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Recent Research Trends in Transglutaminase Technology for Food Processing

Food Science and Technology Research, 2000/08/25, Vol.6(3), pp.151-160

2000

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Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors

Bioscience, biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2608-2613

2000

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Effect of Crystallinity on the Glass Transition Temperature of Starch

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.98-103

1998

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Natto mucilage containing poly-gamma-glutamic acid increases soluble calcium in the rat small intestine

Bioscience, biotechnology, and biochemistry, 2001-03, Vol.65 (3), p.516-521

2001

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Determination of Molecular Weight of Agars and Effect of the Molecular Weight on the Glass Transition

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.473-478

1999

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Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus major)

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (11), p.2041-2045

1994

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Glass Transition Properties as a Function of Water Content for Various Low-Moisture Galactans

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3528-3534

1998

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Substrate Specificity Analysis of Microbial Transglutaminase Using Proteinaceous Protease Inhibitors As Natural Model Substrates

Journal of biochemistry (Tokyo), 2000-09, Vol.128 (3), p.415-425

2000

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Molecular cloning of the gene for microbial transglutaminase from Streptoverticillium and its expression in Streptomyces lividans

Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.82-87

1994

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Purification and Characterization of Transglutaminase from Japanese Oyster (Crassostrea gigas)

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.604-610

1997

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Gelation and gel properties of soybean glycinin in a transglutaminase-catalyzed system

Journal of agricultural and food chemistry, 1994-01, Vol.42 (1), p.159-165

1994

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Filler effects of oil droplets on the viscoelastic properties of emulsion gels

Food hydrocolloids, 1993-09, Vol.7 (3), p.227-240

1993

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Crosslinking between different food proteins by transglutaminase

Journal of food science, 1983-03, Vol.48 (2), p.561-566

1983

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Chemical synthesis of the gene for microbial transglutaminase from Streptoverticillium and its expression in Escherichia coli

Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.88-92

1994

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Purification and characterization of transglutaminase from walleye pollack [Theragra chalcogramma] liver

Fisheries science, 1996, Vol.62 (6), p.959-964

1996

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Strength of protein gels prepared with microbial transglutaminase as related to reaction conditions

Journal of food science, 1994-07, Vol.59 (4), p.866-871

1994

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Incorporation of Lysine- and Lysine Dipeptides into αs1-Casein by Ca2+-independent Microbial Transglutaminase

Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (1), p.131-133

1996

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Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (8), p.1323-1324

1992

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Cloning and sequence analysis of a cDNA encoding salmon (Onchorhynchus keta) liver transglutaminase

Bioscience, biotechnology, and biochemistry, 1996-11, Vol.60 (11), p.1790-1794

1996

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Deamidation of Several Food Proteins Using Free and Immobilized Ca2 +-Independent Microbial Transglutaminase

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (3), p.532-533

1996

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Effect of Transglutaminase Treatment on the Glass Transition of Soy Protein

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3286-3291

2000

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Cross-Linking of Contractile Proteins from Skeletal Muscle by Treatment with Microbial Transglutaminase

Journal of biochemistry (Tokyo), 1992-08, Vol.112 (2), p.229-234

1992

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The ε-(γ-Glutamyl)lysine Moiety in Crosslinked Casein Is an Available Source of Lysine for Rats

The Journal of nutrition, 1996-10, Vol.126 (10), p.2557-2562

1996

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Relationship between the Glass Transition of Soy Protein and Molecular Structure

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3292-3297

2000

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Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins

Fisheries science, 1996, Vol.62 (2), p.331-332

1996

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Recent Research Trends in Transglutaminase Technology for Food Processing

Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors

Effect of Crystallinity on the Glass Transition Temperature of Starch

Natto mucilage containing poly-gamma-glutamic acid increases soluble calcium in the rat small intestine

Determination of Molecular Weight of Agars and Effect of the Molecular Weight on the Glass Transition

Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus major)

Glass Transition Properties as a Function of Water Content for Various Low-Moisture Galactans

Substrate Specificity Analysis of Microbial Transglutaminase Using Proteinaceous Protease Inhibitors As Natural Model Substrates

Molecular cloning of the gene for microbial transglutaminase from Streptoverticillium and its expression in Streptomyces lividans

Purification and Characterization of Transglutaminase from Japanese Oyster (Crassostrea gigas)

Gelation and gel properties of soybean glycinin in a transglutaminase-catalyzed system

Filler effects of oil droplets on the viscoelastic properties of emulsion gels

Crosslinking between different food proteins by transglutaminase

Chemical synthesis of the gene for microbial transglutaminase from Streptoverticillium and its expression in Escherichia coli

Purification and characterization of transglutaminase from walleye pollack [Theragra chalcogramma] liver

Strength of protein gels prepared with microbial transglutaminase as related to reaction conditions

Incorporation of Lysine- and Lysine Dipeptides into αs1-Casein by Ca2+-independent Microbial Transglutaminase

Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker

Cloning and sequence analysis of a cDNA encoding salmon (Onchorhynchus keta) liver transglutaminase

Deamidation of Several Food Proteins Using Free and Immobilized Ca2 +-Independent Microbial Transglutaminase

Effect of Transglutaminase Treatment on the Glass Transition of Soy Protein

Cross-Linking of Contractile Proteins from Skeletal Muscle by Treatment with Microbial Transglutaminase

The ε-(γ-Glutamyl)lysine Moiety in Crosslinked Casein Is an Available Source of Lysine for Rats

Relationship between the Glass Transition of Soy Protein and Molecular Structure

Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins

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