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Impact of coffee consumption on the gut microbiota: A human volunteer study

International journal of food microbiology, 2009-03, Vol.130 (2), p.117-121

2009

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The Longevity Protein Klotho: A Promising Tool to Monitor Lifestyle Improvements

Metabolites, 2023-11, Vol.13 (11), p.1157

2023

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A Rapid Chemiluminescence Assay for Measurement of Folate in Small Volumes of Breast Milk

Molecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2730

2019

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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

Molecular nutrition & food research, 2010-06, Vol.54 (6), p.760-766

2010

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.558-566

2008

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Whey Versus Casein as a Protein Source during the Weaning Period: Impact on Growth and Later Adiposity and Glucose Homeostasis in a Rat Model of Intrauterine Growth Restriction

Nutrients, 2020-11, Vol.12 (11), p.3399

2020

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Impact of Lifestyle Medicine Interventions on the Management of Systemic Hypertension in Primary Care: A Canadian Randomized Controlled Trial

American journal of lifestyle medicine, 2024-09, Vol.18 (5), p.703-720

2024

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Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans

Obesity (Silver Spring, Md.), 2007-02, Vol.15 (2), p.349-355

2007

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Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings

Toxics (Basel), 2023-02, Vol.11 (2), p.156

2023

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Comparison of two models of intrauterine growth restriction for early catch-up growth and later development of glucose intolerance and obesity in rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2010-01, Vol.298 (1), p.R141-R146

2010

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Plasma appearance and correlation between coffee and green tea metabolites in human subjects

British journal of nutrition, 2010-12, Vol.104 (11), p.1635-1640

2010

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Evaluation of a strategy for difficult embryo transfers from a prospective series of 2,046 transfers

F&S Reports (Online), 2021-03, Vol.2 (1), p.43-49

2021

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Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet

Planta medica, 2010-04, Vol.76 (6), p.566-571

2010

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Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption

Nutrients, 2012-11, Vol.4 (11), p.1781-1793

2012

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Promoting the "3Rs" Principle in Developmental Biology with Early and Convenient Diagnosis of Pregnancy in Mice

Journal of Reproduction and Development, 2011, Vol.57(5), pp.655-659

2011

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The Fat:Carbohydrate Energy Ratio of the Weaning Diet Programs Later Susceptibility to Obesity in Male Sprague Dawley Rats3

The Journal of nutrition, 2011-01, Vol.141 (1), p.81-86

2011

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Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions

Chimia, 2014-01, Vol.68 (3), p.129

2014

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Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-01, Vol.41 (1), p.22-32

2024

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low α-linolenic intake during early life increases adiposity in the adult guinea pig

Nutrition & metabolism, 2010-01, Vol.7 (1), p.8-8

2010

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Mineral oil hydrocarbons in foods: is the data reliable?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.69-83

2020

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Validation protocol for commercial sterility testing methods

Food control, 2019-09, Vol.103, p.1-8

2019

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Response to the letter to Editor for “validation of test portion pooling for Salmonella spp. detection in foods”

International journal of food microbiology, 2018-04, Vol.270, p.54-55

2018

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Validation of test portion pooling for Salmonella spp. detection in foods

International journal of food microbiology, 2017-03, Vol.245, p.13-21

2017

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Letter to the editor: healthy alternatives to trans fats

Nutrition & metabolism, 2007-04, Vol.4 (1), p.10-10

2007

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Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

Journal of food safety, 2019-04, Vol.39 (2), p.n/a

2019

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Impact of coffee consumption on the gut microbiota: A human volunteer study

The Longevity Protein Klotho: A Promising Tool to Monitor Lifestyle Improvements

A Rapid Chemiluminescence Assay for Measurement of Folate in Small Volumes of Breast Milk

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Whey Versus Casein as a Protein Source during the Weaning Period: Impact on Growth and Later Adiposity and Glucose Homeostasis in a Rat Model of Intrauterine Growth Restriction

Impact of Lifestyle Medicine Interventions on the Management of Systemic Hypertension in Primary Care: A Canadian Randomized Controlled Trial

Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans

Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings

Comparison of two models of intrauterine growth restriction for early catch-up growth and later development of glucose intolerance and obesity in rats

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

Evaluation of a strategy for difficult embryo transfers from a prospective series of 2,046 transfers

Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet

Benefits of structured and free monoacylglycerols to deliver eicosapentaenoic (EPA) in a model of lipid malabsorption

Promoting the "3Rs" Principle in Developmental Biology with Early and Convenient Diagnosis of Pregnancy in Mice

The Fat:Carbohydrate Energy Ratio of the Weaning Diet Programs Later Susceptibility to Obesity in Male Sprague Dawley Rats3

Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions

Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in food

low α-linolenic intake during early life increases adiposity in the adult guinea pig

Mineral oil hydrocarbons in foods: is the data reliable?

Validation protocol for commercial sterility testing methods

Response to the letter to Editor for “validation of test portion pooling for Salmonella spp. detection in foods”

Validation of test portion pooling for Salmonella spp. detection in foods

Letter to the editor: healthy alternatives to trans fats

Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions

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