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Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal

Food policy, 2018-08, Vol.79, p.179-198

2018

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Economic impact of direct marketing and contracts: The case of safe vegetable chains in northern Vietnam

Food policy, 2014-08, Vol.47, p.13-23

2014

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Dossier « L’agriculture dans le système alimentaire urbain : continuités et innovations » – Short urban food chains in developing countries: signs of the past or of the future?

Natures sciences sociétés (Montrouge), 2017, Vol.25 (1), p.7-20

Moustier, Paule

2017

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Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam

Food policy, 2009-04, Vol.34 (2), p.210-217

2009

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The benefits of geographical indication certification through farmer organizations on low-income farmers: the case of Hoa Vang sticky rice in Vietnam

Agricultures (Montrouge), 2021, Vol.30, p.46

2021

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Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam

The Journal of development studies, 2014-05, Vol.50 (5), p.715-730

2014

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Contract Farming as a Last-resort Option to Finance Rice Cultivation in Senegal

The Journal of development studies, 2022-05, Vol.58 (5), p.1014-1031

2022

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The modernization of the rice value chain in Senegal: A move towards the Asian Quiet Revolution?

Development policy review, 2021-08, Vol.39 (S1), p.O81-O101

2021

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The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia

Food policy, 2021-01, Vol.98, p.101881-12, Article 101881

2021

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Short urban food chains in developing countries: signs of the past or of the future?

Natures sciences sociétés (Montrouge), 2017, Vol.25 (1), p.7-20

Moustier, Paule

2017

Volltextzugriff (PDF)

Sustainable urban agriculture in developing countries. A review

Agronomy for sustainable development, 2010-01, Vol.30 (1), p.21-32

2010

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Doing but not knowing: how apple farmers comply with standards in China

Agriculture and human values, 2019-03, Vol.36 (1), p.61-75

2019

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The diverse and complementary components of urban food systems in the global South: Characterization and policy implications

Global food security, 2023-03, Vol.36 (100663), p.100663, Article 100663

2023

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Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"

Global food security, 2023-06, Vol.37, p.100681, Article 100681

2023

Volltextzugriff (PDF)

Collaborative commerce or just common sense? Insights from vegetable supply chains in Ho Chi Minh City

Supply chain management, 2005-07, Vol.10 (3), p.147-149

2005

Volltextzugriff (PDF)

What shapes the governance of the dairy value chain in Vietnam? Insights from Ba‐Vì milkshed (Hanoi)

World food policy, 2017-03, Vol.3-4 (2-1), p.57-81

2017

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Les effets des investissements d’agrobusiness sur les agriculteurs familiaux. Le cas de la vallée du fleuve Sénégal

Économie rurale, 2018-10 (366), p.61-79

2018

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The role of farmer organizations in supplying supermarkets with quality food in Vietnam

Food policy, 2010-02, Vol.35 (1), p.69-78

2010

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Governance and Performance of Food Chains in Vietnam

Economies et Societes, 2009-11, Vol.43 (11), p.1835-1856

Moustier, Paule

2009

Volltextzugriff (PDF)

Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue

World food policy, 2016-03, Vol.2-3 (2-1), p.67-78

2016

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Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis

Sustainability, 2018-07, Vol.10 (7), p.2344

2018

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How Dakar residents perceive local agriculture?

Revue d'économie régionale et urbaine (ADICUEER (Association)), 2010-12, Vol.5, p.913-936

2010

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The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam1

World food policy, 2015-03, Vol.2 (1), p.52-77

2015

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Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)

Development policy review, 2006-01, Vol.24 (1), p.31-49

2006

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Varia

Économie rurale, 2018

2018

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Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal

Economic impact of direct marketing and contracts: The case of safe vegetable chains in northern Vietnam

Dossier « L’agriculture dans le système alimentaire urbain : continuités et innovations » – Short urban food chains in developing countries: signs of the past or of the future?

Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam

The benefits of geographical indication certification through farmer organizations on low-income farmers: the case of Hoa Vang sticky rice in Vietnam

Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam

Contract Farming as a Last-resort Option to Finance Rice Cultivation in Senegal

The modernization of the rice value chain in Senegal: A move towards the Asian Quiet Revolution?

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia

Short urban food chains in developing countries: signs of the past or of the future?

Sustainable urban agriculture in developing countries. A review

Doing but not knowing: how apple farmers comply with standards in China

The diverse and complementary components of urban food systems in the global South: Characterization and policy implications

Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"

Collaborative commerce or just common sense? Insights from vegetable supply chains in Ho Chi Minh City

What shapes the governance of the dairy value chain in Vietnam? Insights from Ba‐Vì milkshed (Hanoi)

Les effets des investissements d’agrobusiness sur les agriculteurs familiaux. Le cas de la vallée du fleuve Sénégal

The role of farmer organizations in supplying supermarkets with quality food in Vietnam

Governance and Performance of Food Chains in Vietnam

Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue

Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis

How Dakar residents perceive local agriculture?

The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam1

Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)

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