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Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

International journal of food microbiology, 2012-04, Vol.155 (1-2), p.73-81

2012

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Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Journal of applied microbiology, 2018-01, Vol.124 (1), p.188-196

2018

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Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches

Microbiological research, 2010-01, Vol.165 (1), p.21-32

2010

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PB2275: IMPACT OF EARLY FEVER ONSET AND NOVEL ANTIBIOTICS PROLONGED FEBRILE NEUTROPENIA OUTCOME FOLLOWING AUTOLOGOUS STEM CELL TRANSPLANTATION. SINGLE CENTER 10‐YEAR RETROSPECTIVE STUDY

HemaSphere, 2022-06, Vol.6 (Suppl), p.2145-2146

2022

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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.36-45

2016

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Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality

Letters in applied microbiology, 2010-12, Vol.51 (6), p.697-703

2010

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PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

Journal of applied microbiology, 2004-02, Vol.96 (2), p.263-270

2004

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Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

Current microbiology, 2011-04, Vol.62 (4), p.1274-1281

2011

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Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

Grasas y aceites (Sevilla), 2018-07, Vol.69 (3), p.265-e265

2018

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Substance P expression in the gingival tissue after upper third molar extraction: effect of ketoprofen, a preliminary study

Journal of biological regulators and homeostatic agents, 2017-01, Vol.31 (1), p.239-244

2017

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Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method”

Grasas y aceites (Sevilla), 2014-12, Vol.65 (4), p.e049-e049

2014

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Anisotropic transport properties in InAs/AlSb heterostructures

Applied physics letters, 2010-12, Vol.97 (24), p.243510-243510-3

2010

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Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

Natural product research, 2014-03, Vol.28 (6), p.383-391

2014

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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

Journal of food quality and hazards control, 2019-06, Vol.6 (2), p.45-52

2019

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Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

Meat science, 2000-12, Vol.56 (4), p.321-329

2000

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Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Journal of applied microbiology, 2001-03, Vol.90 (3), p.414-420

2001

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Kink effect and noise performance in isolated-gate InAs AlSb high electron mobility transistors

Semiconductor science and technology, 2012-06, Vol.27 (6), p.65018

2012

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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

Journal of food quality and hazards control, 2019-03, Vol.6 (1), p.2-7

2019

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Dynamic Monte Carlo study of isolated-gate InAs/AlSb HEMTs

Semiconductor science and technology, 2011-02, Vol.26 (2), p.025004

2011

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Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

Journal of applied microbiology, 2001-03, Vol.90 (3), p.430-439

2001

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Fennel Waste-Based Films Suitable for Protecting Cultivations

Biomacromolecules, 2007-10, Vol.8 (10), p.3008-3014

2007

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Monte Carlo study of the noise performance of isolated-gate InAs/AlSb HEMTs

Semiconductor science and technology, 2012-01, Vol.27 (1), p.15008

2012

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On the determination of noise parameters of low-noise transistor devices

International journal of numerical modelling, 2015-11, Vol.28 (6), p.684-697

2015

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Immune function after major surgical interventions: the effect of postoperative pain treatment

Journal of pain research, 2018-01, Vol.11, p.1297-1305

2018

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Effect of Tapentadol on Splenic Cytokine Production in Mice

Anesthesia and analgesia, 2017-03, Vol.124 (3), p.986-995

2017

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Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches

PB2275: IMPACT OF EARLY FEVER ONSET AND NOVEL ANTIBIOTICS PROLONGED FEBRILE NEUTROPENIA OUTCOME FOLLOWING AUTOLOGOUS STEM CELL TRANSPLANTATION. SINGLE CENTER 10‐YEAR RETROSPECTIVE STUDY

Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality

PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

Substance P expression in the gingival tissue after upper third molar extraction: effect of ketoprofen, a preliminary study

Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method”

Anisotropic transport properties in InAs/AlSb heterostructures

Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Kink effect and noise performance in isolated-gate InAs AlSb high electron mobility transistors

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

Dynamic Monte Carlo study of isolated-gate InAs/AlSb HEMTs

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

Fennel Waste-Based Films Suitable for Protecting Cultivations

Monte Carlo study of the noise performance of isolated-gate InAs/AlSb HEMTs

On the determination of noise parameters of low-noise transistor devices

Immune function after major surgical interventions: the effect of postoperative pain treatment

Effect of Tapentadol on Splenic Cytokine Production in Mice

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