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Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle

Animal (Cambridge, England), 2013-05, Vol.7 (5), p.768-777

2013

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Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates

Animal (Cambridge, England), 2007-05, Vol.1 (4), p.613-623

2007

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Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure

Meat science, 2007-06, Vol.76 (2), p.195-200

2007

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Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice

Meat science, 2008-10, Vol.80 (2), p.522-528

2008

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Interrelationships amongst carcass and meat quality characteristics of sheep

Meat science, 2005, Vol.69 (1), p.1-8

2005

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The effect of enamel porcelain thickness on color and the ability of a shade guide to prescribe chroma

Dental materials, 2007-04, Vol.23 (4), p.454-460

2007

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Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

Animal feed science and technology, 2010-02, Vol.156 (1), p.10-18

2010

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The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattle

Animal (Cambridge, England), 2008, Vol.2 (1), p.149-159

2008

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Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two ages

Animal (Cambridge, England), 2007-11, Vol.1 (10), p.1506-1514

2007

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237: An Educational Pamphlet May Improve Patient Satisfaction in a Busy Tertiary Care Emergency Department

Annals of emergency medicine, 2008, Vol.51 (4), p.543-543

2008

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Some observations on the absorption spectra of various myoglobin derivatives found in meat

Meat science, 1996-03, Vol.42 (3), p.277-288

1996

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

British journal of nutrition, 2011-01, Vol.105 (1), p.80-89

2011

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Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

Meat science, 2015-02, Vol.100, p.97-109

2015

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critical evaluation of raman spectroscopy for the analysis of lipids: fatty acid methyl esters

Lipids, 2004-05, Vol.39 (5), p.407-419

2004

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Oxymyoglobin formation in meat and poultry

Meat science, 1994, Vol.36 (3), p.397-406

1994

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Factors affecting eating quality of beef

Advances in animal biosciences, 2017-10, Vol.8 (s1), p.s2-s5

2017

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Multivariate prediction of clarified butter composition using Raman spectroscopy

Lipids, 2004-09, Vol.39 (9), p.897-906

2004

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The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

Meat science, 1999-06, Vol.52 (2), p.205-211

1999

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Investigations of the use of clay minerals and prussian blue in reducing the transfer of dietary radiocaesium to milk

The Science of the total environment, 1989-09, Vol.85, p.339-347

1989

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Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

Pakistan journal of nutrition : PJN, 2005-02, Vol.4 (2), p.64-68

2005

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Influence of social status on the welfare of growing pigs housed in barren and enriched environments

Animal welfare, 2004-11, Vol.13 (4), p.425-431

2004

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The effect of ionising radiation on the colour of leg and breast of poultry meat

Meat science, 2000-07, Vol.55 (3), p.361-370

2000

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Effect of mixing male sex types of cattle on their meat quality and stress-related parameters

Meat science, 1992, Vol.32 (4), p.367-386

1992

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The effects of Prussian Blue provided by indwelling rumen boli on the tissue retention of dietary radiocaesium by sheep

The Science of the total environment, 1989-09, Vol.85, p.349-355

1989

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Influence of replacement rate on the welfare of sows introduced to a large dynamic group

Applied animal behaviour science, 2004-01, Vol.85 (1), p.43-56

2004

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Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle

Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates

Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice

Interrelationships amongst carcass and meat quality characteristics of sheep

The effect of enamel porcelain thickness on color and the ability of a shade guide to prescribe chroma

Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattle

Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two ages

237: An Educational Pamphlet May Improve Patient Satisfaction in a Busy Tertiary Care Emergency Department

Some observations on the absorption spectra of various myoglobin derivatives found in meat

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

critical evaluation of raman spectroscopy for the analysis of lipids: fatty acid methyl esters

Oxymyoglobin formation in meat and poultry

Factors affecting eating quality of beef

Multivariate prediction of clarified butter composition using Raman spectroscopy

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

Investigations of the use of clay minerals and prussian blue in reducing the transfer of dietary radiocaesium to milk

Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

Influence of social status on the welfare of growing pigs housed in barren and enriched environments

The effect of ionising radiation on the colour of leg and breast of poultry meat

Effect of mixing male sex types of cattle on their meat quality and stress-related parameters

The effects of Prussian Blue provided by indwelling rumen boli on the tissue retention of dietary radiocaesium by sheep

Influence of replacement rate on the welfare of sows introduced to a large dynamic group

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