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Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension

Journal of food science, 2002-03, Vol.67 (2), p.640-645

2002

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Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters

Journal of food science, 2002-05, Vol.67 (4), p.1506-1510

2002

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Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase

Journal of food science, 2008-04, Vol.73 (3), p.C146-C150

2008

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Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi

Journal of food science, 1993-09, Vol.58 (5), p.1050-1054

1993

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Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures

Journal of food science, 2002-05, Vol.67 (4), p.1522-1528

2002

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Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant

Journal of food science, 2003-03, Vol.68 (2), p.453-457

2003

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Effect of high pressure processing (HPP) on shelf life of albacore tuna ( Thunnus alalunga) minced muscle

Innovative food science & emerging technologies, 2006-06, Vol.7 (1), p.19-27

2006

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Production of n − 3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis

Food chemistry, 2007, Vol.103 (4), p.1411-1419

2007

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Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna ( Thunnus alalunga)

Food chemistry, 2007, Vol.101 (3), p.1130-1135

2007

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Recovery and Characterization of Sardine Oil Extracted by pH Adjustment

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1808-1813

2007

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Gelation of surimi by high hydrostatic pressure

Journal of food science, 1994-05, Vol.59 (3), p.523-524

1994

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Color stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell waste

Journal of food science, 1998-05, Vol.63 (3), p.438-441

1998

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Linear regression, neural network and induction analysis to determine harvesting and processing effects on surimi quality

Journal of food science, 1996-09, Vol.61 (5), p.876-880

1996

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Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite

Journal of food protection, 2003-05, Vol.66 (5), p.812-818

2003

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Recovery of proteinase from Pacific whiting surimi wash water

Journal of food biochemistry, 1997-06, Vol.21 (1), p.431-443

1997

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Parameters for the recovery of proteases from surimi wash water

Bioresource technology, 2002-02, Vol.81 (3), p.241-247

2002

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Fish skin type I collagen: characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)

Journal of aquatic food product technology, 2005, Vol.14 (1), p.17-28

2005

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Cathepsin degradation of Pacific whiting surimi proteins

Journal of food science, 1994-09, Vol.59 (5), p.1013-1017

1994

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Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets

Journal of food science, 1993-09, Vol.58 (5), p.1055-1056

1993

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Protein hydrolysates for Pacific whiting solid wastes

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9)

1997

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Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature

Journal of food science, 2002-05, Vol.67 (4), p.1515-1521

2002

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Mercury content in Pacific troll-caught albacore tuna (Thunnus alalunga)

Journal of aquatic food product technology, 2005-04, Vol.13 (4), p.41-52

2005

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Purification and characterization of Pacific whiting proteases

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2421-2427

1994

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Assay systems and characterization of Pacific whiting (Merluccius productus) protease

Journal of food science, 1994-03, Vol.59 (2), p.277-281

1994

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Effect of seasonality, location, and size on lipid content in North Pacific troll-caught albacore tuna (Thunnus alalunga)

Journal of aquatic food product technology, 2006-07, Vol.15 (2), p.73-86

2006

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Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension

Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters

Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase

Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi

Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures

Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant

Effect of high pressure processing (HPP) on shelf life of albacore tuna ( Thunnus alalunga) minced muscle

Production of n − 3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis

Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna ( Thunnus alalunga)

Recovery and Characterization of Sardine Oil Extracted by pH Adjustment

Gelation of surimi by high hydrostatic pressure

Color stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell waste

Linear regression, neural network and induction analysis to determine harvesting and processing effects on surimi quality

Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite

Recovery of proteinase from Pacific whiting surimi wash water

Parameters for the recovery of proteases from surimi wash water

Fish skin type I collagen: characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)

Cathepsin degradation of Pacific whiting surimi proteins

Protein denaturation of frozen Pacific whiting (Merluccius productus) fillets

Protein hydrolysates for Pacific whiting solid wastes

Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature

Mercury content in Pacific troll-caught albacore tuna (Thunnus alalunga)

Purification and characterization of Pacific whiting proteases

Assay systems and characterization of Pacific whiting (Merluccius productus) protease

Effect of seasonality, location, and size on lipid content in North Pacific troll-caught albacore tuna (Thunnus alalunga)

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