolved organic matter in the middle reaches of Huai River Basin during the dry season

Environmental science and pollution research international, 2023-09, Vol.30 (45), p.101133-101150

2023

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Impacts of Metal-Support Interaction on Hydrogen Evolution Reaction of Cobalt-Nitride-Carbide Catalyst

Regulating the Cu2Se-SnO nanosheet heterostructure interface for efficient CO2 conversion to tunable syngas ratios

Tuning N coordination environment in Ag N C single atom catalysts for efficient electrochemical CO2-to-Ethanol conversion

Twin Heterostructure Engineering and Facet Effect Boosts Efficient Reduction CO2‑to-Ethanol at Low Potential on Cu2O@Cu2S Catalysts

Twin Heterostructure Engineering and Facet Effect Boosts Efficient Reduction CO 2 -to-Ethanol at Low Potential on Cu 2 O@Cu 2 S Catalysts

Regulation of polyaniline thickness and substitution position on Cu foams to optimize hydrogen evolution and ethanol oxidation performance

A Novel Fault Identification Method for HVDC Converter Station Section Based on Energy Relative Entropy

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

The Comfort Design for Civil Aircraft Cabin Using Ergonomics Theory

Effects of land use on water quality at different spatial scales in the middle reaches of Huaihe River

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

A mutation in CsDWF7 gene encoding a delta7 sterol C-5(6) desaturase leads to the phenotype of super compact in cucumber (Cucumis sativus L.)

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

Rotifer distribution patterns in relation to dissolved organic matter in the middle reaches of Huai River Basin during the dry season

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