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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

Nutrition reviews, 2014-05, Vol.72 (5), p.289-307

2014

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Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

PloS one, 2015-06, Vol.10 (6), p.e0129436

2015

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Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Critical reviews in food science and nutrition, 2015-01, Vol.55 (9), p.1246-1269

2015

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Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

PloS one, 2016-03, Vol.11 (3), p.e0146810

2016

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Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage

Journal of agricultural and food chemistry, 2014-07, Vol.62 (27), p.6317-6325

2014

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An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

The Journal of nutrition, 2024-08, Vol.154 (8), p.2575-2582

2024

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e55-e55, Article e55

2014

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Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5764-5771

2013

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Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.769-775

2016

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Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β‑Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6677-6686

2014

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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Food chemistry, 2013-11, Vol.141 (2), p.1019-1025

2013

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Biofortification: Progress toward a more nourishing future

Global food security, 2013-03, Vol.2 (1), p.9-17

2013

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Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

The Journal of nutrition, 2009-11, Vol.139 (11), p.2220S-2226S

2009

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Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3861-3866

2012

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Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)

Plant foods for human nutrition (Dordrecht), 2015-03, Vol.70 (1), p.1-8

2015

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Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

Advances in nutrition (Bethesda, Md.), 2014-09, Vol.5 (5), p.568-570

2014

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Chronic Ingestion of (3R,3'R,6'R)-Lutein and (3R,3'R)-Zeaxanthin in the Female Rhesus Macaque

Investigative ophthalmology & visual science, 2006-12, Vol.47 (12), p.5476-5486

2006

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Transformations of Selected Carotenoids in Plasma, Liver, and Ocular Tissues of Humans and in Nonprimate Animal Models

Investigative ophthalmology & visual science, 2002-11, Vol.43 (11), p.3383-3392

2002

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Excentral cleavage of β-carotene in vivo in a healthy man

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.770-777

2007

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Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils

The Journal of nutrition, 2012-12, Vol.142 (12), p.2097-2104

2012

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Retention and bioaccessibility of B‐carotene (BC) in biofortified cassava

The FASEB journal, 2011-04, Vol.25 (S1), p.976.3-976.3

2011

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The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 or Older

Investigative ophthalmology & visual science, 2006-12, Vol.47 (12), p.5234-5242

2006

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Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

Investigative ophthalmology & visual science, 2006-12, Vol.47 (12), p.5227-5233

2006

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Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils1–4

The Journal of nutrition, 2012-12, Vol.142 (12), p.2097-2104

2012

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Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims1,2

The Journal of nutrition, 2009-11, Vol.139 (11), p.2220S-2226S

2009

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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage

An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines

Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β‑Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Biofortification: Progress toward a more nourishing future

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

Chronic Ingestion of (3R,3'R,6'R)-Lutein and (3R,3'R)-Zeaxanthin in the Female Rhesus Macaque

Transformations of Selected Carotenoids in Plasma, Liver, and Ocular Tissues of Humans and in Nonprimate Animal Models

Excentral cleavage of β-carotene in vivo in a healthy man

Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils

Retention and bioaccessibility of B‐carotene (BC) in biofortified cassava

The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 or Older

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils1–4

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims1,2

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