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Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Poultry science, 2010, Vol.89 (1), p.58-67

2010

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Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers

Animal (Cambridge, England), 2012-07, Vol.6 (7), p.1049-1057

2012

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Antioxidant activity in meat treated with oregano and sage essential oils

Food chemistry, 2008-02, Vol.106 (3), p.1188-1194

2008

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Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels

Animal feed science and technology, 2012-11, Vol.177 (3-4), p.247-252

2012

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Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Poultry science, 2007-02, Vol.86 (2), p.309-317

2007

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Evaluation of the efficacy of sequential or continuous administration of probiotics and phytogenics in broiler diets

Animal production science, 2015-01, Vol.55 (6), p.720

2015

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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

Animal (Cambridge, England), 2014-09, Vol.8 (9), p.1554-1560

2014

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Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition

Animal feed science and technology, 2011-09, Vol.168 (3-4), p.223-231

2011

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Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

Meat science, 2017-09, Vol.131, p.132-138

2017

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Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Poultry science, 2016-07, Vol.95 (7), p.1598-1608

2016

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Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers

Poultry science, 2012-08, Vol.91 (8), p.1860-1868

2012

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Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin

Poultry science, 2015-10, Vol.94 (10), p.2445-2455

2015

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In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

British journal of nutrition, 2000-03, Vol.83 (3), p.247-255

2000

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Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis

British poultry science, 2009-07, Vol.50 (4), p.467-478

2009

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Caecum odd‐numbered and branched‐chain fatty acid composition in response to dietary changes in fattening rabbits

Journal of animal physiology and animal nutrition, 2011-12, Vol.95 (6), p.707-716

2011

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Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Poultry science, 2017-03, Vol.96 (3), p.778-778

2017

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Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

Journal of food science, 2002-06, Vol.67 (5), p.1767-1771

2002

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Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study

Anaerobe, 2011-12, Vol.17 (6), p.403-406

2011

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Effect of banana consumption on faecal microbiota: A randomised, controlled trial

Anaerobe, 2011-12, Vol.17 (6), p.384-387

2011

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Effects of maternal undernutrition during late gestation and/or lactation on colostrum synthesis and immunological parameters in the offspring

Reproduction fertility and development, 2016-01, Vol.28 (3), p.384

2016

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Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.207-213

2011

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Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

Enzyme and microbial technology, 1999-01, Vol.24 (1), p.75-85

1999

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study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943

Journal of applied microbiology, 1999-10, Vol.87 (4), p.546-556

1999

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Concentration of conjugated linoleic acid in grazing sheep and goat milk fat

Livestock science, 2006-08, Vol.103 (1), p.74-84

2006

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Impact of feeding increasing crude glycerine levels on growth performance, glycerine kinase gene expression, nutrient digestibility and litter quality in broiler chickens

Livestock science, 2015-11, Vol.181, p.89-95

2015

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Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers

Antioxidant activity in meat treated with oregano and sage essential oils

Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Evaluation of the efficacy of sequential or continuous administration of probiotics and phytogenics in broiler diets

Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition

Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers

Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin

In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis

Caecum odd‐numbered and branched‐chain fatty acid composition in response to dietary changes in fattening rabbits

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study

Effect of banana consumption on faecal microbiota: A randomised, controlled trial

Effects of maternal undernutrition during late gestation and/or lactation on colostrum synthesis and immunological parameters in the offspring

Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits

Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943

Concentration of conjugated linoleic acid in grazing sheep and goat milk fat

Impact of feeding increasing crude glycerine levels on growth performance, glycerine kinase gene expression, nutrient digestibility and litter quality in broiler chickens

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