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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Journal of food quality, 2022-08, Vol.2022, p.1-13

2022

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Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

Journal of food quality, 2022-11, Vol.2022, p.1-8

2022

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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

Journal of food quality, 2022-04, Vol.2022, p.1-8

2022

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Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Food hydrocolloids, 2011-07, Vol.25 (5), p.943-950

2011

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Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

International journal of biological macromolecules, 2017-08, Vol.101, p.455-463

2017

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Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle

International journal of biological macromolecules, 2019-02, Vol.123, p.1221-1228

2019

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Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile

Heat and mass transfer, 2023-09, Vol.59 (9), p.1677-1685

2023

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Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

Waste and biomass valorization, 2024-04, Vol.15 (4), p.1959-1974

2024

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New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

International journal of biological macromolecules, 2016-11, Vol.92, p.533-542

2016

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Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Heliyon, 2021-10, Vol.7 (10), p.e08099-e08099, Article e08099

2021

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Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

International journal of biological macromolecules, 2013-10, Vol.61, p.17-25

2013

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Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae ( Sphaerococcus coronopifolius and Gelidium spinosum ) Using Various Innovative Pretreatment Strategies

Foods, 2024-05, Vol.13 (9), p.1362

2024

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Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Food research international, 2013-12, Vol.54 (2), p.1680-1687

2013

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Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits

Journal of medicinal food, 2021-10, Vol.24 (10), p.1100-1112

2021

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Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Journal of functional foods, 2015-03, Vol.13, p.225-238

2015

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Chemical Characterization of Bioactive Components of Rosa canina Extract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model

Journal of medicinal food, 2020-10, Vol.23 (10), p.1109-1119

2020

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Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization

Waste and biomass valorization, 2023-04, Vol.14 (4), p.1219-1231

2023

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Editorial for natural biopolymers

International journal of biological macromolecules, 2019-06, Vol.131, p.1137-1137

Jridi, Mourad

2019

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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

Heliyon, 2023-09, Vol.9 (9), p.e19620-e19620, Article e19620

2023

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Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Food science & nutrition, 2022-11, Vol.10 (11), p.3979-3992

2022

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Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

Marine drugs, 2019-03, Vol.17 (4), p.194

2019

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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1), p.1-6

2022

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The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2211-2219

2021

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Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states

Heliyon, 2024-06, Vol.10 (12), p.e33048, Article e33048

2024

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Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

Food science & nutrition, 2021-03, Vol.9 (3), p.1551-1563

2021

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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle

Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile

Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae ( Sphaerococcus coronopifolius and Gelidium spinosum ) Using Various Innovative Pretreatment Strategies

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Chemical Characterization of Bioactive Components of Rosa canina Extract and Its Protective Effect on Dextran Sulfate Sodium-Induced Intestinal Bowel Disease in a Mouse Model

Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization

Editorial for natural biopolymers

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

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