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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

Aquaculture reports, 2023-08, Vol.31, p.101667, Article 101667

2023

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Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

Aquaculture nutrition, 2009-04, Vol.15 (2), p.177-185

2009

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Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins

Animal feed science and technology, 2013-04, Vol.181 (1-4), p.54-64

2013

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Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)

Aquaculture, 2013-03, Vol.384-387, p.46-55

2013

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In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

Aquaculture, 2010-12, Vol.310 (1), p.178-185

2010

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Effect of phytase supplementation of a plant‐based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata

Aquaculture nutrition, 2014-04, Vol.20 (2), p.172-182

2014

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Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes

Aquaculture, 2023-12, Vol.577, p.739958, Article 739958

2023

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Soybean and lupin seed meals as protein sources in diets for gilthead seabream ( Sparus aurata): nutritional and histological implications

Aquaculture, 1995-02, Vol.130 (2), p.219-233

1995

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whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

Aquaculture nutrition, 2007-04, Vol.13 (2), p.94-103

2007

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Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream ( Sparus aurata): Nutritional and histological implications

Aquaculture, 1997-11, Vol.157 (3), p.347-359

1997

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Estimating the effect of different factors on the digestive bioaccessibility of protein by the Senegalese sole (Solea senegalensis); combination of response surface methodology and in vitro assays

Aquaculture, 2017-08, Vol.477, p.28-34

2017

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Effect of increased rearing temperature on digestive function in cobia early juvenile

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2019-04, Vol.230, p.71-80

2019

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Phytase and sodium diformate supplementation in a plant-based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2016-12, Vol.22 (6), p.1301-1311

2016

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Digestive biochemistry as indicator of the nutritional status during early development of the long snouted seahorse (Hippocampus reidi)

Aquaculture, 2016-11, Vol.464, p.196-204

2016

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Food-deprivation induces HSP70 and HSP90 protein expression in larval gilthead sea bream and rainbow trout

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-12, Vol.142 (4), p.426-431

2005

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Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2015-02, Vol.180, p.57-67

2015

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Trypsin and chymotrypsin as indicators of nutritional status of post-weaned sea bass larvae

Journal of fish biology, 2007-06, Vol.70 (6), p.1798-1808

2007

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Potential effect of increasing the water content in the digestibility of microdiets for fish larvae

Aquaculture nutrition, 2016-10, Vol.22 (5), p.1116-1125

2016

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Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei)

Journal of experimental marine biology and ecology, 2001-07, Vol.262 (1), p.1-12

2001

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Changes in digestive enzymes through developmental and molt stages in the spiny lobster, Panulirus argus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-11, Vol.151 (3), p.250-256

2008

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Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008-07, Vol.150 (3), p.247-254

2008

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Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish: Physico-chemical features and in vitro digestibility of weaning feeds

Aquaculture nutrition, 2011-08, Vol.17 (4), p.429-440

2011

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Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish

Aquaculture nutrition, 2011-08, Vol.17 (4), p.429-440

2011

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Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout ( Salmo gairdneri)

Aquaculture, 1988-01, Vol.71 (1), p.37-50

1988

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Inhibition of digestive proteases by vegetable meals in three fish species; seabream ( Sparus aurata), tilapia ( Oreochromis niloticus) and African sole ( Solea senegalensis)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1999, Vol.122 (3), p.327-332

1999

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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins

Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)

In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

Effect of phytase supplementation of a plant‐based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata

Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes

Soybean and lupin seed meals as protein sources in diets for gilthead seabream ( Sparus aurata): nutritional and histological implications

whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream ( Sparus aurata): Nutritional and histological implications

Estimating the effect of different factors on the digestive bioaccessibility of protein by the Senegalese sole (Solea senegalensis); combination of response surface methodology and in vitro assays

Effect of increased rearing temperature on digestive function in cobia early juvenile

Phytase and sodium diformate supplementation in a plant-based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss)

Digestive biochemistry as indicator of the nutritional status during early development of the long snouted seahorse (Hippocampus reidi)

Food-deprivation induces HSP70 and HSP90 protein expression in larval gilthead sea bream and rainbow trout

Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827)

Trypsin and chymotrypsin as indicators of nutritional status of post-weaned sea bass larvae

Potential effect of increasing the water content in the digestibility of microdiets for fish larvae

Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei)

Changes in digestive enzymes through developmental and molt stages in the spiny lobster, Panulirus argus

Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus

Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish: Physico-chemical features and in vitro digestibility of weaning feeds

Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish

Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout ( Salmo gairdneri)

Inhibition of digestive proteases by vegetable meals in three fish species; seabream ( Sparus aurata), tilapia ( Oreochromis niloticus) and African sole ( Solea senegalensis)

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