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Lignans and isoflavonoids in plasma and prostatic fluid in men: Samples from Portugal, Hong Kong, and the United Kingdom

The Prostate, 1997-07, Vol.32 (2), p.122-128

1997

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“Reprint of” Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat

Maturitas, 2008, Vol.61 (1), p.27-33

2008

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Phyto-oestrogens and risk of prostate cancer in Scottish men

British journal of nutrition, 2007-08, Vol.98 (2), p.388-396

2007

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Diet and Its Preventive Role in Prostatic Disease

European urology, 1999, Vol.35 (5-6), p.377-387

1999

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Diet and Its Preventive Role in Prostatic Disease

European urology, 1999, Vol.35 (5-6), p.377-387

1999

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A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

British journal of nutrition, 2006-01, Vol.95 (1), p.204-213

2006

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Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men

European journal of clinical nutrition, 2006, Vol.60 (1), p.129-135

2006

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Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat

Maturitas, 1995-04, Vol.21 (3), p.189-195

1995

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Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

British journal of nutrition, 2004-03, Vol.91 (3), p.447-457

2004

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Dietary soy supplementation and phytoestrogen levels

Obstetrics and gynecology (New York. 1953), 1999-08, Vol.94 (2), p.229-231

1999

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Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

European journal of clinical nutrition, 2004, Vol.58 (1), p.173-179

2004

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Certain Aspects of Molecular Endocrinology That Relate to the Influence of Dietary Factors on the Pathogenesis of Prostate Cancer

European urology, 1999, Vol.35 (5-6), p.443-455

1999

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Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status

The Journal of nutritional biochemistry, 2006-03, Vol.17 (3), p.211-215

2006

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Measurement and metabolism of isoflavonoids and lignans in the human male

Cancer letters, 1997-03, Vol.114 (1), p.145-151

1997

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Androgens, Androgen Receptors, Antiandrogens and the Treatment of Prostate Cancer

European urology, 1997-01, Vol.32 (Suppl 3), p.24-40

1997

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Investigation of the reliability of 24h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes

European journal of clinical nutrition, 2004-09, Vol.58 (9), p.1286-1289

2004

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A Cyclopropenylidene Approach to Tricarbide Complexes: Synthesis and Structure of [{Fe(CO)2(Cp)}3(.mu.3-C3)][SbF6]

Journal of the American Chemical Society, 1995-07, Vol.117 (26), p.7005-7006

1995

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The preventive role of diet in prostatic disease

British Journal of Urology, 1996-04, Vol.77 (4), p.481-493

1996

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A Cyclopropenylidene Approach to Tricarbide Complexes: Synthesis and Structure of [M(CO)5{μ2-C3(OCH2CH3)}Fe(CO)2(Cp)] (M = Cr, Mo, W)

Organometallics, 1996-10, Vol.15 (22), p.4664-4666

1996

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Effect of a deglycyrrhizinised liquorice compound on the gastric mucosal barrier of the dog

Digestion, 1974-01, Vol.11 (5-6), p.355-363

1974

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The Pharmacist-Microbiologist connection: A new dimension to the health care team

Clinical microbiology newsletter, 1992-06, Vol.14 (11), p.84-85

1992

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THE EFFECT OF PHYTOESTROGEN - RICH FOODS ON URINARY OUTPUT OF PHYTOESTROGEN METABOLITES - A PILOT STUDY

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, 1999, p.375-376

1999

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6Phytoestrogens and diseases of the prostate gland

Baillière's clinical endocrinology and metabolism, 1998-12, Vol.12 (4), p.625-647

1998

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The effect of orally administered cadmium on the ultrastructure of the rat prostate

Urological research, 1982-01, Vol.10 (3), p.123-130

1982

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Studies with steroid-fluorescein conjugates on oestrogen target tissues

European journal of cancer & clinical oncology, 1982-11, Vol.18 (11), p.1147-1155

1982

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Lignans and isoflavonoids in plasma and prostatic fluid in men: Samples from Portugal, Hong Kong, and the United Kingdom

“Reprint of” Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat

Phyto-oestrogens and risk of prostate cancer in Scottish men

Diet and Its Preventive Role in Prostatic Disease

Diet and Its Preventive Role in Prostatic Disease

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men

Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

Dietary soy supplementation and phytoestrogen levels

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

Certain Aspects of Molecular Endocrinology That Relate to the Influence of Dietary Factors on the Pathogenesis of Prostate Cancer

Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status

Measurement and metabolism of isoflavonoids and lignans in the human male

Androgens, Androgen Receptors, Antiandrogens and the Treatment of Prostate Cancer

Investigation of the reliability of 24h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes

A Cyclopropenylidene Approach to Tricarbide Complexes: Synthesis and Structure of [{Fe(CO)2(Cp)}3(.mu.3-C3)][SbF6]

The preventive role of diet in prostatic disease

A Cyclopropenylidene Approach to Tricarbide Complexes: Synthesis and Structure of [M(CO)5{μ2-C3(OCH2CH3)}Fe(CO)2(Cp)] (M = Cr, Mo, W)

Effect of a deglycyrrhizinised liquorice compound on the gastric mucosal barrier of the dog

The Pharmacist-Microbiologist connection: A new dimension to the health care team

THE EFFECT OF PHYTOESTROGEN - RICH FOODS ON URINARY OUTPUT OF PHYTOESTROGEN METABOLITES - A PILOT STUDY

6Phytoestrogens and diseases of the prostate gland

The effect of orally administered cadmium on the ultrastructure of the rat prostate

Studies with steroid-fluorescein conjugates on oestrogen target tissues

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