UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Reversed-phase high-performance liquid chromatographic separations of tocopherols

Journal of Chromatography A, 1997-10, Vol.782 (1), p.25-32

1997

Volltextzugriff (PDF)

Variables affecting the yields of fatty esters from transesterified vegetable oils

Journal of the American Oil Chemists' Society, 1984-10, Vol.61 (10), p.1638-1643

1984

Volltextzugriff (PDF)

Separations of molecular species of phosphatidic acid by high-performance liquid chromatography

Journal of Chromatography A, 1995-03, Vol.694 (2), p.365-373

1995

Volltextzugriff (PDF)

Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

Food science & technology, 1997-12, Vol.30 (8), p.793-799

1997

Volltextzugriff (PDF)

Reversed-phase high-performance liquid chromatography of molecular species of phospholipid derivatives

Journal of Chromatography A, 1996-08, Vol.741 (2), p.213-222

1996

Volltextzugriff (PDF)

High-performance liquid chromatographic separation of molecular species of neutral phospholipids

Journal of Chromatography A, 1992-05, Vol.598 (2), p.209-218

1992

Volltextzugriff (PDF)

Reversed-phase high-performance liquid chromatography of phospholipids with fluorescence detection

Journal of Chromatography A, 1993-06, Vol.639 (2), p.175-184

1993

Volltextzugriff (PDF)

Frying stability of soybean and canola oils with modified fatty acid compositions

Journal of the American Oil Chemists' Society, 1993-10, Vol.70 (10), p.983-988

1993

Volltextzugriff (PDF)

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

Journal of the American Oil Chemists' Society, 1995-03, Vol.72 (3), p.379-382

1995

Volltextzugriff (PDF)

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

Journal of the American Oil Chemists' Society, 1994-10, Vol.71 (10), p.1101-1109

1994

Volltextzugriff (PDF)

Effect of genetic modification on the content and composition of bioactive constituents in soybean oil

Journal of the American Oil Chemists' Society, 1996-05, Vol.73 (5), p.581-586

1996

Volltextzugriff (PDF)

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

Journal of the American Oil Chemists' Society, 1992-02, Vol.69 (2), p.111-118

1992

Volltextzugriff (PDF)

Reversed-phase separations of nitrogenous phospholipids on an octadecanoyl poly(vinyl alcohol) phase

Journal of Chromatography A, 1997-06, Vol.773 (1-2), p.93-101

1997

Volltextzugriff (PDF)

Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Journal of the American Oil Chemists' Society, 1997-03, Vol.74 (3), p.327-329

1997

Volltextzugriff (PDF)

Oxidative stability of blends and interesterified blends of soybean oil and palm olein

Journal of the American Oil Chemists' Society, 1994-10, Vol.71 (10), p.1111-1116

1994

Volltextzugriff (PDF)

Physical properties of interesterified fat blends

Journal of the American Oil Chemists' Society, 1993-05, Vol.70 (5), p.467-471

1993

Volltextzugriff (PDF)

Monitoring of oil composition by an automated system for esterification: GC [gas chromatographic] analysis [of fats and oils]

Journal of the American Oil Chemists' Society, 1980-07, Vol.57 (7), p.209-212

1980

Volltextzugriff (PDF)

Potential margarine oils from genetically modified soybeans

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.729-732

1996

Volltextzugriff (PDF)

Separations of tocopherols and methylated tocols on cyclodextrin-bonded silica

Journal of Chromatography A, 1994-06, Vol.670 (1), p.67-75

1994

Volltextzugriff (PDF)

Supercritical CO2 degumming and physical refining of soybean oil

Journal of the American Oil Chemists' Society, 1993-05, Vol.70 (5), p.473-476

1993

Volltextzugriff (PDF)

Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection

Journal of the American Oil Chemists' Society, 1990-11, Vol.67 (11), p.827-831

1990

Volltextzugriff (PDF)

Desaturation of fatty acids in seeds of higher plants

Journal of lipid research, 1966-03, Vol.7 (2), p.221-225

1966

Volltextzugriff (PDF)

Normal phase high-performance liquid chromatography of tocopherols on polar phases

Journal of liquid chromatography & related technologies, 1996-02, Vol.19 (4), p.509-520

1996

Volltextzugriff (PDF)

Correlation of reversed-phase high-performance liquid chromatography and gas—liquid chromatography for fatty acid compositions of some vegetable oils

Journal of Chromatography A, 1993, Vol.629 (2), p.237-241

1993

Volltextzugriff (PDF)

Performance evaluation of hexane-extracted oils from genetically modified soybeans

Journal of the American Oil Chemists' Society, 1994-02, Vol.71 (2), p.157-161

1994

Volltextzugriff (PDF)

1 – 25 von 70

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(65)
Mit Volltextzugriff
(68)

Publikationsform

Artikel
(69)
Buchkapitel
(1)

Sprache

Englisch
(70)

Erscheinungsjahr

n.n

Thema

Science & Technology
(60)
Chemistry
(56)
Life Sciences & Biomedicine
(56)
Physical Sciences
(55)
Food Science & Technology
(44)
Chemistry, Applied
(43)
Soybean Oil
(32)
Aceite De Soja
(27)
Biological And Medical Sciences
(27)
Fundamental And Applied Biological Sciences. Psychology
(27)
Huile De Soja
(27)
Food Industries
(23)
Fat Industries
(20)
Fatty Acids
(14)
Chemistry, Analytical
(11)
Phospholipids
(11)
Soybeans
(11)
Biochemistry & Molecular Biology
(10)
Soja
(10)
Acide Gras
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Reversed-phase high-performance liquid chromatographic separations of tocopherols

Variables affecting the yields of fatty esters from transesterified vegetable oils

Separations of molecular species of phosphatidic acid by high-performance liquid chromatography

Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

Reversed-phase high-performance liquid chromatography of molecular species of phospholipid derivatives

High-performance liquid chromatographic separation of molecular species of neutral phospholipids

Reversed-phase high-performance liquid chromatography of phospholipids with fluorescence detection

Frying stability of soybean and canola oils with modified fatty acid compositions

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

Effect of genetic modification on the content and composition of bioactive constituents in soybean oil

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

Reversed-phase separations of nitrogenous phospholipids on an octadecanoyl poly(vinyl alcohol) phase

Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Oxidative stability of blends and interesterified blends of soybean oil and palm olein

Physical properties of interesterified fat blends

Monitoring of oil composition by an automated system for esterification: GC [gas chromatographic] analysis [of fats and oils]

Potential margarine oils from genetically modified soybeans

Separations of tocopherols and methylated tocols on cyclodextrin-bonded silica

Supercritical CO2 degumming and physical refining of soybean oil

Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection

Desaturation of fatty acids in seeds of higher plants

Normal phase high-performance liquid chromatography of tocopherols on polar phases

Correlation of reversed-phase high-performance liquid chromatography and gas—liquid chromatography for fatty acid compositions of some vegetable oils

Performance evaluation of hexane-extracted oils from genetically modified soybeans

Suchergebnisse filtern