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‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South

HortScience, 2022-03, Vol.57 (3), p.453-457

2022

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Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes

American journal of enology and viticulture, 2008-06, Vol.59 (2), p.179-187

2008

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Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

American journal of enology and viticulture, 2007-01, Vol.58 (3), p.365-372

2007

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Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars

American journal of enology and viticulture, 2007-01, Vol.58 (2), p.268-273

2007

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Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

American journal of enology and viticulture, 2007-01, Vol.58 (3), p.341-345

2007

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Development and Commercialization of a Complete Vineyard Mechanization System

HortTechnology (Alexandria, Va.), 2007-10, Vol.17 (4), p.411-420

Morris, Justin R

2007

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Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes

American journal of enology and viticulture, 2004, Vol.55 (4), p.423-426

2004

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Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region

American journal of enology and viticulture, 2010-01, Vol.61 (2), p.201-213

2010

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An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes

American journal of enology and viticulture, 2010-01, Vol.61 (4), p.445-450

2010

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Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

American journal of enology and viticulture, 2004, Vol.55 (2), p.147-152

2004

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Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments

American journal of enology and viticulture, 2003, Vol.54 (1), p.67-71

2003

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Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes

Journal of food science, 2005-04, Vol.70 (3), p.S167-S171

2005

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‘Opportunity’ and ‘Enchantment’ Wine Grapes for the Mid-South of the United States

HortScience, 2018-08, Vol.53 (8), p.1208-1211

2018

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Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes

HortScience, 2001-08, Vol.36 (5), p.941-945

2001

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Long-term landscape changes in a subalpine spruce-fir forest in central Utah, USA

Forest ecosystems, 2015-12, Vol.2 (2), p.83-94, Article 35

2015

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Factors influencing grape juice quality

HortTechnology (Alexandria, Va.), 1998-10, Vol.8 (4), p.471-478

Morris, J.R. (University of Arkansas, Fayetteville, AR.)

1998

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Health Functionality in Grapes and Wine

HortScience, 1996-08, Vol.31 (4), p.693-693

Morris, Justin R.

1996

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Developing mechanized systems for producing, harvesting, and handling brambles, strawberries, and grapes

HortTechnology (Alexandria, Va.), 1999, Vol.9 (1), p.22-31

Morris, J.R

1999

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HPLC analysis of Cabernet Sauvignon and Noble wine pigment fractions

Journal of food science, 1997-07, Vol.62 (4), p.684-687

1997

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Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley

HortScience, 2002-10, Vol.37 (6), p.867-870

2002

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Separation of Anthocyanin Pigments in Wine by Low Pressure Column Chromatography

Journal of food science, 1996-01, Vol.61 (1), p.109-111

1996

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277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California

HortScience, 2000-06, Vol.35 (3), p.439-439

2000

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Circular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic Fractions

American journal of enology and viticulture, 1996, Vol.47 (3), p.323-328

1996

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Health benefits of wine and grape juice

HortTechnology (Alexandria, Va.), 1997-07, Vol.7 (3), p.228-233

1997

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Quality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple Blends

American journal of enology and viticulture, 1993, Vol.44 (3), p.320-326

1993

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‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South

Impact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana Grapes

Effect of Macerating Enzymes and Postfermentation Grape-Seed Tannin on the Color of Cynthiana Wines

Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars

Reduction of Malic Acid in Wine Using Natural and Genetically Enhanced Microorganisms

Development and Commercialization of a Complete Vineyard Mechanization System

Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes

Response of Concord Grapevines to Varied Shoot Positioning and Pruning Methods in a Warm, Long-Season Growing Region

An Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes

Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

Control of Cynthiana Wine Attributes Using Ion Exchange on Different Prefermentation Treatments

Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes

‘Opportunity’ and ‘Enchantment’ Wine Grapes for the Mid-South of the United States

Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes

Long-term landscape changes in a subalpine spruce-fir forest in central Utah, USA

Factors influencing grape juice quality

Health Functionality in Grapes and Wine

Developing mechanized systems for producing, harvesting, and handling brambles, strawberries, and grapes

HPLC analysis of Cabernet Sauvignon and Noble wine pigment fractions

Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley

Separation of Anthocyanin Pigments in Wine by Low Pressure Column Chromatography

277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California

Circular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic Fractions

Health benefits of wine and grape juice

Quality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple Blends

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