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Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Biomolecules (Basel, Switzerland), 2024-06, Vol.14 (6), p.710

2024

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Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino

BIO web of conferences, 2023-01, Vol.56, p.1018

2023

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Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles

Frontiers in plant science, 2018-01, Vol.8, p.2244-2244

2018

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Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2867-2875

2023

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Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products

Journal of mass spectrometry., 2018-09, Vol.53 (9), p.801-810

2018

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Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production

Journal of food composition and analysis, 2023-10, Vol.123, p.105514, Article 105514

2023

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Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

Journal of applied microbiology, 2018-08, Vol.125 (2), p.513-527

2018

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1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

Theoretical and applied genetics, 2009-02, Vol.118 (4), p.653-669

2009

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Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

Food analytical methods, 2017-11, Vol.10 (11), p.3706-3715

2017

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Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry

Rapid communications in mass spectrometry, 2007-01, Vol.21 (5), p.707-714

2007

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Characterisation of pear distillates from wild and cultivated varieties in Sardinia

International journal of food science & technology, 2012-12, Vol.47 (12), p.2519-2531

2012

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Characterisation of pear distillates from wild and cultivated varieties in S ardinia

International journal of food science & technology, 2012-12, Vol.47 (12), p.2519-2531

2012

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Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9657-9665

2010

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Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

Wine studies, 2015-05, Vol.4 (1)

2015

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Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

Wine studies, 2015-05, Vol.1

2015

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Aroma characteristics of wines from the cultivar 'Manzoni bianco' ('White Riesling' x 'Pinot blanc')

Mitteilungen Klosterneuburg Rebe und Wein Obstbau und Früchtevewertung, 2003, Vol.53 (7-8), p.251-257

2003

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Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Food chemistry, 2017-01, Vol.214, p.308-318

2017

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Intrahepatic splenosis as a differential diagnosis for hepatic neoplasia in a dog

Veterinary record case reports, 2023-12, Vol.11 (4)

2023

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Mouse CCL8, a CCR8 agonist, promotes atopic dermatitis by recruiting IL-5+ T(H)2 cells

Nature immunology, 2011-02, Vol.12 (2), p.167

2011

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Lab‐based electrochemical X‐ray photoelectron spectroscopy for in‐situ probing of redox processes at the electrified solid/liquid interface

Electrochemical science advances, 2024-06, Vol.4 (3), p.n/a

2024

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Hydrodeoxygenation–Alkylation Pathway for the Synthesis of a Sustainable Lubricant Improver from Plant Oils and Lignin-Derived Phenols

Industrial & engineering chemistry research, 2019-03, Vol.58 (10), p.4317-4330

2019

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Thymomectomy plus total thymectomy versus simple thymomectomy for early-stage thymoma without myasthenia gravis: a European Society of Thoracic Surgeons Thymic Working Group Study

European journal of cardio-thoracic surgery, 2021-10, Vol.60 (4), p.881-887

2021

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Li‐Doping and Ag‐Alloying Interplay Shows the Pathway for Kesterite Solar Cells with Efficiency Over 14

Advanced functional materials, 2024-06

2024

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MST1-dependent vesicle trafficking regulates neutrophil transmigration through the vascular basement membrane

The Journal of clinical investigation, 2016-11, Vol.126 (11), p.4125-4139

2016

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Mechanistic Study of Pt–Re/γ-Al2O3 Catalyst Deactivation by Chemical Imaging of Carbonaceous Deposits Using Advanced X‑ray Detection in Scanning Transmission Electron Microscopy

ACS catalysis, 2014-01, Vol.4 (1), p.220-228

2014

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Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino

Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles

Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study

Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products

Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry

Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry

Characterisation of pear distillates from wild and cultivated varieties in Sardinia

Characterisation of pear distillates from wild and cultivated varieties in S ardinia

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia

Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

Aroma characteristics of wines from the cultivar 'Manzoni bianco' ('White Riesling' x 'Pinot blanc')

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

Intrahepatic splenosis as a differential diagnosis for hepatic neoplasia in a dog

Mouse CCL8, a CCR8 agonist, promotes atopic dermatitis by recruiting IL-5+ T(H)2 cells

Lab‐based electrochemical X‐ray photoelectron spectroscopy for in‐situ probing of redox processes at the electrified solid/liquid interface

Hydrodeoxygenation–Alkylation Pathway for the Synthesis of a Sustainable Lubricant Improver from Plant Oils and Lignin-Derived Phenols

Thymomectomy plus total thymectomy versus simple thymomectomy for early-stage thymoma without myasthenia gravis: a European Society of Thoracic Surgeons Thymic Working Group Study

Li‐Doping and Ag‐Alloying Interplay Shows the Pathway for Kesterite Solar Cells with Efficiency Over 14

MST1-dependent vesicle trafficking regulates neutrophil transmigration through the vascular basement membrane

Mechanistic Study of Pt–Re/γ-Al2O3 Catalyst Deactivation by Chemical Imaging of Carbonaceous Deposits Using Advanced X‑ray Detection in Scanning Transmission Electron Microscopy

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