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Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review

Cogent food & agriculture, 2020, Vol.6 (1), p.1766735

2020

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Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

International journal of food science, 2020, Vol.2020, p.8831694-11

2020

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Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1174-S1191

2020

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Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Journal of dairy science, 2014-05, Vol.97 (5), p.2591-2599

2014

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Development of Probiotic Mutandabota, a Locally Sustainable Functional Food Incorporating Lactobacillus Rhamnosus

Mpofu, Augustine

2015

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Mutandabota, a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

Ecology of food and nutrition, 2014, Vol.53 (1), p.24-41

2014

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Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine

International journal of food sciences and nutrition, 1999-11, Vol.50 (6), p.451-455

Mugochi, Wilson Parawira, Augustine Mpofu, Clifford Simango, Remigio Zvauya, Tapuwa

1999

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Remembering Mass Atrocities: Perspectives on Memory Struggles and Cultural Representations in Africa

2023

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Remembering Mass Atrocities

1, 2023

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Mediating a regime in crisis: corruption and succession in Zimbabwe’s state media

Media, culture & society, 2022-09, Vol.44 (6), p.1215-1231

2022

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Investigating the accessibility factors that influence antenatal care services utilisation in Mangwe district, Zimbabwe

African journal of primary health care & family medicine, 2017-01, Vol.9 (1), p.1-5

2017

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