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Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication

Process biochemistry (1991), 2018-03, Vol.66, p.237-244

2018

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Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes

Trends in food science & technology, 2022-11, Vol.129, p.306-326

2022

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Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review

International journal of biological macromolecules, 2020-11, Vol.163, p.1498-1517

2020

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Antimicrobial resistance: more than 70 years of war between humans and bacteria

Critical reviews in microbiology, 2020-09, Vol.46 (5), p.578-599

2020

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Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film

Food hydrocolloids, 2019-11, Vol.96, p.123-133

2019

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Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2718-2726

2021

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Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product

Waste and biomass valorization, 2018-05, Vol.9 (5), p.783-791

2018

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Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film

Food hydrocolloids, 2019-12, Vol.97, p.105201, Article 105201

2019

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Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time

Food hydrocolloids, 2020-02, Vol.99, p.105378, Article 105378

2020

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Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication

Food hydrocolloids, 2018-09, Vol.82, p.164-172

2018

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Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage

Horticulturae, 2023-08, Vol.9 (8), p.938

2023

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Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process

Foods and raw materials, 2025-02, Vol.13 (1), p.94-106

2025

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Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Preventive Nutrition and Food Science, 2024, 29(1), , pp.47-62

2024

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Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera

Open life sciences, 2024-07, Vol.19 (1), p.20220903-266

2024

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Influence of solvent-free extraction of fish oil from catfish ( Clarias magur ) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach

Open life sciences, 2023-11, Vol.18 (1), p.20220789-20220789

2023

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An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications

Nutrition and food science, 2022-08, Vol.52 (7), p.1158-1180

2022

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A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100422, Article 100422

2024

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Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100285, Article 100285

2024

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MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI)

Emirates journal of food and agriculture, 2017-06, Vol.29 (6), p.450

2017

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Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables

Biodiversitas (Surakarta), 2023-07, Vol.24 (6)

2023

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Insights into recent innovations in barrier resistance of edible films for food packaging applications

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 1), p.132354, Article 132354

2024

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Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics

Journal of the American Oil Chemists' Society, 2019-09, Vol.96 (9), p.1059-1071

2019

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Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100441, Article 100441

2024

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Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables

Biodiversitas (Surakarta), 2023-10, Vol.24 (9)

2023

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CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS)

Carpathian Journal of Food Science and Technology, 2020-01, p.75-87

2020

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Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication

Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes

Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review

Antimicrobial resistance: more than 70 years of war between humans and bacteria

Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film

Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042

Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product

Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film

Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time

Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication

Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage

Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera

Influence of solvent-free extraction of fish oil from catfish ( Clarias magur ) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach

An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications

A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

MOLECULAR CHARACTERISTICS OF ACID AND PEPSIN SOLUBLE COLLAGENS FROM THE SCALES OF GOLDEN CARP (PROBARBUS JULLIENI)

Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables

Insights into recent innovations in barrier resistance of edible films for food packaging applications

Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics

Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables

CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS)

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