UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of Crushed Flaxseed Consumption on Cardiovascular Risk Indicators in Menopausal Women

Life (Basel, Switzerland), 2024-07, Vol.14 (7), p.849

2024

Volltextzugriff (PDF)

Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2023, Vol.58 (2), p.139-149

2023

Volltextzugriff (PDF)

Association between Selected Dietary Habits and Lipid Profiles of Patients with Cardiovascular Disease

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7605

2020

Volltextzugriff (PDF)

Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels

International journal of environmental research and public health, 2022-01, Vol.19 (2), p.857

2022

Volltextzugriff (PDF)

The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2020-01, Vol.55 (1), p.69-74

2020

Volltextzugriff (PDF)

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2021, Vol.56 (10), p.884-890

2021

Volltextzugriff (PDF)

Consumption of bitter apricot seeds affects lipid and endocrine profile in women

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2021, Vol.56 (4), p.378-386

2021

Volltextzugriff (PDF)

Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

Potravinarstvo, 2020-09, Vol.14, p.828-835

2020

Volltextzugriff (PDF)

Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators

Potravinarstvo, 2020-09, Vol.14, p.704-712

2020

Volltextzugriff (PDF)

THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

Journal of microbiology, biotechnology and food sciences, 2022-09, p.e9251

2022

Volltextzugriff (PDF)

Production of γ-aminobutyric acid by microorganisms from different food sources

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1190-1198

2015

Volltextzugriff (PDF)

EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

Journal of microbiology, biotechnology and food sciences, 2018-12, Vol.8 (3), p.920-924

2018

Volltextzugriff (PDF)

Multi-residue analysis of chiral and achiral trace organic contaminants in soil by accelerated solvent extraction and enantioselective liquid chromatography tandem–mass spectrometry

Journal of Chromatography A, 2018-10, Vol.1572, p.62-71

2018

Volltextzugriff (PDF)

Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers

Journal of food and nutrition research, 2017-01, Vol.56 (4), p.335

2017

Volltextzugriff (PDF)

Evaluation of cardiovascular diseases risk factors in a group of men hospitalized after myocardial infarction

Roczniki Państwowego Zakładu Higieny, 2022, Vol.73 (4), p.485-493

2022

Volltextzugriff (PDF)

Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia

Roczniki Państwowego Zakładu Higieny, 2022

2022

Volltextzugriff (PDF)

Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products

Roczniki Państwowego Zakładu Higieny, 2024, Vol.75 (1), p.67-73

2024

Volltextzugriff (PDF)

The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

Roczniki Państwowego Zakładu Higieny, 2024-08, Vol.75 (2), p.161-167

2024

Volltextzugriff (PDF)

Benefits of sea buckthorn juice consumption in women of productive age with hypercholesterolemia

Roczniki Państwowego Zakładu Higieny, 2023, p.187-193

2023

Volltextzugriff (PDF)

The impact of short-term chokeberry juice intake on selected anthropometric and lipid indicators of women in productive age

Acta fytotechnica et zootechnica, 2023-12, Vol.26 (4), p.364-370

Mrázová, Jana

2023

Volltextzugriff (PDF)

The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases

Roczniki Państwowego Zakładu Higieny, 2021, Vol.72 (2), p.145-153

2021

Volltextzugriff (PDF)

Obesity, smoking status and their relationships in selected population groups

Roczniki Państwowego Zakładu Higieny, 2021, Vol.72 (3), p.291-299

2021

Volltextzugriff (PDF)

Milk consumption in childhood and adulthood and its effect on body composition

Potravinarstvo, 2020-11, Vol.14, p.1143-1148

2020

Volltextzugriff (PDF)

Monitoring of risk factors of cardiovascular diseases in adult men

Potravinarstvo, 2021-09, Vol.15, p.672-679

2021

Volltextzugriff (PDF)

The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

Potravinarstvo, 2018-09, Vol.12 (1), p.644-649

2018

Volltextzugriff (PDF)

1 – 25 von 71

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(59)
Mit Volltextzugriff
(49)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(43)
Life Sciences & Biomedicine
(39)
Humans
(20)
Public, Environmental & Occupational Health
(13)
Male
(11)
Cholesterol
(10)
Lipid Profile
(10)
Female
(9)
Adult
(8)
Animals
(8)
Triglycerides
(8)
Cardiovascular Disease
(7)
Environmental Sciences & Ecology
(7)
Lipids
(7)
Low Density Lipoprotein
(7)
Patients
(7)
Risk Factors
(7)
Cardiovascular Diseases
(6)
Consumption
(6)
Environmental Sciences
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Effect of Crushed Flaxseed Consumption on Cardiovascular Risk Indicators in Menopausal Women

Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity

Association between Selected Dietary Habits and Lipid Profiles of Patients with Cardiovascular Disease

Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels

The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers

Consumption of bitter apricot seeds affects lipid and endocrine profile in women

Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators

THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

Production of γ-aminobutyric acid by microorganisms from different food sources

EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

Multi-residue analysis of chiral and achiral trace organic contaminants in soil by accelerated solvent extraction and enantioselective liquid chromatography tandem–mass spectrometry

Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers

Evaluation of cardiovascular diseases risk factors in a group of men hospitalized after myocardial infarction

Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia

Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products

The effect of regular chokeberry juice consumption on anthropometric and lipid parameters in women with overweight or obesity

Benefits of sea buckthorn juice consumption in women of productive age with hypercholesterolemia

The impact of short-term chokeberry juice intake on selected anthropometric and lipid indicators of women in productive age

The relationship between seeds consumption, lipid profile and body mass index among patients with cardiovascular diseases

Obesity, smoking status and their relationships in selected population groups

Milk consumption in childhood and adulthood and its effect on body composition

Monitoring of risk factors of cardiovascular diseases in adult men

The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

Suchergebnisse filtern