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Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

NPJ science of food, 2023-09, Vol.7 (1), p.48-48, Article 48

2023

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Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages?

Biology (Basel, Switzerland), 2021-11, Vol.10 (12), p.1245

2021

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The economic viability of commercial-scale hydroponics: Nigeria as a case study

Heliyon, 2023-08, Vol.9 (8), p.e18979-e18979, Article e18979

2023

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A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds

Environmental sciences Europe, 2024-08, Vol.36 (1), p.139-9, Article 139

2024

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Potential use of entomopathogenic and mycoparasitic fungi against powdery mildew in aquaponics

Frontiers in Marine Science, 2022-11, Vol.9

2022

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Improvements on Live Feed Enrichments for Pikeperch ( Sander lucioperca ) Larval Culture

Animals (Basel), 2020-03, Vol.10 (3), p.401

2020

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Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

Trends in food science & technology, 2020-08, Vol.102, p.178-192

2020

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Antioxidants, 2020-10, Vol.9 (10), p.974

2020

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Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D 3

International journal of biological macromolecules, 2021-11, Vol.191, p.803

2021

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Bleeding of Common Carp ( Cyprinus carpio ) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

Food technology and biotechnology, 2018-12, Vol.56 (4), p.524-532

2018

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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars

Polish journal of food and nutrition sciences, 2020-01, Vol.70 (4), p.377-385

2020

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Onion waste as a rich source of antioxidants for meat products

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.268-275

2019

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Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture international, 2019-06, Vol.27 (3), p.833-847

2019

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Opening a new gateway towards the applications of chitosan nanoparticles stabilized Pickering emulsion in the realm of aquaculture

Carbohydrate polymers, 2021-08, Vol.265, p.118096-118096, Article 118096

2021

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Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Food chemistry, 2023-10, Vol.423, p.136352-136352, Article 136352

2023

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Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

Foods, 2021-06, Vol.10 (6), p.1405

2021

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Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

Scientific reports, 2024-07, Vol.14 (1), p.15933-10, Article 15933

2024

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TILAFeed: A bio-based inventory for circular nutrients management and achieving bioeconomy in future aquaponics

New biotechnology, 2022-09, Vol.70, p.9-18

2022

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Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

Journal of environmental management, 2019-09, Vol.245, p.255-263

2019

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Advances in nanotechnology for sustainable aquaculture and fisheries

Reviews in aquaculture, 2020-05, Vol.12 (2), p.925-942

2020

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Starter feed for carnivorous species as a practical replacement of bloodworms for a vertebrate model organism in ageing, the turquoise killifish Nothobranchius furzeri

Journal of fish biology, 2022-04, Vol.100 (4), p.894-908

2022

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Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors

Journal of cleaner production, 2020-10, Vol.270, p.122268, Article 122268

2020

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INSECTS IN THE FEED OF RAINBOW TROUT, ONCORHYNCHUS MYKISS (ACTINOPTERYGII, SALMONIDAE): EFFECT ON GROWTH, FATTY ACID COMPOSITION, AND SENSORY ATTRIBUTES

Acta ichthyologica et piscatoria, 2020-01, Vol.50 (2), p.171-181

2020

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Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions

Food science & technology, 2024-01, Vol.192, p.115745, Article 115745

2024

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The concept of balanced fish nutrition in temperate European fishponds to tackle eutrophication

Journal of cleaner production, 2022-09, Vol.364, p.132584, Article 132584

2022

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Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages?

The economic viability of commercial-scale hydroponics: Nigeria as a case study

A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds

Potential use of entomopathogenic and mycoparasitic fungi against powdery mildew in aquaponics

Improvements on Live Feed Enrichments for Pikeperch ( Sander lucioperca ) Larval Culture

Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D 3

Bleeding of Common Carp ( Cyprinus carpio ) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars

Onion waste as a rich source of antioxidants for meat products

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Opening a new gateway towards the applications of chitosan nanoparticles stabilized Pickering emulsion in the realm of aquaculture

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

TILAFeed: A bio-based inventory for circular nutrients management and achieving bioeconomy in future aquaponics

Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

Advances in nanotechnology for sustainable aquaculture and fisheries

Starter feed for carnivorous species as a practical replacement of bloodworms for a vertebrate model organism in ageing, the turquoise killifish Nothobranchius furzeri

Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors

INSECTS IN THE FEED OF RAINBOW TROUT, ONCORHYNCHUS MYKISS (ACTINOPTERYGII, SALMONIDAE): EFFECT ON GROWTH, FATTY ACID COMPOSITION, AND SENSORY ATTRIBUTES

Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions

The concept of balanced fish nutrition in temperate European fishponds to tackle eutrophication

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