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Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup

Journal of food protection, 2023-04, Vol.86 (4), p.100054-100054, Article 100054

2023

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Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Journal of Chromatography A, 2012-04, Vol.1233, p.137-146

2012

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Rapid Prediction of Fatty Acid Content in Marine Oil Omega‑3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

Journal of agricultural and food chemistry, 2017-01, Vol.65 (1), p.224-233

2017

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Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Journal of Chromatography A, 2011-01, Vol.1218 (3), p.545-554

2011

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Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

Lipids, 2015-07, Vol.50 (7), p.705-718

2015

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First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA

Lipids, 2017-05, Vol.52 (5), p.443-455

2017

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Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols

Journal of the American Oil Chemists' Society, 2016-02, Vol.93 (2), p.171-181

2016

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Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods

Journal of Oleo Science, 2018, Vol.67(12), pp.1501-1510

2018

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Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method

Journal of Oleo Science, 2020, Vol.69(11), pp.1373-1380

2020

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Determination of trans fat in edible oils: current official methods and overview of recent developments

Analytical and bioanalytical chemistry, 2013-07, Vol.405 (17), p.5759-5772

2013

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Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils

Lipids, 2016-11, Vol.51 (11), p.1309-1321

2016

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Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4567-4577

2012

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A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil

Journal of Oleo Science, 2019, Vol.68(11), pp.1105-1112

2019

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Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Journal of AOAC International, 2004-03, Vol.87 (2), p.545-562

2004

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Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1651-1663

2014

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Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data

Journal of food protection, 2020-05, Vol.83 (5), p.881-889

2020

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Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression

Journal of food science, 2018-08, Vol.83 (8), p.2101-2108

2018

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Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance

Journal of AOAC International, 2009-09, Vol.92 (5), p.1284-1300

2009

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Chromatographic separation and identification of conjugated linoleic acid isomers

Analytica Chimica Acta, 2002-08, Vol.465 (1), p.207-226

2002

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Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure

Journal of the American Oil Chemists' Society, 2009-11, Vol.86 (11), p.1037-1045

2009

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Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses

Journal of food science, 2016-10, Vol.81 (10), p.C2390-C2397

2016

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Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins

Journal of agricultural and food chemistry, 2014-02, Vol.62 (7), p.1498-1505

2014

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Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers

Lipids, 1998-02, Vol.33 (2), p.217-221

1998

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Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-02, Vol.34 (2), p.170-182

2017

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Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

Lipids, 1998-10, Vol.33 (10), p.963-971

1998

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Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Rapid Prediction of Fatty Acid Content in Marine Oil Omega‑3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA

Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols

Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods

Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method

Determination of trans fat in edible oils: current official methods and overview of recent developments

Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food

Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data

Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression

Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance

Chromatographic separation and identification of conjugated linoleic acid isomers

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure

Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses

Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins

Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

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